Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KDYK8P29J682DVTZHHGQX37V __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 5:35 AM
    Processed
    Fri, Jan 2, 2026 5:35 AM
    Finished
    Fri, Jan 2, 2026 5:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-02T05:35:42.841Z",
      "read_at": null,
      "id": 1634988,
      "account_id": 720170,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 718449,
      "subject_type": "users"
    }
    Data
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      "content": "Update your payment information",
      "attachable": {
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        "firstname": "Jose",
        "lastname": "DeJesus",
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        "birth_date": "1982-08-02T00:00:00.000Z",
        "phone": "+16465921683",
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        "description": "Hell's Kitchen Season 18 contestant, Chef De Jesus, known as the Trill Cooker, is the force behind the progressive Bronx cuisine pop-up, Breaking Bread.  Of Puerto Rican descent, De Jesus was born and raised in the Bronx.  His love affair with cooking began at a young age when he saw how his grandma's cooking bring his family together. José studied culinary arts at the Art Institute of NYC. In his 13 years as a chef, he’s run, La Marina's kitchen and also worked at Ouest and Il Pesce at Eataly. Chef DeJesus’s goal is to show the world that people can and should visit the Bronx for a fantastic dining experience. In April 2017, he launched  Breaking Bread with 9-person pop-up dinner at Mottley’s Kitchen.\n\nChef’s Signature Dish is “Everything under the Sun”: Seared scallops with Sunchoke Purée, Sunchoke “Tostone,” Sunflower Seeds and Shoots, and Honeycomb.\n\nChef De Jesus has been featured on Gothamist, NBC, Telemundo, The Bronx Time, Culture Trip, AMNY, NY1, and El Diario NY",
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        "tos": true,
        "created_at": "2019-07-24T01:45:21.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "locality": "Bronx",
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          "created_at": "2019-07-24T01:45:21.000Z",
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            "begins_at": "19:00",
            "ends_at": "21:00",
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            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 49723,
            "food_id": 712,
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            "title": "The Chef's Crib: 7 Course Private Dining Experience with Trill Cooker",
            "type": "Dinner",
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            "slug": "chefs-crib-secret-tasting-menu-in-the-bronx-49723",
            "price": 12500,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2019-08-05T17:05:41.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-26T15:50:16.000Z",
            "created_at": "2019-07-31T17:08:11.000Z",
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  • Base:Job:01KDYGZ2XGNBM12BS8HKPAABKM __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 4:55 AM
    Processed
    Fri, Jan 2, 2026 4:55 AM
    Finished
    Fri, Jan 2, 2026 4:55 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-02T04:55:31.777Z",
      "read_at": null,
      "id": 1634987,
      "account_id": 866071,
      "type": "account_email_confirmation",
      "body": "Charles, please confirm your email",
      "subject_id": 862630,
      "subject_type": "users"
    }
    Data
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      "content": "Charles, please confirm your email",
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        "created_at": "2025-04-13T02:41:58.000Z",
        "updated_at": "2025-07-01T04:24:17.000Z",
        "deleted_at": null,
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        "published_review_count": 0
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  • Base:Job:01KDYDQ8BK6YM1GFT7S7HCC7EB __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 3:58 AM
    Processed
    Fri, Jan 2, 2026 3:58 AM
    Finished
    Fri, Jan 2, 2026 3:58 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-02T03:58:48.198Z",
      "read_at": null,
      "id": 1634986,
      "account_id": 718638,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 716925,
      "subject_type": "users"
    }
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      "content": "Update your payment information",
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        "firstname": "Sam",
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        "birth_date": "1993-01-20T00:00:00.000Z",
        "phone": "+50685189430",
        "country_iso": "CR",
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        "description_title": null,
        "description": "I am both a farmer and farm to table foodie, specializing in the diverse fruits and vegetables of the tropics! I love to get creative with my fermented treats, and I am excited to share my knowledge of organic food systems here in Costa Rica as I introduce others to the art of fermentation. \n",
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        "created_at": "2019-07-19T01:05:58.000Z",
        "updated_at": "2021-09-07T13:44:23.000Z",
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          "created_at": "2019-07-19T01:05:58.000Z",
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            "cancellation_deadline": "P0D",
            "pe_cancellation_deadline": "P2D",
            "id": 49524,
            "food_id": 712,
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            "parent_id": null,
            "title": "Tropical Farm to Table Fermentation",
            "type": "Cooking classes",
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            "slug": "tropical-farm-to-table-fermentation-49524",
            "price": 3200,
            "status": "approved",
            "submitted_at": "2019-07-28T00:34:42.000Z",
            "published_at": "2019-12-24T12:17:12.000Z",
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  • Base:Job:01KDYAY7218X4F7FH63K2CVAGC __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 3:10 AM
    Processed
    Fri, Jan 2, 2026 3:10 AM
    Finished
    Fri, Jan 2, 2026 3:10 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-02T03:10:10.518Z",
      "read_at": null,
      "id": 1634985,
      "account_id": 285403,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 284687,
      "subject_type": "users"
    }
    Data
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      "attachable": {
        "billing_country_iso": null,
        "firstname": "Manuel & Erin",
        "lastname": "D'Amore",
        "nickname": null,
        "birth_date": "1990-02-20T00:00:00.000Z",
        "phone": "+14154201133",
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        "description_title": null,
        "description": "Born by the Amalfi Coast, where the flavors have given life to my unique cooking style. Nothing is more gratifying than seeing the expression on people's faces at first bite. I have almost 13 years experience working in restaurants from Italy to California. In 2013, I vacationed to San Francisco, and decided to stay in it's local Italian community, North Beach. I fell in love with a California girl, and began to cook for her. My experiments in the kitchen have exquisitely evolved, and with my wife, a dream of cooking and drinking wine with our friends was realized . Cibo D'Amore. Food of Love. We are the D'Amore's. Buon Appetito!!!",
        "affiliation_code": "EatWith Import",
        "newsletter": false,
        "tos": true,
        "created_at": "2017-03-15T23:24:27.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "ewid": 164644,
        "locality": "Long Beach",
        "published_review_count": 0,
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          "email": "erindamore@gmail.com",
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          "created_at": "2017-03-15T23:24:27.000Z",
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            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 48918,
            "food_id": 715,
            "user_id": 284687,
            "place_id": 477166,
            "cover_id": 1242192,
            "parent_id": null,
            "title": "Flavors of the Amalfi Coast in Long Beach",
            "type": "Dinner",
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  • Base:Job:01KDYAT3RBSCFENKYK8X465VP3 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 3:07 AM
    Processed
    Fri, Jan 2, 2026 3:07 AM
    Finished
    Fri, Jan 2, 2026 3:07 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2026-01-02T03:07:56.050Z",
      "read_at": null,
      "id": 1634984,
      "account_id": 850072,
      "type": "account_email_confirmation",
      "body": "Daniel, please confirm your email",
      "subject_id": 846873,
      "subject_type": "users"
    }
    Data
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        "created_at": "2024-01-23T04:27:05.000Z",
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