Queue Dehaka/CreatePayout

Completed Jobs

  • Select All
  • CreatePayout:Job:01K7G08K36ABYYT6PJSDRQ8S0H __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 12:00 AM
    Processed
    Tue, Oct 14, 2025 12:35 AM
    Finished
    Tue, Oct 14, 2025 12:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7G08K36ABYYT6PJSDRQ8S0H",
        "name": "CreatePayout",
        "sentryTrace": "159bf210231f84a53134740fe1c2efe7-a5ebc5afa63c29fd-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=159bf210231f84a53134740fe1c2efe7,sentry-sampled=false",
        "initiator": {
          "id": "01K7G08H0MSDZ2HEHDFCMWNJ8T",
          "name": "BulkPayouts"
        },
        "jobId": "CreatePayout:Job:01K7G08K36ABYYT6PJSDRQ8S0H"
      },
      "amount": 15200,
      "gateway": "manual",
      "user": {
        "billing_country_iso": "IT",
        "firstname": "Francesco",
        "lastname": "Profumo",
        "nickname": null,
        "birth_date": "1985-02-07T00:00:00.000Z",
        "phone": "+393881638047",
        "country_iso": "IT",
        "id": 761407,
        "account_id": 763333,
        "currency_id": 1,
        "billing_address": "Italia",
        "parent_id": null,
        "avatar_id": 1371463,
        "host_application_id": "5e39775cab69e01a0c653687",
        "civility": "OTHER",
        "description_title": null,
        "description": "I was actually born and raised in Italy, but I now consider myself French and have lived in Paris for ten years now.\nI have always loved the world of food so much that it has become my profession: I organize catering for work and I founded a company that deals with gastronomic tourism in France.",
        "affiliation_code": "it-google-cpc-brand-22012018",
        "newsletter": false,
        "tos": true,
        "created_at": "2020-02-04T13:50:53.000Z",
        "updated_at": "2023-12-28T16:21:17.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Genova",
        "published_review_count": 0
      },
      "currency": {
        "id": 1,
        "title": "Euro",
        "iso_3": "EUR",
        "symbol": "€",
        "minimum_charge_amount": 100,
        "decimal_point": 2
      },
      "payment_ids": [
        250507
      ]
    }
  • CreatePayout:Job:01K7G08K39EQV6RQN2YXHA6ZY0 __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 12:00 AM
    Processed
    Tue, Oct 14, 2025 12:35 AM
    Finished
    Tue, Oct 14, 2025 12:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7G08K39EQV6RQN2YXHA6ZY0",
        "name": "CreatePayout",
        "sentryTrace": "159bf210231f84a53134740fe1c2efe7-ac1e4bd7a59481d7-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=159bf210231f84a53134740fe1c2efe7,sentry-sampled=false",
        "initiator": {
          "id": "01K7G08H0MSDZ2HEHDFCMWNJ8T",
          "name": "BulkPayouts"
        },
        "jobId": "CreatePayout:Job:01K7G08K39EQV6RQN2YXHA6ZY0"
      },
      "amount": 6000,
      "gateway": "stripe",
      "user": {
        "billing_country_iso": null,
        "firstname": "clacillaria",
        "lastname": "claudia",
        "nickname": null,
        "birth_date": "1954-08-25T00:00:00.000Z",
        "phone": "+393465915782",
        "country_iso": "IT",
        "id": 24127,
        "account_id": 24490,
        "currency_id": 1,
        "billing_address": "via dei ciceri 19 roma",
        "parent_id": null,
        "avatar_id": 1448456,
        "host_application_id": null,
        "civility": "MRS",
        "description_title": null,
        "description": "I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.\nCome and join me, and together we will discover the secrets of Italian cuisine!\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2015-08-01T18:48:16.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": 32719,
        "ewid": 83571,
        "locality": "Zagarolo",
        "published_review_count": 3
      },
      "currency": {
        "id": 1,
        "title": "Euro",
        "iso_3": "EUR",
        "symbol": "€",
        "minimum_charge_amount": 100,
        "decimal_point": 2
      },
      "payment_ids": [
        250315
      ]
    }
  • CreatePayout:Job:01K7G08K3GYTN0PCMFCBFKDJMZ __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 12:00 AM
    Processed
    Tue, Oct 14, 2025 12:34 AM
    Finished
    Tue, Oct 14, 2025 12:34 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7G08K3GYTN0PCMFCBFKDJMZ",
        "name": "CreatePayout",
        "sentryTrace": "159bf210231f84a53134740fe1c2efe7-c9662f0dcca74b66-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=159bf210231f84a53134740fe1c2efe7,sentry-sampled=false",
        "initiator": {
          "id": "01K7G08H0MSDZ2HEHDFCMWNJ8T",
          "name": "BulkPayouts"
        },
        "jobId": "CreatePayout:Job:01K7G08K3GYTN0PCMFCBFKDJMZ"
      },
      "amount": 14000,
      "gateway": "stripe",
      "user": {
        "billing_country_iso": "US",
        "firstname": "Julian",
        "lastname": "Carey",
        "nickname": null,
        "birth_date": "1973-05-20T00:00:00.000Z",
        "phone": "+14154189970",
        "country_iso": "ES",
        "id": 311960,
        "account_id": 312659,
        "currency_id": 2,
        "billing_address": "United States",
        "parent_id": null,
