Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KBTG26NSQN78VWPZ49GZR24K __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Executes At
    Sat, Dec 20, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "77de10bc52d6dd2682411d4e76c0114c-77ae8970b4fa968e-0",
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        "lock": {
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KBTG26NSQN78VWPZ49GZR24K"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Óscar",
        "lastname": "Cabral",
        "nickname": null,
        "birth_date": "1989-10-25T00:00:00.000Z",
        "phone": "+351965757211",
        "country_iso": "PT",
        "id": 143277,
        "account_id": 143325,
        "currency_id": 1,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 475532,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "Hi everyone! My name is Óscar and I'm 27. After a life-changing decision of leaving my 9-to-5 consulting job I'm currently a Culinary Arts student in Lisbon. I'm an easy going person with a huge love for food and keen to share its stories either with you in my kitchen, or while on a journey through the Portuguese food regions or even in my beloved city during a visit to Lisbon's local markets ;)",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2016-10-07T18:54:57.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": 185567,
        "ewid": null,
        "locality": "Lisboa",
        "published_review_count": 8,
        "account": {
          "id": 143325,
          "language_id": 40,
          "email": "oscardcabral@gmail.com",
          "google_id": "110221429036827084947",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "7d0c6bb566f016466ef4ab2cda3f8ca326c45875",
          "salt": null,
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6Im9zY2FyZGNhYnJhbEBnbWFpbC5jb20iLCJ2YWxpZGF0ZV9lbWFpbCI6dHJ1ZSwiaWF0IjoxNDc1ODY2NDk3LCJleHAiOjE0NzY0NzEyOTd9.iO-bXHgstYo7xSGRhJI__jRpUTe1K6S1Ig7kPGY39UQ",
          "stripe_account_id": "acct_19HFxmENyk3RpfWr",
          "stripe_customer_id": "cus_IAg4meDMI55M8z",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2016-10-07T18:54:57.000Z",
          "updated_at": "2020-10-09T12:28:55.000Z",
          "validated_at": "2016-10-07T18:55:35.000Z",
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "09:30",
            "ends_at": "09:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 18695,
            "food_id": 721,
            "user_id": 143277,
            "place_id": 76787,
            "cover_id": 373912,
            "parent_id": null,
            "title": "Portugal On A Fork",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 4,
            "slug": "christmas-at-the-portuguese-tables-18695",
            "price": 6200,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2016-12-23T00:00:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2016-11-24T19:24:22.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": 26908,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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            }
          },
          {
            "begins_at": "09:00",
            "ends_at": "09:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
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            "pe_cancellation_deadline": "PT48H",
            "id": 19245,
            "food_id": 721,
            "user_id": 143277,
            "place_id": 76787,
            "cover_id": 373921,
            "parent_id": null,
            "title": "Why Canned Seafood Is A Delicacy In Portugal",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 3,
            "slug": "can-the-food.-19245",
            "price": 7000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-02-05T18:09:09.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-02-04T12:46:17.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": 27457,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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              "mon": false,
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              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "08:30",
            "ends_at": "16:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 23322,
            "food_id": 721,
            "user_id": 143277,
            "place_id": 76787,
            "cover_id": 475527,
            "parent_id": null,
            "title": "A DAY IN SINTRA - Food, Palaces & Castle",
            "type": "Food walk",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 4,
            "slug": "sintra-palaces-castle-and-the-food-23322",
            "price": 13000,
            "status": "approved",
            "submitted_at": "2017-10-26T22:42:45.000Z",
            "published_at": "2017-12-20T13:35:22.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-10-26T22:36:46.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KBTG2499AVMBBY479C3DHZ9A __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Executes At
