Actions
State
Completed
Timestamp
Mon, Oct 13, 2025 12:00 AM
Processed
Mon, Oct 13, 2025 12:37 AM
Finished
Mon, Oct 13, 2025 12:37 AM
Attempts Made
0
Progress
Return Value
[
null
]
Data
{
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"name": "CreatePayout",
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"initiator": {
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"name": "BulkPayouts"
},
"jobId": "CreatePayout:Job:01K7DDVZE4P0F58X8J5V4G6626"
},
"amount": 17000,
"gateway": "stripe",
"user": {
"billing_country_iso": "IT",
"firstname": "Towns of Italy",
"lastname": "Cooking School",
"nickname": null,
"birth_date": "1979-08-25T00:00:00.000Z",
"phone": "+39055281103",
"country_iso": "IT",
"id": 659345,
"account_id": 660776,
"currency_id": 1,
"billing_address": "Italia",
"parent_id": null,
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"civility": "OTHER",
"description_title": null,
"description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
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"created_at": "2018-11-14T16:00:28.000Z",
"updated_at": "2023-05-30T08:03:40.000Z",
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"ewid": null,
"locality": "Florence",
"published_review_count": 0
},
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"title": "Euro",
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"symbol": "€",
"minimum_charge_amount": 100,
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},
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}