Queue Dehaka/CreatePayout

CreatePayout:Job:01KBV1QC522GHN96T7KJ2AWEA5

Actions
State
Completed
Timestamp
Sun, Dec 7, 2025 12:00 AM
Processed
Sun, Dec 7, 2025 12:33 AM
Finished
Sun, Dec 7, 2025 12:33 AM
Attempts Made
0
Progress
0%
Return Value
[
  null
]
Data
{
  "_meta": {
    "ulid": "01KBV1QC522GHN96T7KJ2AWEA5",
    "name": "CreatePayout",
    "sentryTrace": "fa80e876269d0ed8ed520862f0193677-343bc88ebbde6213-0",
    "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=fa80e876269d0ed8ed520862f0193677,sentry-sampled=false",
    "initiator": {
      "id": "01KBV1QB0JYJN6F1GY2MFY7ZSP",
      "name": "BulkPayouts"
    },
    "jobId": "CreatePayout:Job:01KBV1QC522GHN96T7KJ2AWEA5"
  },
  "amount": 24000,
  "gateway": "stripe",
  "user": {
    "billing_country_iso": "DE",
    "firstname": "Clandestino Kitchen",
    "lastname": "The Foodies Club",
    "nickname": null,
    "birth_date": "1972-01-16T00:00:00.000Z",
    "phone": "+447818727657",
    "country_iso": "ES",
    "id": 261061,
    "account_id": 261761,
    "currency_id": 1,
    "billing_address": "Germany",
    "parent_id": null,
    "avatar_id": 820133,
    "host_application_id": null,
    "civility": "OTHER",
    "description_title": null,
    "description": ""JoEs TaBLe" was set up by Clandestino Kitchen's founder Jose D'Costa. Trained Chef at a variety of michelin starred spots, creative mind, publik speaker and writer. His intend by creating Joe's Table was to bridge the gap between high priced food at conservative fine dining joints. Allowing everyone the access to high end food in a more intimate space. Creating a socializing dinner event with accessible prices and connecting people from all over the world around one big table. His way to allow people experience food culture at its best.\n\nJoE's TaBLe serves a 8-course tasting menu paired with excellent handpicked wines. Our menus are monthly changing, reliant on local, seasonal ingredients when they are at their best. We believe in using small amounts of ethically and sustainably reared meat and fish, and partnering with suppliers and artisans who share our values. Our wines come from small scale producers across Europe who use traditional, low intervention methods of wine making, putting back into the soil what they take out.\n​",
    "affiliation_code": "EatWith Import",
    "newsletter": true,
    "tos": true,
    "created_at": "2017-09-21T16:50:37.000Z",
    "updated_at": "2022-07-30T17:24:20.000Z",
    "deleted_at": null,
    "old_id": null,
    "ewid": 189742,
    "locality": "Barcelona",
    "published_review_count": 2
  },
  "currency": {
    "id": 1,
    "title": "Euro",
    "iso_3": "EUR",
    "symbol": "€",
    "minimum_charge_amount": 100,
    "decimal_point": 2
  },
  "payment_ids": [
    251819
  ]
}