Actions
State
Completed
Timestamp
Sun, Oct 12, 2025 4:13 PM
Processed
Wed, Oct 15, 2025 4:13 PM
Finished
Wed, Oct 15, 2025 4:13 PM
Attempts Made
0
Progress
Return Value
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Data
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"description": "I grew up near Montfort l'Amaury where my dad used to have a restaurant. Some are born with a silver spoon in their mouth, I was born with a wooden spoon in my hand! I spent a lot of time in my father's kitchen where I tasted the dishes, enjoyed all the smells and I watched all the recipes develop before my eyes, to the delight of the customers and mine.\n\nAfter having worked and loved fashion for 30 years, I am now a Therapist, but above all, I'm a bubbly 60-year-old Parisian who get back to my first passion cooking!! \n\nI cultivate the art of eating well for the well being, I like the discussions around a pretty table well prepared with a glass of good wine, a small jazzy note in the ear, a cozy atmosphere of candles.\nI like to explore new flavors, make beautiful meetings where everyone shares their experiences, their travels. I know Thailand quite well as I go there pretty often. It gives me the opportunity to bring back nice spices that I like to add to my dishes. \nI practice yoga, meditation, I study Buddhism, I eat organic without meat.\nI like the real, the natural, the authentic in the human relations and on my plate.\nTo sum it up, I would say I love life. If you wish, I propose before dinner as a joyful appetizer, a small walk on the docks with a magnificent view of Notre Dame.\nSee you soon.\n\n\nJ'ai grandi près de Montfort l'Amaury avec un papa restaurateur. Certains naissent avec une cuillère en argent dans la bouche , moi une cuillère en bois à la main!!! J'ai passé beaucoup de temps dans la cuisine de mon père où je goûtais les plats, humais les odeurs et je regardais toutes les recettes s'élaborer sous mes yeux, pour le plus grand bonheur des clients et le mien.\nAprès avoir travaillé et aimé la mode pendant 30 ans, je suis aujourd'hui Thérapeute, mais surtout une pétillante parisienne de 60 ans revenue à ses premières amours, la cuisine!!\nJe cultive l'art du bien manger pour le bien être, j'aime les discussions autour d'une jolie table bien dressée avec un verre de bon vin, une petite note jazzy à l'oreille, une ambiance cosy des bougies.\nJ'aime partager des saveurs nouvelles, faire de belles rencontres ou chacun partage ses expériences, ses voyages....Je connais bien la Thaïlande pour y passer régulièrement de très agréables moments. et j'en ramène de bonnes saveurs.\nJe pratique le yoga, la méditation, j'étudie le bouddhisme, je mange bio sans viande.\nJ'aime le vrai, le naturel, l'authentique dans les relations humaines et dans mon assiette.\nEn résumé curieuse de tout, j'aime la vie.\nSi vous le souhaitez, je vous propose avant le dîner en guise de joyeuse mise en bouche, une petite promenade sur les quais avec une vue magnifique sur Notre Dame.\nA bientôt. ",
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