Queue Dehaka/NotificationBookingHostPayoutInformation

Completed Jobs

  • Select All
  • NotificationBookingHostPayoutInformation:Job:01KDZP04PYX0RCQPEWR5TBKE3H __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Jan 2, 2026 3:42 PM
    Processed
    Fri, Jan 2, 2026 3:42 PM
    Finished
    Fri, Jan 2, 2026 3:42 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    "NotificationBookingHostPayoutInformation locked (key: LOCK:NotificationBookingHostPayoutInformation:859996)"
    Data
    {
      "_meta": {
        "ulid": "01KDZP04PYX0RCQPEWR5TBKE3H",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "5454b845179643f94c7f281f6df4866c-649c657019e4cd5b-0",
        "sentryBagage": "sentry-environment=production,sentry-release=e6e5027740bd5c529a8407c92e6f31370d45c110,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=5454b845179643f94c7f281f6df4866c,sentry-sampled=false",
        "lock": {
          "suffixKey": 859996,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KDZP04PYX0RCQPEWR5TBKE3H"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": "FR",
        "firstname": "Kim",
        "lastname": "Oliver",
        "nickname": null,
        "birth_date": "1988-07-14T00:00:00.000Z",
        "phone": "+19453142118",
        "country_iso": "US",
        "id": 859996,
        "account_id": 863390,
        "currency_id": 1,
        "billing_address": "France",
        "parent_id": null,
        "avatar_id": 1584123,
        "host_application_id": "677a81694a291a11297f7c65",
        "civility": "OTHER",
        "description_title": null,
        "description": null,
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2025-01-05T12:56:07.000Z",
        "updated_at": "2025-12-13T14:36:36.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Seattle",
        "published_review_count": 0
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KCTQ7PEBQWXMQ52DYM3SHZ6J __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 19, 2025 7:12 AM
    Processed
    Fri, Jan 2, 2026 7:14 AM
    Finished
    Fri, Jan 2, 2026 7:14 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01KCTQ7PEBQWXMQ52DYM3SHZ6J",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "b5995afaa6485cdd42838aa276b1bb24-f4ebdeff83cffa1f-0",
        "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=b5995afaa6485cdd42838aa276b1bb24,sentry-sampled=false",
        "lock": {
          "suffixKey": 707151,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KCTQ7PEBQWXMQ52DYM3SHZ6J"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Bri and Fred",
        "lastname": "Baker and Chang",
        "nickname": null,
        "birth_date": "1994-12-28T00:00:00.000Z",
        "phone": "+13104657041",
        "country_iso": "US",
        "id": 707151,
        "account_id": 708804,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1286723,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Masterchef Season 10: Top 10 & Top 8\nA dynamic plating duo, combining culinary forces to present elegant and thoughtful dishes in a fine dining tasting menu format.",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2019-06-11T06:20:42.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Dallas",
        "published_review_count": 0,
        "account": {
          "id": 708804,
          "language_id": 40,
          "email": "bffpopups@gmail.com",
          "google_id": "103533888416903600547",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$VZJCL3OMeh2wy5Gr.7Ba0OAWMZ4ddkjCxULdT5yGuu5ocevEUxBr6",
          "salt": "xB17LG8zAWiYV2q2auV2aH8MC7XY7TXlZMEtRlv1dRF+hAr6zHUvIo5YY5aa",
          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1F6AoIJoTWMYodRS",
          "stripe_customer_id": "cus_Fd5MmXgi379yD8",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-06-11T06:20:42.000Z",
          "updated_at": "2020-03-11T21:10:41.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "20:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT87600H",
            "pe_cancellation_deadline": "PT87600H",
            "id": 51729,
            "food_id": 712,
            "user_id": 707151,
            "place_id": 517105,
            "cover_id": 1349455,
            "parent_id": 50932,
            "title": "Happy New Year - Festive Dinner  with 2 Masterchefs",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 30,
            "slug": "five-course-modern-french-cuisine-in-dallas-51729",
            "price": 5000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2019-12-16T15:28:25.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2019-12-16T15:18:13.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": false,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KCTHJQ6MXNG5FHJX8E37VZ8W __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 19, 2025 5:33 AM
    Processed
    Fri, Jan 2, 2026 5:35 AM
    Finished
    Fri, Jan 2, 2026 5:35 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01KCTHJQ6MXNG5FHJX8E37VZ8W",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "34b99acf76b99293f275256000d08f08-85f039a92a93e7f7-0",
        "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=34b99acf76b99293f275256000d08f08,sentry-sampled=false",
