Queue Dehaka/NotificationBookingHostPayoutInformation

Completed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KAZ1PC99E02P16HEV4GN8JSH __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Nov 26, 2025 3:00 AM
    Processed
    Wed, Dec 10, 2025 3:02 AM
    Finished
    Wed, Dec 10, 2025 3:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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      },
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      "host": {
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        "firstname": "Tom",
        "lastname": "Netzband",
        "nickname": null,
        "birth_date": "1970-08-14T00:00:00.000Z",
        "phone": "+14153366945",
        "country_iso": "US",
        "id": 695427,
        "account_id": 697022,
        "currency_id": 2,
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        "parent_id": null,
        "avatar_id": 1228149,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "Coffee is my obsession. I even dream about it. I started my coffee roasting journey when I started to hand roast coffee in my wok at home for Holiday gifts. My brother in law gifted me a coffee roasting machine and I was hooked. I don't just serve your average cup of coffee. I seek specialty beans to share with others from around the World. I seek out unique flavor profiles from all over the globe so that I can bring it to every tasting I provide. I personally cup and rate all my small hand batches.\n\n I am founder and roaster of Nano Cup Coffee and an active member of the Home Roasting Association.  I have lived in Hayes Valley almost a decade. I have lived in San Francisco 24 years. I have a deep passion for roasting coffee and create the most amazing fresh coffee you will ever taste.  \n\nI want to share my knowledge of coffee and let people experience the fresh taste of coffee roasted within 24 hours. I put a lot of love in my coffee and you will taste it in your cup. \n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2019-04-20T17:55:44.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "San Francisco",
        "published_review_count": 0,
        "account": {
          "id": 697022,
          "language_id": 40,
          "email": "nanocupcoffee@gmail.com",
          "google_id": "110084894748889817487",
          "facebook_id": null,
          "weibo_id": null,
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          "password": null,
          "salt": null,
          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1EZRCMIAXau7eBhS",
          "stripe_customer_id": "cus_FQR2i1wsgevEdS",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-04-20T17:55:44.000Z",
          "updated_at": "2019-07-13T01:36:25.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "11:00",
            "ends_at": "13:30",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 47831,
            "food_id": 705,
            "user_id": 695427,
            "place_id": 469415,
            "cover_id": 1222676,
            "parent_id": null,
            "title": "Freshly Roasted Artisanal Coffee Tasting",
            "type": "Tasting",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 8,
            "slug": "nano-cup-coffee-tasting-47831",
            "price": 2000,
            "status": "approved",
            "submitted_at": "2019-05-22T02:15:15.000Z",
            "published_at": "2019-06-26T07:52:30.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-04-20T18:16:05.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
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    }
  • NotificationBookingHostPayoutInformation:Job:01KAYY9WE304399TZJV52CWNVB __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Nov 26, 2025 2:01 AM
    Processed
    Wed, Dec 10, 2025 2:03 AM
    Finished
    Wed, Dec 10, 2025 2:03 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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      },
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      ],
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        "firstname": "Evan",
        "lastname": "Tesiny",
        "nickname": null,
        "birth_date": "1982-09-17T00:00:00.000Z",
        "phone": "+16172624356",
        "country_iso": "US",
        "id": 708546,
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        "currency_id": 2,
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        "avatar_id": 1243726,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "I'm an avid chef, world traveler and cooker of all things delicious.  I grew up watching dry cooking shows from the 80's and cooking with my pops who's a legend in the kitchen. Having started my professional career as a concierge at the Ritz-Carlton, Mandarin Oriental and Baccarat Hotels I've eaten at the best restaurants and understand that the experience is *almost* as important as what you're eating.  Hanging out with top James Beard winning chefs, talking food and technique is my bread and butter.  I've taken the skills I've learned as a wee lad, cooking with my pops and spending time in the kitchen with the best chefs in the world to creating amazing food for my family and my guests.  Things don't need to be over complicated, they just need to be DELICIOUS!\n",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-06-16T19:12:59.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Brooklyn",
        "published_review_count": 0,
        "account": {
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          "language_id": 40,
          "email": "evan.tesiny@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$0ivikSGU09SQgTO/rMoPtewvwMqwkdzGaAoUZRe4arntEjkslqcLa",
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          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImV2YW4udGVzaW55QGdtYWlsLmNvbSIsInBhc3N3b3JkX3JlbmV3YWwiOnRydWUsImlhdCI6MTU2Mjc3OTcyOCwiZXhwIjoxNTYyODY2MTI4fQ.QXY7ac-5gL81po_T6cyXK6_9UKrtso8XSneQZ2d-a1E",
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          "stripe_customer_id": "cus_FL4dEk4DOpAuC3",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-06-16T19:12:59.000Z",
          "updated_at": "2020-08-09T21:56:20.000Z",
          "validated_at": null,
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        },
        "events": [
          {
            "begins_at": "20:00",
            "ends_at": "23:00",
            "booking_deadline": "PT48H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 49000,
            "food_id": 715,
            "user_id": 708546,
            "place_id": 478037,
            "cover_id": 1249922,
            "parent_id": null,
            "title": "Al Fresco Italian dinner in Brooklyn with a MasterChef",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 6,
            "slug": "secrets-out-dining-series-italian-all-star-night-49000",
            "price": 9000,
            "status": "approved",
            "submitted_at": "2019-06-28T15:23:41.000Z",
            "published_at": "2019-06-28T17:59:26.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-06-16T22:58:22.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
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              "sat": false,
              "sun": false,
              "thu": false,
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          },
          {
            "begins_at": "20:00",
            "ends_at": "23:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 50268,
            "food_id": 712,
            "user_id": 708546,
            "place_id": 497594,
            "cover_id": 1298191,