        "avatar_id": 1603296,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "I am an informally trained chef with Spanish and Irish family backgrounds specializing in French, Spanish and Italian cuisine.  My gourmet awakening at 10 years old was over a plate of Scampi Sgusciati alla Bùsara in Venice, Italy.  Culinary work experience includes time spent with one of the Bay Area's premier catering companies.  I enjoy big dinner parties in San Francisco and barbecues in Tahoe City with friends and family.",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2016-08-04T05:32:11.000Z",
        "updated_at": "2025-09-15T17:59:28.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 136904,
        "locality": "Alicante",
        "published_review_count": 1
      },
      "currency": {
        "id": 2,
        "title": "Dollar",
        "iso_3": "USD",
        "symbol": "$",
        "minimum_charge_amount": 100,
        "decimal_point": 2
      },
      "payment_ids": [
        250187
      ]
    }
  • CreatePayout:Job:01K7G08K3KQSS5WF81MEZ7V23Y __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 12:00 AM
    Processed
    Tue, Oct 14, 2025 12:33 AM
    Finished
    Tue, Oct 14, 2025 12:33 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7G08K3KQSS5WF81MEZ7V23Y",
        "name": "CreatePayout",
        "sentryTrace": "159bf210231f84a53134740fe1c2efe7-fd8115846736a7d8-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=159bf210231f84a53134740fe1c2efe7,sentry-sampled=false",
        "initiator": {
          "id": "01K7G08H0MSDZ2HEHDFCMWNJ8T",
          "name": "BulkPayouts"
        },
        "jobId": "CreatePayout:Job:01K7G08K3KQSS5WF81MEZ7V23Y"
      },
      "amount": 13600,
      "gateway": "stripe",
      "user": {
        "billing_country_iso": null,
        "firstname": "Laurent",
        "lastname": "and Rebecca",
        "nickname": null,
        "birth_date": "1959-09-04T00:00:00.000Z",
        "phone": "+33664256888",
        "country_iso": "FR",
        "id": 143960,
        "account_id": 144009,
        "currency_id": 1,
        "billing_address": "40 corniche des Oliviers\n06000 Nice",
        "parent_id": null,
        "avatar_id": 1557034,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "Bonjour ! Je suis Marie-Christine. Passionnée par les voyages, le design, la nature, les photos et la cuisine bien sûr ! Je vous reçois dans ma maison  niçoise entourée d'oliviers sur les hauteurs de Nice. Je serai parfois accompagnée de mes filles, Laura et Rebecca, de mon mari Laurent et de nos chats.\n\nHi ! I'm Marie-Christine. I love traveling, design, nature, photos, art and cooking of course. I would like to invite you in my house in Nice hills surrounded by olive trees. My daughters, Laura and Rebecca, my husband, Laurent and my cats would be happy to welcome you!\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2016-10-14T18:36:09.000Z",
        "updated_at": "2025-08-11T08:11:16.000Z",
        "deleted_at": null,
        "old_id": 186250,
        "ewid": null,
        "locality": "Nice",
        "published_review_count": 122
      },
      "currency": {
        "id": 1,
        "title": "Euro",
        "iso_3": "EUR",
        "symbol": "€",
        "minimum_charge_amount": 100,
        "decimal_point": 2
      },
      "payment_ids": [
        249111
      ]
    }
  • CreatePayout:Job:01K7G08K3NW4GR8VY0PPPE5HFW __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Oct 14, 2025 12:00 AM
    Processed
    Tue, Oct 14, 2025 12:33 AM
    Finished
    Tue, Oct 14, 2025 12:33 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7G08K3NW4GR8VY0PPPE5HFW",
        "name": "CreatePayout",
        "sentryTrace": "159bf210231f84a53134740fe1c2efe7-afc2325ede55dc80-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=159bf210231f84a53134740fe1c2efe7,sentry-sampled=false",
        "initiator": {
          "id": "01K7G08H0MSDZ2HEHDFCMWNJ8T",
          "name": "BulkPayouts"
        },
        "jobId": "CreatePayout:Job:01K7G08K3NW4GR8VY0PPPE5HFW"
      },
      "amount": 23200,
      "gateway": "stripe",
      "user": {
        "billing_country_iso": null,
        "firstname": "Jean-Yves",
        "lastname": "Vuong",
        "nickname": null,
        "birth_date": "1971-11-23T00:00:00.000Z",
        "phone": "+33680641884",
        "country_iso": "FR",
        "id": 3848,
        "account_id": 3979,
        "currency_id": 1,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1009297,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.\n\nAfter two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.\n\nHe is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. \n\nOne of his projects is to create his own team gathering a handful of talented chefs from all over the world.",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2014-09-19T20:03:43.000Z",
        "updated_at": "2022-11-30T09:36:42.000Z",
        "deleted_at": null,
        "old_id": 4669,
        "ewid": 35891,
        "locality": "Paris",
        "published_review_count": 2
      },
      "currency": {
        "id": 1,
        "title": "Euro",
        "iso_3": "EUR",
        "symbol": "€",
        "minimum_charge_amount": 100,
        "decimal_point": 2
      },
      "payment_ids": [
        248420
      ]
    }

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