Actions
State
Completed
Timestamp
Sat, Jan 3, 2026 6:08 AM
Processed
Sun, Jan 4, 2026 12:00 AM
Finished
Sun, Jan 4, 2026 12:00 AM
Attempts Made
0
Progress
Return Value
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"description": "I'm German and half Iranian, have come to the UK 7 years ago, lived in London for the last 5 years and have moved to Birmingham about 1 1/2 years ago. I love good food in great company and am always keen to meet new interesting people! :) ",
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"description": "After a career as an IT specialist, I retired to fulfill my dream of being a farmer. Luckily my wife shares the same passion, and we now live happily in the countryside, though very close to the town. \nAll good food lovers , and those looking for a unique experience are welcome to our farm at the archeological area “Castelli Romani”.\n\nWe live in an ancient “casale”, surrounded by Frascati’s vineyards . We have 4.000 sqm vineyard, a 150 secular trees olive grove, a large orchard and vegetable garden; we raise laying hen, goose and rabbits.\nYou will enjoy an aerial shot of Rome both by day and by night, and you can experience and participate to all agricultural events, wine preparation by the old methods, olive harvest and production of oil at the mill, etc.\nWe often share meals with our friends and neighbors, we look forward to meeting you: life in the countryside has to be filled with genuine and sincere relationships!\n\nOur favorite topics: Culture, travels, art, history and whatever makes a dinner relaxing and friendly.",
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"description": "My name is Klaus and am a 45-year old from Norway, who have been living in The Netherlands and in England the last 15 years. \n\nAfter travelling I can easier remember what I ate, rather than where I was and what I did there. I love trying out the local cuisine am never happier than sitting with my friends, by the sea, in the sun, with a glass of cold, crisp white wine and some fresh seafood coming out of the kitchen.\n\nIn April 2015 I stopped working as a nurse, after 20 years and I am now working in selling modern European furniture.\n\nMy apartment is 5-10 minutes walk from Mile End station, I live on the 6th floor with great views of The City, so you will have the added bonus of the view during the meal. My partner Henry is a veterinarian surgeon and he will join us sometimes for these meals, depending on his work.",
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"description": "We have several tours around the world. \nOur tours are small and intimate to make sure that our guests receive a personalized experience.\nYou can find the description and the person in charge for each tour below\n\nLisbon:\n\nCarmen Castello - Have a petisco in a traditional Portuguese tasquinha, drink a glass of red wine and then witness a Lisbon's sunset. Your memories will be blessed forever!Our Lisbon tours are small and intimate to make sure that our guests receive a personal experience.\n\nBerlin:\n\nKarl Wilder - After living in Italy, in the Dominican Republic and in the US, working as a renowned chef and restaurateur, Karl could not help but return to the home of his family, Germany. Every day he would explore a new corner of Berlin's ever changing landscape. Karl loves to seek out the new tastes of today's immigrants as well as the old German fleischerei or Beer Hall. He is passionate about showing you the amazing and unique experience of eating out in the German capital. See our contrasting city and taste our history.\n\nBologna:\n\nCity Manager Isadora is an experienced guide, born and raised in Bologna. After living in the UK she decided to return to her beloved city of Bologna. She loves her historic city and the vibrant cultural scene behind it. Her carefully selected food and locations will help you understand the history and appreciate this town.\n\nPrague:\n\nOur city manager David, a travel junkie, has visited all five continents and can still claim Prague as his favorite city. He may be a bit biased, as a born and raised citizen from Prague, but all his travels have made him appreciate his home city even more.\n\nBudapest:\n\n"We are Budapest locals, and we are engaged to show our guests the different shades of the Hungarian cuisine. We will take you to visit small culinary hotspots of Budapest and introduce you to the city's dining culture and latest gastronomy trends. Budapest is a beautiful city with impressing history, colourful, rich in flavors and famous for its great architecture. Take a walk with us around the city centre and be part of the scene."