            "parent_id": null,
            "title": "MasterChef Season 10 Post Finale Pop Up",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 100,
            "slug": "masterchef-season-10-post-finale-pop-up-50268",
            "price": 10000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2019-10-01T20:26:20.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-09-06T22:46:29.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
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            "default_availabilities": {
              "fri": false,
              "mon": false,
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              "sun": false,
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  • NotificationBookingHostPayoutInformation:Job:01KAYY31M0ZY80JTWAXG0X737P __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Nov 26, 2025 1:57 AM
    Processed
    Wed, Dec 10, 2025 1:59 AM
    Finished
    Wed, Dec 10, 2025 1:59 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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      "lang": [
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      "host": {
        "billing_country_iso": null,
        "firstname": "Josh",
        "lastname": "Shaub",
        "nickname": null,
        "birth_date": "1970-07-08T00:00:00.000Z",
        "phone": "+19174126558",
        "country_iso": "US",
        "id": 646449,
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        "currency_id": 2,
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        "parent_id": null,
        "avatar_id": 1119828,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "I've cooked outside for nearly two decades. Starting with a gas grill on a beach-side deck, I slowly moved up the ladder through different vehicles and fuels. Gas, coal, wood. Classic BBQ, Santa Maria and now Wood Oven. I learned that with each evolution, I learned more and more, and in each case, my favorite step was putting the time in to learn. In my last stage, I worked with the artisan who built my oven - A Sicilian who builds ovens in Santa Barbara, to learn how to truly cook with fire. It's been a beautiful journey, and one that I share often with friends and family. I feel like it's time to share with others I haven't met yet.\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-09-20T20:44:31.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Los Angeles",
        "published_review_count": 1,
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          "email": "jshaub@gmail.com",
          "google_id": "107865208381353964099",
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          "facebook_token": null,
          "password": null,
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          "stripe_account_id": "acct_1DCZvQIcs0k9CwIa",
          "stripe_customer_id": "cus_K4jSfhnyMJuXOP",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2018-09-20T20:44:31.000Z",
          "updated_at": "2021-08-20T15:51:08.000Z",
          "validated_at": null,
          "deactivated_at": null,
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        },
        "events": [
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            "begins_at": "19:00",
            "ends_at": "22:30",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT48H",
            "cancellation_deadline": "PT24H",
            "pe_cancellation_deadline": "PT48H",
            "id": 43982,
            "food_id": 715,
            "user_id": 646449,
            "place_id": 414689,
            "cover_id": 1133450,
            "parent_id": null,
            "title": "Wood fire oven cooking experience in a Bel Air Home",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 10,
            "slug": "wood-fired-experience-an-evening-of-pizza-and-more-43982",
            "price": 8500,
            "status": "approved",
            "submitted_at": "2018-09-20T21:48:29.000Z",
            "published_at": "2018-09-28T21:07:46.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-09-20T21:36:49.000Z",
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            "deleted_at": null,
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  • NotificationBookingHostPayoutInformation:Job:01KAYP7X9RT52Z0NEJ51W8XSSE __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Nov 25, 2025 11:40 PM
    Processed
    Tue, Dec 9, 2025 11:42 PM
    Finished
    Tue, Dec 9, 2025 11:42 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "lastname": "Kimbrough-Matteson",
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        "birth_date": "1981-11-14T00:00:00.000Z",
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        "description_title": null,
        "description": "We are Comedians that Cook. It's all about the party! If you're looking for a nice, quiet gathering then don't come here. Just stay at home and mouth kiss your cat. Ha.  At my house the food and the funnies will be flowing on tap!  We love a good ol' fashioned Fiesta!  Music, Specialty Margaritas (in-home Bartender), Authentic Texas style Chile con Queso, Homemade Chicken Verde' enchiladas and mini Desert Bar is a typical party at our house.   Oh and we like to dress up too! ",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-11-29T23:43:57.000Z",
        "updated_at": "2025-09-04T17:23:05.000Z",
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        "locality": "Dallas",
        "published_review_count": 0,
        "account": {
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          "created_at": "2018-11-29T23:43:57.000Z",
          "updated_at": "2025-09-04T17:15:12.000Z",
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        "events": [
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            "parent_id": null,
            "title": "Texas meets W. Hollywood: Tex Mex California Style",
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            "published_at": "2019-02-11T20:53:07.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-12-08T23:02:52.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KC2QW8RXKTJGVKJZZ23AE8GX __default__

    Actions
    State
    Completed
    Timestamp
    Tue, Dec 9, 2025 11:41 PM
    Processed
    Tue, Dec 9, 2025 11:41 PM
    Finished
    Tue, Dec 9, 2025 11:41 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    "NotificationBookingHostPayoutInformation locked (key: LOCK:NotificationBookingHostPayoutInformation:19973)"
    Data
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        "lock": {
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          "duration": "P14D"
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      "lang": [
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        "lastname": "Morel",
        "nickname": null,
        "birth_date": "1965-07-11T00:00:00.000Z",
        "phone": "+15148855175",
        "country_iso": "CA",
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        "avatar_id": 342174,
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        "civility": "MRS",
        "description_title": null,
        "description": "Je fais à manger tous les jours pratiquement toujours avec des produits bruts.  Cuisine d'origine française avec du québécois et du congolais et des essais.",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2012-12-24T23:27:17.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": 28519,
        "ewid": null,
        "locality": "Montréal",
        "published_review_count": 1
      }
    }

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