    Sat, Dec 20, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KBTG2499AVMBBY479C3DHZ9A"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Arte and Cuisine",
        "lastname": "Amoretti Berenice",
        "nickname": null,
        "birth_date": "1969-12-26T00:00:00.000Z",
        "phone": "+393496078972",
        "country_iso": "IT",
        "id": 223841,
        "account_id": 224187,
        "currency_id": 1,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 461308,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "We are a couple of artist painters, Ilaria Berenice and Francesco, in art Paolo Amoretti. Paolo Amoretti, is also a professional chef, having attended both Professional Institute of Marco Polo for hotel activities, Genova, with Diploma of professional qualification for restaurant and hotel, and the academy of fine arts. Just as we look for colors balance on a painting, we also look for flavors balance in a dish. Paolo specializes in Ligurian and Piedmont cuisine, Italian pastries, meat and fish dishes. We love good wine. Together we have transformed our space into a home restaurant and art gallery. What we offer is a sensual experience that takes place through the taste of food, the aesthetics of dishes, the vision of our paintings that make the scene and the music that is always present when we are in the creative stage. The combination of these elements leads to a different and unique experience. We also hold painting and cooking courses.\n\nSiamo una coppia di artisti pittori, Ilaria Berenice e Paolo Amoretti. Francesco, in arte Paolo Amoretti, è anche un cuoco professionista, avendo frequentato sia la scuola alberghiera /culinaria che l'accademia di belle arti. Così come cerchiamo l'equilibrio dei colori su un quadro, allo stesso modo cerchiamo anche l'equilibrio dei sapori in un piatto. Paolo è specializzato in cucina ligure e piemontese, pasticceria italiana, cucina di carne e pesce. Amiamo il buon vino. Insieme abbiamo trasformato il nostro spazio in un ristorante in casa e galleria d'arte. Quello che noi offriamo è un’esperienza sensoriale che avviene attraverso il gusto del cibo, l’estetica del piatto, la visuale dei nostri dipinti che fanno da scenografia e la musica che è sempre presente quando siamo in fase creativa. La combinazione di questi elementi porta ad avere un’esperienza diversa e anche unica. Teniamo anche corsi di pittura e di cucina.\n\nReviews\n“Paolo and Ilaria are very nice and you feel at home as soon as you arrive and meet them. Paolo is an artist in cooking other than in painting. Same is Ilaria. My advice for everyone is to try paolo's cuisine because it is much better than any restaurant outside.” Louis and Rita, Libano-Francia\n“The dinner they made for us was more than expected, we felt like in a 5 star restaurant. I recommend it to anyone who wants to feel special in their trip.”  Sanda and Cristina, Romania\n“Cooking for me at home vegetarian, gluten and dairy free meals being hard to find in France generally (where I had travelled from) and Italy not that common either, I was enormously grateful. After a long drive providing wine and great conversation was just what i needed at the time. A cheerful and sweet evening spent. The space was made to connect even with their other guests over dinner. certainly very well priced for the effort made to make your experience delightful.” Bec, Australia\n“If you would like to try the best dishes of the local region, you should ask Paolo to cook dinner for you, because he is the chef! We absolutely recommend him, it was great! Ilaria and Paolo are a very nice, helpful and friendly couple!”  Irisha, Russia\n“Советую ! Все очень здорово ! Гостеприимные , внимательные ! Приедем ещё ! Все очень понравилось ! Ещё вернёмся”   Valentin, Russia\n“Paolo is not only a painter, but also a great restaurant cook. I suggest that he make a meal for you as long as 18 euros, you can eat 40 euro quality!”  思思, Cina\n“Très bonne communication avec Ilaria un petit + pour les tableaux d'Ilaria et les meubles restaurés de Paolo. je recommande” Emmanuelle, Francia\n“Personne très charmant et accueillant. Qui aime partagé et discuter. Cela fait plaisir de retrouver des personnes qui aime partagée une aventure comme celle ci. Le repas était 5 étoiles. J'espère vous revoir bientôt” Edouard et Cin, Francia\n“We must recommend, to all visitors, to apply for a dinner of hosts. Panna cotta was marvelous!” Anne, Cecoslovacchia ",
        "affiliation_code": "undefined",
        "newsletter": true,
        "tos": true,
        "created_at": "2017-08-19T16:14:22.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Serravalle Scrivia",
        "published_review_count": 0,
        "account": {
          "id": 224187,
          "language_id": 40,
          "email": "info@paoloamoretti.com",
          "google_id": null,