\n\nAgnes, Secret Food Tours Budapest\n\nNapoli:\n\nNatalia is a young but experienced guide, born and raised in Napoli. She loves her city and the history behind it, and she will take you from present to past and back again. Tasting her local food selections will help you understand the history and knowledge of the Neapolitan culture as it is today.\n\nSeville:\n\nThe City Manager, Alejandro, at the age of five, moved from the east part of Seville to Triana, where he has been living until now. He's a passionate traveller and food junky, who has travelled to 30 countries, but always returns home. As he will say, is Triana, not Seville.\n\nPorto:\n\n"I come from a traditional family from the city of Porto, with origins in the old city where my grandfather sold codfish. I grew up in an environment where eating was also a demonstration of love and a sharing of good practices. My family met on Sundays for lunch and dinner, and the table always exceeded 20 people, in order from the oldest to the youngest. The ingredients were quintessentially Portuguese: bread, olives, wine, cod, sardines, and the classic sweets. The meals were always very loud, in a true Mediterranean style, with several conversations at the same time and lots of laughs. These memories accompany me to this day and are part of my way of being and feeling. When I welcome someone in my city, I want you to feel at home, opening your heart to let yourself be involved by the warm and emotional culture of the city of Porto"\n\nCarlos, Secret Food Tours Porto\n",
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"description": "Hello, we are a foodie couple, just moved to Reading! I am a food scientist and my partner Jose works as IT. Being a Spanish-Italian couple of course we love food and cooking! \n\nHere you can listen to us on Today FM Neil Delamere's Sunday Best show and get some tips on how to cook carbonara:\n\nhttp://www.todayfm.com/Would-you-invite-a-complete-stranger-to-dinner \n\nWe are offering a carbonara, risotto, tortilla at a symbolic price, we do not do it for the money but for the fun of having a good time, share our culinary culture with others and spreading the word that nice food does not have to be difficult to make or complicated.\n\nWe can offer so many foods: pasta, risotto, pizza, tortilla, tagines, sushi, falafel, but also traditional meat dishes! \n\nJust drop us a line and we can decide on the menu 8))\n\nAlso adding that we're interested in doing cooking exchanges and learning about new foods and cuisines, so please get in touch!!!",
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"description": "Living in Florence since 2002. I host food and wine walks of the city of Florence, along with my Florentine friends and colleagues, who are tour guides, sommeliers, and culinary professors. We all speak English and Italian and some of us speak Spanish.",
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"description": "My name is Ayako, I love eating and cooking and having dinner with friends at my place. \nAfter learning about Traditional Japanese and French and Italian at several cooking schools, I learned how to make sushi at Tokyo Sushi academy for one year. After graduating on Feb 2016, I started Sushi classes in school and at my place and catering. \nI hope we can enjoy amazing experience together!",
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"description": "Hola, soy Sandra. \r\nMi estilo es la comida vegana saludable y cosmopolita, con un toque asiático. \r\nLa familia de mi madre era originalmente de Damasco, Siria y llegaron al lugar donde nací, Mendoza, Argentina, en el 1900. \r\nLas raíces de la familia de mi padre están en León, España. \r\nMis ancestros apreciaban mucho su cultura y sus tradiciones. \r\nLa comida siempre fue un ingrediente vital muy importante y un nexo de unión que les permitía mantener su cultura viva.\r\nA veces era difícil encontrar todos los ingredientes exactos para sus platos, y empezaron a utilizar productos locales y logrando una fusión increíble. \r\nHoy, yo cocino con productos locales porque además de recrear los platos con otros matices, es más ecológico y sostenible comer lo que crece muy cerca. \r\n\r\nMe encanta cocinar, me trae recuerdos, imágenes, sonidos, canciones, olores, momentos felices y tristes: una vida, una familia, mi abuela, las manos de mi madre, su voz... \r\nLo que podría ser un plato diferente y un sabor exótico para algunas personas, para mí es algo familiar. \r\nMi lugar feliz.