Queue Dehaka/NotificationBookingHostPayoutInformation

Completed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KB1Z7KDV1BV1AM600Y9F58PE __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 27, 2025 6:15 AM
    Processed
    Thu, Dec 11, 2025 6:17 AM
    Finished
    Thu, Dec 11, 2025 6:17 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB1Z7KDV1BV1AM600Y9F58PE"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Tracy",
        "lastname": "Goh",
        "nickname": null,
        "birth_date": "1982-08-06T00:00:00.000Z",
        "phone": "+14157668516",
        "country_iso": "US",
        "id": 1276,
        "account_id": 1161,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 840700,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Born and raised in Kuala Lumpur, Tracy discovered her passion for cooking while attending business graduate school in Australia. She worked in corporate positions for several years before taking a stab at a culinary profession.\n\nTracy began documenting her multicultural cooking adventures under the Instagram handle, @EatWithTracy. After moving to San Francisco in 2012, curious local diners who found her on social media became the impetus for hosting her first pop-up dinners. Tracy now cooks for private and corporate clients while continuing to host fun, intimate underground dinner parties.",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2014-12-30T00:02:14.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": 1916,
        "ewid": 37284,
        "locality": "San Francisco",
        "published_review_count": 0,
        "account": {
          "id": 1161,
          "language_id": 40,
          "email": "eatwithtracy@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "17cab7352a9d80ba4d6205c612a5de80b1c8291d",
          "salt": null,
          "oauth_token": null,
          "validation_token": "228bbdbaa333efb326997a1cbf67a99fea74e0a8",
          "stripe_account_id": "acct_1CBSbZDeUTmNvLI6",
          "stripe_customer_id": "cus_CHxjvgOsu7AJHR",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2014-12-30T00:02:14.000Z",
          "updated_at": "2018-03-30T19:10:33.000Z",
          "validated_at": "2014-12-30T00:02:14.000Z",
          "deactivated_at": null,
          "ewid": 50257,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:30",
            "ends_at": "21:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 33582,
            "food_id": 800,
            "user_id": 1276,
            "place_id": 306883,
            "cover_id": 840717,
            "parent_id": null,
            "title": "Malaysian Themed Dinner Party",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 20,
            "slug": "malaysian-themed-dinner-party-33582",
            "price": 10000,
            "status": "approved",
            "submitted_at": "2018-03-28T18:57:22.000Z",
            "published_at": "2018-03-30T10:58:02.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-03-06T02:22:18.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "18:30",
            "ends_at": "21:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 33584,
            "food_id": 800,
            "user_id": 1276,
            "place_id": 306883,
            "cover_id": 840719,
            "parent_id": null,
            "title": "Three Courses of Crab, Malaysian Styles",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 6,
            "max_seats": 12,
            "slug": "three-courses-of-crab-malaysian-styles-33584",
            "price": 8000,
            "status": "approved",
            "submitted_at": "2018-03-28T18:59:00.000Z",
            "published_at": "2018-03-30T10:57:03.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-03-06T03:01:11.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
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            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KB1Z753FFEYVPZWTTXFS10YA __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 27, 2025 6:15 AM
    Processed
    Thu, Dec 11, 2025 6:17 AM
    Finished
    Thu, Dec 11, 2025 6:17 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Ryan",
        "lastname": "Brown",
        "nickname": null,
        "birth_date": "1988-11-20T00:00:00.000Z",
        "phone": "+18563812500",
        "country_iso": "US",
        "id": 662017,
        "account_id": 663457,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1375161,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Hello! I'm a full-time tax accountant who loves food, music, movies, food, art and... wait did I say food. \n\nFrom an early age, I experimented with food and forced my family to try my creations. Some were extraordinary; others were total disasters. My comfort was the kitchen, especially while learning from my Mom and Memom. With time I learned my family’s soul food recipes while keeping my mad scientist mentality. \n\nMy culinary exploration of soul food directed me down my ancestral history of barbecue and African flavors.  Cooking helped me find the LOST pieces of my heritage. Each dish is a homage to the African diaspora.\n\nMy wife and I share our love of food in our home in Brewerytown, a neighborhood in North Philly.  We hope to see you soon!\n \nAlso, follow me on Instagram @brownstestkitchen",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-11-28T16:55:13.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Philadelphia",
        "published_review_count": 13,
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          "email": "brownstestkitchen@gmail.com",
