Queue Dehaka/NotificationBookingHostPayoutInformation

Completed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KCRH4CAXXEAPDGG3TSXNC7BS __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 18, 2025 10:47 AM
    Processed
    Thu, Jan 1, 2026 10:49 AM
    Finished
    Thu, Jan 1, 2026 10:49 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Toya",
        "lastname": "Henry",
        "nickname": null,
        "birth_date": "1984-03-28T00:00:00.000Z",
        "phone": "+17188125815",
        "country_iso": "US",
        "id": 254442,
        "account_id": 255153,
        "currency_id": 2,
        "billing_address": "United States",
        "parent_id": null,
        "avatar_id": 1453020,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.\n\nThough cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean.  During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal.  Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.\n \nLeveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2017-11-15T23:49:59.000Z",
        "updated_at": "2021-12-19T22:37:12.000Z",
        "deleted_at": null,
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        "locality": "Brooklyn",
        "published_review_count": 0,
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          "stripe_account_id": "acct_1EbVvgEoLUH36POY",
          "stripe_customer_id": "cus_G11iyKyQeuzQTt",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-11-15T23:49:59.000Z",
          "updated_at": "2021-06-17T18:06:38.000Z",
          "validated_at": "2018-01-22T13:15:55.000Z",
          "deactivated_at": null,
          "ewid": 222826,
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        },
        "events": [
          {
            "begins_at": "15:00",
            "ends_at": "19:30",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "PT168H",
            "pe_cancellation_deadline": "PT168H",
            "id": 50899,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1316545,
            "parent_id": null,
            "title": "Six Sensational Courses In A Modern Brooklyn Studio",
            "type": "Brunch",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 3,
            "max_seats": 8,
            "slug": "the-taste-of-caribbean-autumn-50899",
            "price": 12500,
            "status": "approved",
            "submitted_at": "2019-10-18T18:03:40.000Z",
            "published_at": "2019-10-18T19:04:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2019-10-17T06:43:14.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
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            "id": 52056,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1444640,
            "parent_id": 50899,
            "title": "Sip & Fete Caribbean Supper Club in a Modern Culinary Studio",
            "type": "Tasting",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 4,
            "slug": "modern-caribbean-in-charming-brooklyn-studio-52056",
            "price": 13500,
            "status": "approved",
            "submitted_at": "2021-07-27T16:37:39.000Z",
            "published_at": "2021-07-28T12:29:26.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2020-02-04T21:22:28.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "19:00",
            "ends_at": "22:30",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "PT168H",
            "pe_cancellation_deadline": "PT168H",
            "id": 53319,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1436401,
            "parent_id": 50899,
            "title": "Modern Multi-Course Chef's Table in the heart of Brooklyn",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 9,
            "slug": "private-multi-course-brunch-in-a-modern-atelier-53319",
            "price": 19000,
            "status": "approved",
            "submitted_at": "2021-06-17T18:23:57.000Z",
            "published_at": "2021-06-22T18:25:26.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2021-04-15T18:54:49.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
            "old_id": null,
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            "allow_public_bookings": true,
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    }
  • NotificationBookingHostPayoutInformation:Job:01KCRGRVJ1EXMWR482PPZC9093 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 18, 2025 10:40 AM
    Processed
    Thu, Jan 1, 2026 10:42 AM
    Finished
    Thu, Jan 1, 2026 10:42 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KCRGRVJ1EXMWR482PPZC9093"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Ryan",
        "lastname": "Cortez",
        "nickname": null,
        "birth_date": "1984-08-23T00:00:00.000Z",
        "phone": "+12122032955",
        "country_iso": "US",
        "id": 612570,
        "account_id": 613668,
        "currency_id": 2,
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        "avatar_id": 1055539,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "With my favorite holiday being Thanksgiving, cooking for me was always a hobby. Until, I made it my reality. As a drummer I've toured all over the world. Europe, South America, Canada and Central America; and I've indulged in all the tastes I could. I want you to join me as I show the world what happens when a Southern Gentleman meets the world on a plate. International flair with Southern attitude and taste! ",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-05-25T07:15:57.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Houston",
        "published_review_count": 0,