        "lock": {
          "suffixKey": 718449,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KCTHJQ6MXNG5FHJX8E37VZ8W"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Jose",
        "lastname": "DeJesus",
        "nickname": null,
        "birth_date": "1982-08-02T00:00:00.000Z",
        "phone": "+16465921683",
        "country_iso": "US",
        "id": 718449,
        "account_id": 720170,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1380061,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Hell's Kitchen Season 18 contestant, Chef De Jesus, known as the Trill Cooker, is the force behind the progressive Bronx cuisine pop-up, Breaking Bread.  Of Puerto Rican descent, De Jesus was born and raised in the Bronx.  His love affair with cooking began at a young age when he saw how his grandma's cooking bring his family together. José studied culinary arts at the Art Institute of NYC. In his 13 years as a chef, he’s run, La Marina's kitchen and also worked at Ouest and Il Pesce at Eataly. Chef DeJesus’s goal is to show the world that people can and should visit the Bronx for a fantastic dining experience. In April 2017, he launched  Breaking Bread with 9-person pop-up dinner at Mottley’s Kitchen.\n\nChef’s Signature Dish is “Everything under the Sun”: Seared scallops with Sunchoke Purée, Sunchoke “Tostone,” Sunflower Seeds and Shoots, and Honeycomb.\n\nChef De Jesus has been featured on Gothamist, NBC, Telemundo, The Bronx Time, Culture Trip, AMNY, NY1, and El Diario NY",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-07-24T01:45:21.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Bronx",
        "published_review_count": 0,
        "account": {
          "id": 720170,
          "language_id": 40,
          "email": "trillcooker.management@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "37a99034702442fb947f4f44d3245b1818cec1eb",
          "salt": null,
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6InRyaWxsY29va2VyLm1hbmFnZW1lbnRAZ21haWwuY29tIiwidmFsaWRhdGVfZW1haWwiOnRydWUsImlhdCI6MTU2MzkzMjcyMSwiZXhwIjoxNTY0NTM3NTIxfQ.euw0A9eZChxGUb--iDXnehCMSlDTNMrMp0m1PJ3H3Qw",
          "stripe_account_id": "acct_1F2jLzJD0Biu3uWR",
          "stripe_customer_id": "cus_FXp0FjNZp7LLLN",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-07-24T01:45:21.000Z",
          "updated_at": "2019-08-01T18:50:27.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "19:00",
            "ends_at": "21:00",
            "booking_deadline": "PT12H",
            "pe_booking_deadline": "PT48H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 49723,
            "food_id": 712,
            "user_id": 718449,
            "place_id": 491223,
            "cover_id": 1273982,
            "parent_id": null,
            "title": "The Chef's Crib: 7 Course Private Dining Experience with Trill Cooker",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 6,
            "max_seats": 15,
            "slug": "chefs-crib-secret-tasting-menu-in-the-bronx-49723",
            "price": 12500,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2019-08-05T17:05:41.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2019-07-31T17:08:11.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KCTC1GEZKCT02YRGS94BKFAA __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 19, 2025 3:56 AM
    Processed
    Fri, Jan 2, 2026 3:58 AM
    Finished
    Fri, Jan 2, 2026 3:58 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01KCTC1GEZKCT02YRGS94BKFAA",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "e79da82ed156e26ae617d1a14aa81afb-dbae9822b7d3e4dd-0",
        "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=e79da82ed156e26ae617d1a14aa81afb,sentry-sampled=false",
        "lock": {
          "suffixKey": 716925,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KCTC1GEZKCT02YRGS94BKFAA"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Sam",
        "lastname": "Olvera",
        "nickname": null,
        "birth_date": "1993-01-20T00:00:00.000Z",
        "phone": "+50685189430",
        "country_iso": "CR",
        "id": 716925,
        "account_id": 718638,
        "currency_id": 2,
        "billing_address": "United States",
        "parent_id": null,
        "avatar_id": 1263507,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "I am both a farmer and farm to table foodie, specializing in the diverse fruits and vegetables of the tropics! I love to get creative with my fermented treats, and I am excited to share my knowledge of organic food systems here in Costa Rica as I introduce others to the art of fermentation. \n",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-07-19T01:05:58.000Z",
        "updated_at": "2021-09-07T13:44:23.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Puerto Viejo de Talamanca",
        "published_review_count": 0,
        "account": {
          "id": 718638,
          "language_id": 40,
          "email": "solvera0193@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "06c5d85058f0312545bc0bfd0d29340fb57f8762",
          "salt": null,