          "facebook_id": "10214301942167100",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAJcPDGulYb9NaNTMoDDazpxCabpf3pM6iytur1tZBbAHWbZBXJo3jeN9ZAOfrYL4uHx2PHeTthLbZAPpfzZCuCVcqmT9ihY26A77fmquJpAByx1Gn3ZAGoTjvbTIsbZAaYKvgBIxyt4ZAaZAtgT7U6kXilQA1Yr4ZBMIg9zZAywqlRYLHq7pmBWfZBoZAZCdsKPobmkAZDZD",
          "password": null,
          "salt": null,
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          "stripe_account_id": "acct_1AsZoILw6DEldZ0s",
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          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-08-19T16:14:22.000Z",
          "updated_at": "2017-08-19T16:28:31.000Z",
          "validated_at": null,
          "deactivated_at": null,
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        },
        "events": [
          {
            "begins_at": "20:30",
            "ends_at": "22:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 22540,
            "food_id": 715,
            "user_id": 223841,
            "place_id": 94479,
            "cover_id": 461318,
            "parent_id": null,
            "title": "Ligurian Cuisine",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 6,
            "slug": "ligurian-cuisine-22540",
            "price": 1800,
            "status": "approved",
            "submitted_at": "2017-08-25T07:27:43.000Z",
            "published_at": "2017-08-25T08:50:05.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-08-24T07:13:16.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": null,
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            "allow_public_bookings": true,
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    }
  • NotificationBookingHostPayoutInformation:Job:01KBTG212NCZGC5M38XCWQG85B __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Executes At
    Sat, Dec 20, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Carlo",
        "lastname": "Roncella",
        "nickname": null,
        "birth_date": "1976-06-05T00:00:00.000Z",
        "phone": "+353851257105",
        "country_iso": "IE",
        "id": 25244,
        "account_id": 22840,
        "currency_id": 1,
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        "parent_id": null,
        "avatar_id": 109782,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "My name is Carlo and I am almost 40 (yes I know... time flies!). I am from Italy, Rome to be precise, and I have been living in Cork since 2014.\r\nI have been passionate with cooking since I was a child and I grew up cultivating this passion. I am particularly in love with fresh pasta, I became a professional in the production of. \r\nI am thrilled to open my house to my guests, offering them simply the best, with love. \r\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2015-08-06T08:12:08.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": 33847,
        "ewid": null,
        "locality": "Dublino",
        "published_review_count": 0,
        "account": {
          "id": 22840,
          "language_id": 40,
          "email": "roncella.carlo@gmail.com",
          "google_id": null,
          "facebook_id": "10210660579181852",
          "weibo_id": null,
          "wechat_id": null,
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          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2015-08-06T08:12:08.000Z",
          "updated_at": "2020-08-28T12:22:32.000Z",
          "validated_at": "2015-08-06T08:12:08.000Z",
          "deactivated_at": null,
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        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "21:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 3543,
            "food_id": 715,
            "user_id": 25244,
            "place_id": 82284,
            "cover_id": 17670,
            "parent_id": null,
            "title": "LASAGNA... from Italy with love!",
            "type": "Lunch",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 6,
            "slug": "lasagna-from-italy-with-love",
            "price": 2000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-01-25T15:47:11.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2016-04-27T21:53:10.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": 23946,
            "ewid": null,
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            "allow_public_bookings": true,
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            "default_availabilities": {
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        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KBTG203Z9DXJ91YXQRS0EJSF __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Executes At
    Sat, Dec 20, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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    Actions
    State
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    Timestamp
    Sat, Dec 6, 2025 6:51 PM
    Executes At
    Sat, Dec 20, 2025 6:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
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