\r\nCuando tenía 15 años decidí hacerme vegetariana. Mi motivación era la evolución espiritual. Durante mis primeros diez años de vegetariana, en un país tan carnívoro como Argentina, fui tan radical y extrema en mi alimentación, que mis colegas de universidad me apodaron "la gurú" y trataba de adoctrinar a todo el mundo con mis paradigmas nutricionales... \r\nYa han pasado más de treinta años de mi cambio de alimentación y he aprendido a ser más flexible y a influenciar poco a poco, desde el sabor y la calidad...\r\nCocino recetas de la familia y de lo que he ido recopilando en mis viajes, de las amistades, de investigar y experimentar para encontrar una nota, un matiz, la textura adecuada y de mis lecturas. \r\nMe encanta cocinar sabores y texturas diferentes, probar nuevas sensaciones y lograr platos con resonancias de otras tierras.\r\n Cocino con amor y pasión y creo que en mis platos se puede percibir esto.\r\n\r\nCocinar me ha traído de vuelta a mis orígenes, a mi cultura, la cocina ha rediseñado mi manera de entender el mundo. \r\nCocinar me ha salvado la vida, cuando pasé por crisis vitales. \r\nMe siento muy orgullosa de todo lo que he aprendido y de mi incansable necesidad de mejorar. Sé que la comida puede transmitir energía de felicidad y yo quiero comprar mi felicidad con tod@s.\r\n---\r\nHello, my name is Sandra. \r\nI cook vegan healthy and cosmopolitan food with an asiatic touch. \r\nMy mum's family is from Sirya and they arrived to Mendonza, Argentina 1900, where I was born. And my dad's family is from Leon, Spain. We have strong values of culture and traditions.\r\nFood has been always an important ingredient for keeping their culture alive. \r\nSometime was dificult to find the ingredients for the melas, so they started to use local products and the result was an incredible fusion.\r\nToday I cook with local produts because they give the meals different touches and it's more ecolo-friendly to eat what you have close to you.\r\nI love cooking, it brings me memories, images, sounds, songs, smells, happy and sad moments: a live, my family, my grandmother, my mom's hands, her voice...\r\nWhen I was 15 years old, I became vegetarian. My motivation was spiritual evolve. During my first ten years being vegetarian, in a country like Argentina, I was very radical and univerity collegues called me "la guru" and I tried to transmit my thougths to many people. \r\n\r\nIt's been more than 30 years now and I've became more flexible. I cook recipes from my family, my trips, friends, trying, creating and from my lectures.\r\nI love cooking different textures and flavours, trying new senses.\r\nI cook with love and passion and I belive you can feel that on my meals.\r\n\r\nCooking bring me to my roots, my culture, and thanks to cooking I've changed my way to understand the world.\r\nCooking has saved me, when I had some crisis.\r\nI feel so proud of everything I've learned and of my need of getting better. I know through food you can feel happiness and I want to share mine with everyone.\r\n \r\n",
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"description": "I am an avid foodie and traveller with a lot of experience cooking and eating out around London. I work in the music industry, I am open-minded, adventurous and always trying new things.",
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"description": "Hello! My name is Chie and I offer Japanese Cooking experience in Tokyo. My curiosity about foreign cultures with a deep passion for food, love eating and trying any foods gathers this team members. I want you to bring Japanese dishes home and share flavors of Japan with everyone. We warmly welcome you from all over the world and proudly share Japanese way of cooking tasty meals.\nYou can join by yourself, with friends or family and have a great time cooking with us!",
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"description": "We are Lily from Cambodia, Chris from Belgium, husband and wife, and Darwin our Cambodian Chef. We like adventure and family sized business. We are in love with Asian food (Chris and Darwin) and healthy food (Lily). You will meet Chris for a nice immersion into Khmer culture (visiting a local market, learning about Cambodian culture, taste bud and pricing) and our local Chef Darwin will guide you through all the authentic Khmer recipes created by Lily.",
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