Queue Dehaka/NotificationBookingHostPayoutInformation

Completed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KAGB6E0F92XWRQ5C9GQXAW50 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 20, 2025 9:58 AM
    Processed
    Thu, Dec 4, 2025 10:00 AM
    Finished
    Thu, Dec 4, 2025 10:00 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "description_title": null,
        "description": "Transplanted to Atlanta from the Northeast and wanting to introduce the flavors of Cape Cod to the landlocked South.  New and innovative takes on classics with a focus on highlighting the ingredients.",
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            "title": "A taste of Cape Cod in Atlanta",
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            "price": 10000,
            "status": "approved",
            "submitted_at": "2018-07-09T16:51:29.000Z",
            "published_at": "2018-07-19T15:49:16.000Z",
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            "indexed_at": "2025-11-14T15:41:43.000Z",
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            "user_id": 610271,
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            "title": "Bringing Bacon and Bourbon to the Table",
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            "instant_booking": false,
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            "price": 9000,
            "status": "approved",
            "submitted_at": "2018-09-24T16:27:10.000Z",
            "published_at": "2018-09-25T22:07:49.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-14T15:41:43.000Z",
            "created_at": "2018-09-24T16:11:58.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KAGACXXZG1GKWRA5SPPCD6R9 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 20, 2025 9:44 AM
    Processed
    Thu, Dec 4, 2025 9:46 AM
    Finished
    Thu, Dec 4, 2025 9:46 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "firstname": "Anita",
        "lastname": "Ganjegunte",
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        "civility": "OTHER",
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        "description": "I grew up relishing food made by the innovative ladies of our South Indian household – mother, grandmother and aunts. Many a summer vacation was spent in my grandmother’s kitchen observing, questioning, participating and imbibing. In those growing up years, everything was made from scratch – just-in-time ground spices, freshly plucked herbs and bountiful of love in the preparation. A foodie had thus blossomed. However I pursued a degree in Management Information Sciences . Go figure! What followed was marriage, travel, kids and a career in IT.The late 90s brought about a relocation to the land of the brave, dreams and the plenty. Disappointment followed quickly with the Indian food scene around the area of settlement in a highly Scandinavian mid-west. Something had to be done to nurture and hone the foodie in me.  Thus, was reborn a self-taught home chef, building upon the summers of grandmother’s inspiration. I took every opportunity to learn, experiment with Indian spices and foods.  I am constantly exploring world cuisines continuing the learning and fostering the love to travel and eat.  I have been hosting friends and family for years and am finally am ready to take it to the next level.  \n",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2017-10-01T13:40:11.000Z",
        "updated_at": "2021-12-28T18:16:30.000Z",
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          "created_at": "2017-10-01T13:40:11.000Z",
          "updated_at": "2021-12-28T09:17:02.000Z",
          "validated_at": "2018-01-22T13:16:26.000Z",
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        "events": [
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            "id": 24691,
            "food_id": 784,
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            "parent_id": null,
            "title": "Indian dinner feast in Apple Valley",
            "type": "Dinner",
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            "status": "approved",
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            "published_at": "2018-01-22T13:33:07.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-14T15:41:43.000Z",
            "created_at": "2017-10-07T00:40:01.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KAGABRJ3WNC4JKRQECR2DDSP __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Nov 20, 2025 9:43 AM
    Processed
    Thu, Dec 4, 2025 9:45 AM
    Finished
    Thu, Dec 4, 2025 9:45 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null
    ]
    Data
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        "description_title": null,
        "description": "Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. \n\nSkip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. \n\nRestaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!",
        "affiliation_code": "EatWith Import",
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        "created_at": "2016-01-03T09:44:28.000Z",
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          "updated_at": "2020-06-16T14:36:36.000Z",
          "validated_at": "2018-01-22T13:24:14.000Z",
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        "events": [
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            "title": "Italian Cooking Competition in Chicago",
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            "frozen_at": null,
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            "id": 50972,
            "food_id": 715,
            "user_id": 350232,
            "place_id": 504738,
            "cover_id": 1410803,
            "parent_id": 50971,
            "title": "Private 4 Course Italian dinner in Chicago",
            "type": "Dinner",
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            "slug": "team-building-cooking-competition-in-chicago-50972",
            "price": 8500,
            "status": "approved",
            "submitted_at": "2020-09-23T00:38:43.000Z",
            "published_at": "2020-10-19T21:17:31.000Z",
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