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          "stripe_customer_id": "cus_G5DKg36ac4ctxh",
          "stripe_bank_account_id": null,
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          "payout_gateway": "stripe",
          "created_at": "2018-11-28T16:55:13.000Z",
          "updated_at": "2021-07-20T00:35:47.000Z",
          "validated_at": "2018-11-28T19:59:01.000Z",
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        "events": [
          {
            "begins_at": "19:30",
            "ends_at": "21:30",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "P3D",
            "pe_cancellation_deadline": "P2D",
            "id": 45548,
            "food_id": 857,
            "user_id": 662017,
            "place_id": 453047,
            "cover_id": 1375404,
            "parent_id": null,
            "title": "An African Diaspora Dining Experience in Philadelphia",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "taste-of-philly-soul-45548",
            "price": 3500,
            "status": "approved",
            "submitted_at": "2019-09-12T03:16:57.000Z",
            "published_at": "2019-09-17T17:03:36.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-11-28T17:58:42.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
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            "ends_at": "23:00",
            "booking_deadline": "PT8H",
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            "pe_cancellation_deadline": "P2D",
            "id": 50361,
            "food_id": 859,
            "user_id": 662017,
            "place_id": 453047,
            "cover_id": 1440479,
            "parent_id": null,
            "title": "Cajun Seafood Boil in Brewerytown",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "seafood-boil-50361",
            "price": 4100,
            "status": "approved",
            "submitted_at": "2019-09-15T14:27:28.000Z",
            "published_at": "2019-09-17T16:59:03.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-09-12T03:22:32.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
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            }
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    }
  • NotificationBookingHostPayoutInformation:Job:01KB1VQ7EDCHNN7M515YV8TKSJ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 27, 2025 5:14 AM
    Processed
    Thu, Dec 11, 2025 5:16 AM
    Finished
    Thu, Dec 11, 2025 5:16 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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      "host": {
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        "firstname": "Jennifer",
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        "civility": "OTHER",
        "description_title": null,
        "description": "In 2017, my friend Mayela Lanza and I had an intense discussion regarding the challenge presented by food waste, and both of us were inspired to take action. We wanted to bring awareness regarding food waste and sustainability to a Miami audience, in a way that wouldn’t be overwhelming but would rather inspire people to make a few easy changes which in the long run would make a big difference to the earth. Mayela and I also wanted to take the idea one step further by giving back to the community as a result of our efforts.",
        "affiliation_code": null,
        "newsletter": false,
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        "created_at": "2021-09-29T23:14:20.000Z",
        "updated_at": "2025-08-21T21:49:51.000Z",
        "deleted_at": null,
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        "locality": "Hollywood",
        "published_review_count": 0,
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          "email": "jennifer@sustainablesupper.org",
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        "events": [
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            "title": "Sustainable Tapas, Valdo Wine, Cocktails, and Art!",
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            "frozen_at": null,
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            "created_at": "2023-03-14T22:33:14.000Z",
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            "id": 60033,
            "food_id": 715,
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            "cover_id": 1602570,
            "parent_id": null,
            "title": "Sustainable Supperclub Presents Fall Flavors",
            "type": "Dinner",
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            "price": 17500,
            "status": "approved",
            "submitted_at": "2025-08-21T22:24:11.000Z",
            "published_at": "2025-08-29T08:04:51.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
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            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
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              "sun": false,
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  • NotificationBookingHostPayoutInformation:Job:01KB1M3FVG1MXQ4BH5AZ4CN436 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 27, 2025 3:00 AM
    Processed
    Thu, Dec 11, 2025 3:02 AM
    Finished
    Thu, Dec 11, 2025 3:02 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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    Finished
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    Attempts Made
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