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6InNvbHZlcmEwMTkzQGdtYWlsLmNvbSIsInZhbGlkYXRlX2VtYWlsIjp0cnVlLCJpYXQiOjE1NjM0OTgzNTgsImV4cCI6MTU2NDEwMzE1OH0.pgMpDaEGfbAU1aQrS7ovRkQIh3AGLI2rSFWP4V7IXaY",
          "stripe_account_id": "acct_1F0zs3K43HJuscNo",
          "stripe_customer_id": "cus_FW2En6ePfZGZMP",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-07-19T01:05:58.000Z",
          "updated_at": "2019-07-28T00:23:13.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "10:00",
            "ends_at": "12:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P0D",
            "pe_cancellation_deadline": "P2D",
            "id": 49524,
            "food_id": 712,
            "user_id": 716925,
            "place_id": 485581,
            "cover_id": 1270074,
            "parent_id": null,
            "title": "Tropical Farm to Table Fermentation",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 10,
            "slug": "tropical-farm-to-table-fermentation-49524",
            "price": 3200,
            "status": "approved",
            "submitted_at": "2019-07-28T00:34:42.000Z",
            "published_at": "2019-12-24T12:17:12.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2019-07-19T01:55:34.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": true,
              "mon": true,
              "sat": true,
              "sun": true,
              "thu": true,
              "tue": true,
              "wed": true
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KCT98F0TJG4EEWKT8A4CZ27F __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 19, 2025 3:08 AM
    Processed
    Fri, Jan 2, 2026 3:10 AM
    Finished
    Fri, Jan 2, 2026 3:10 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01KCT98F0TJG4EEWKT8A4CZ27F",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "6f76aaf78b63815bb83e0eb81cba365f-a370e5303c402dcc-0",
        "sentryBagage": "sentry-environment=production,sentry-release=2b1573f509ad46d2904f52541bc28be7178f98ad,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=6f76aaf78b63815bb83e0eb81cba365f,sentry-sampled=false",
        "lock": {
          "suffixKey": 284687,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KCT98F0TJG4EEWKT8A4CZ27F"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Manuel & Erin",
        "lastname": "D'Amore",
        "nickname": null,
        "birth_date": "1990-02-20T00:00:00.000Z",
        "phone": "+14154201133",
        "country_iso": "US",
        "id": 284687,
        "account_id": 285403,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 511332,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Born by the Amalfi Coast, where the flavors have given life to my unique cooking style. Nothing is more gratifying than seeing the expression on people's faces at first bite. I have almost 13 years experience working in restaurants from Italy to California. In 2013, I vacationed to San Francisco, and decided to stay in it's local Italian community, North Beach. I fell in love with a California girl, and began to cook for her. My experiments in the kitchen have exquisitely evolved, and with my wife, a dream of cooking and drinking wine with our friends was realized . Cibo D'Amore. Food of Love. We are the D'Amore's. Buon Appetito!!!",
        "affiliation_code": "EatWith Import",
        "newsletter": false,
        "tos": true,
        "created_at": "2017-03-15T23:24:27.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 164644,
        "locality": "Long Beach",
        "published_review_count": 0,
        "account": {
          "id": 285403,
          "language_id": 40,
          "email": "erindamore@gmail.com",
          "google_id": "106966834911545783631",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$OTt0urAUpytvsmW.ilmnCefJrD9lMcYAMO4pEhgL7meeRzXh.d2cC",
          "salt": "jE+JD5jIwu+q4/4fOEGpwpqbdxsnh0KGBYT/nqCzjA4/2miv0ZD5s3B7xDhg",
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImVyaW5kYW1vcmVAZ21haWwuY29tIiwicGFzc3dvcmRfcmVuZXdhbCI6dHJ1ZSwiaWF0IjoxNjI0NTU5Mzg4LCJleHAiOjE2MjQ2NDU3ODh9.NzQxUYIyCJZah2ieqGEiCyqG8YrUe0KhrEQs1jyx3u4",
          "stripe_account_id": "acct_1El0vRCaFQmghKII",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-03-15T23:24:27.000Z",
          "updated_at": "2021-06-24T18:30:23.000Z",
          "validated_at": "2018-01-22T13:18:26.000Z",
          "deactivated_at": null,
          "ewid": 188709,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "17:30",
            "ends_at": "20:30",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 48918,
            "food_id": 715,
            "user_id": 284687,
            "place_id": 477166,
            "cover_id": 1242192,
            "parent_id": null,
            "title": "Flavors of the Amalfi Coast in Long Beach",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 6,
            "slug": "cibo-damorefood-of-love.-escape-to-amalfi-coast.-48918",
            "price": 9000,
            "status": "approved",
            "submitted_at": "2019-06-21T00:27:22.000Z",
            "published_at": "2019-06-26T09:02:55.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2019-06-13T21:01:46.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }

Hint: + Click to select a range of jobs.