        "account": {
          "id": 613668,
          "language_id": 40,
          "email": "theink.cortez@gmail.com",
          "google_id": "111419466616823927254",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$sbiusa1FVtVeodpK1R2fSeCV5akfNQPcmpkVSOf8uZrnchVOEt6Cy",
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          "validation_token": null,
          "stripe_account_id": "acct_1CsPMMHwimgeZ3At",
          "stripe_customer_id": "cus_DIRMZO0Vz4BkQh",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2018-05-25T07:15:57.000Z",
          "updated_at": "2023-12-27T04:10:18.000Z",
          "validated_at": "2018-05-25T12:13:35.000Z",
          "deactivated_at": null,
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        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "22:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 42636,
            "food_id": 857,
            "user_id": 612570,
            "place_id": 397007,
            "cover_id": 1034849,
            "parent_id": null,
            "title": "Welcome to the 3rd Coast: by Ryan Cortez",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 20,
            "slug": "welcome-to-the-3rd-coast-by-ryan-cortez-42636",
            "price": 7000,
            "status": "approved",
            "submitted_at": "2018-07-25T19:14:05.000Z",
            "published_at": "2018-07-26T17:42:51.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
            "created_at": "2018-07-23T19:06:15.000Z",
            "updated_at": "2025-12-12T15:50:22.000Z",
            "deleted_at": null,
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  • NotificationBookingHostPayoutInformation:Job:01KCRGK87JGDW24WEJW3X3DZY3 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 18, 2025 10:37 AM
    Processed
    Thu, Jan 1, 2026 10:39 AM
    Finished
    Thu, Jan 1, 2026 10:39 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "firstname": "Martin",
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        "civility": "MR",
        "description_title": null,
        "description": "The kitchen is my playground and our dining room is our stage.  We love hosting parties at our house for friends and family often, so we decided to invite people from all over the world to take a sit and partake on our dining and entertaining experience in our Chef's Table.  As a chef and restaurateur I get the chance to entertain guests nightly in our restaurant, but doing it in an intimate level is a far better experience.  Quality ingredients is the key to success in any restaurant, and at home we only use the very best.  We cook food that we enjoy eating and don't limit ourselves to boundaries of cuisine backgrounds or styles.  We are avid diners and enjoy life's pleasures through our palates.  "One cannot think well, love well, sleep well, if one has not dined well". - Virginia Woolf",
        "affiliation_code": "EatWith Import",
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        "created_at": "2016-12-13T01:17:13.000Z",
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        "locality": "Fort Lauderdale",
        "published_review_count": 0,
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          "created_at": "2016-12-13T01:17:13.000Z",
          "updated_at": "2018-11-02T11:11:08.000Z",
          "validated_at": "2018-01-22T13:19:31.000Z",
          "deactivated_at": null,
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        "events": [
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            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
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            "id": 32897,
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            "title": "A Chef's Table - a fun night of indulging on food",
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            "price": 5500,
            "status": "approved",
            "submitted_at": "2018-02-07T18:50:24.000Z",
            "published_at": "2018-02-26T17:27:57.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-12T15:50:22.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KCREHXZKSFSAMMR6C486PEM6 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 18, 2025 10:02 AM
    Processed
    Thu, Jan 1, 2026 10:04 AM
    Finished
    Thu, Jan 1, 2026 10:04 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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      "lang": [
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      "host": {
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        "firstname": "Lindsay",
        "lastname": "Haigh",
        "nickname": null,
        "birth_date": "1977-03-16T00:00:00.000Z",
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        "avatar_id": 998686,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Transplanted to Atlanta from the Northeast and wanting to introduce the flavors of Cape Cod to the landlocked South.  New and innovative takes on classics with a focus on highlighting the ingredients.",
        "affiliation_code": null,
        "newsletter": true,
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        "created_at": "2018-05-20T17:40:00.000Z",
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    Actions
    State
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    Timestamp
    Thu, Dec 18, 2025 9:48 AM
    Processed
    Thu, Jan 1, 2026 9:50 AM
    Finished
    Thu, Jan 1, 2026 9:50 AM
    Attempts Made
    0
    Progress
    0%
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