Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KBMFVSF6GWCMDXSHSDFTN50G __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Dec 4, 2025 10:52 AM
    Executes At
    Thu, Dec 18, 2025 10:54 AM
    Attempts Made
    0
    Progress
    0%
    Data
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        "ulid": "01KBMFVSF6GWCMDXSHSDFTN50G",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "a71c1c4962ff82fa4f71c515796718a9-4759c84485c39d92-0",
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        "lock": {
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        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KBMFVSF6GWCMDXSHSDFTN50G"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Karuna",
        "lastname": "Kumar",
        "nickname": null,
        "birth_date": "1976-09-04T00:00:00.000Z",
        "phone": "+19199160392",
        "country_iso": "US",
        "id": 672361,
        "account_id": 673865,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1211503,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Hello everyone. Greetings!!\nFortunate enough to grew up in India, part of my great North Indian Punjabi family where the\nfood environment was so eclectic and where pots and pans would constantly sizzle. My early\nand countless memories of food are of my dad spending hours churning out delicacies in his\nkitchen and me being with him in kitchen hearing his stories of my grand mom. Having heard of\nfinger licking home food stories of my Grand Mom where the aroma of dishes is enough to\nmake everyone hungry. Though I have very faint memories of her, however it was sure she\npassed on the passion for cooking though generations.\nThose lovely memories and a passion for food is what drove me to ditch a cushy corporate life\nmany years back and follow my dreams. Making recipes, cooking and eating with families and\nfriends has now become a way of life. Not to forget the numerous food photographs that I\ncaptured. Peek at my Instagram: https://www.instagram.com/fingersareforburning/?hl=en\nThough I have explored a variety of cuisines but it is Indian food that excites me and will always\nbe close to my heart. I believe in creating dishes that makes me happy. To me food is joy and\nI’m happily embracing my passion for all things sweet and spicy.\nSo, come and join me in exploring the endlessly delicious menus.\n “I’m going to be a slave to Indian cuisine.”\n- As said by British Celebrity Chef, Marco Pierre White on his India visit",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2019-01-21T16:29:06.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Apex",
        "published_review_count": 0,
        "account": {
          "id": 673865,
          "language_id": 40,
          "email": "kumar.karuna@gmail.com",
          "google_id": "109352732613563596448",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
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          "stripe_account_id": "acct_1EBDcnJflGs5t0w9",
          "stripe_customer_id": "cus_EtS0WpXPyHjFsy",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-01-21T16:29:06.000Z",
          "updated_at": "2020-11-24T18:46:23.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "20:30",
            "booking_deadline": "PT15H",
            "pe_booking_deadline": "PT10H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 47078,
            "food_id": 784,
            "user_id": 672361,
            "place_id": 478611,
            "cover_id": 1381896,
            "parent_id": null,
            "title": "Shaam-e-Awadh: a taste of Indian Cuisine",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 10,
            "slug": "a-classic-indian-affair-47078",
            "price": 7000,
            "status": "approved",
            "submitted_at": "2019-03-20T01:30:15.000Z",
            "published_at": "2019-04-05T04:22:03.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-28T15:43:15.000Z",
            "created_at": "2019-03-06T02:35:27.000Z",
            "updated_at": "2025-11-28T15:43:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
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              "mon": true,
              "sat": true,
              "sun": true,
              "thu": true,
              "tue": true,
              "wed": true
            }
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      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KBMFF5J6JRE668E4MY6GED1J __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Dec 4, 2025 10:45 AM
    Executes At
    Thu, Dec 18, 2025 10:47 AM
    Attempts Made
    0
    Progress
    0%
    Data
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        "ulid": "01KBMFF5J6JRE668E4MY6GED1J",
        "name": "NotificationBookingHostPayoutInformation",
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        "lock": {
          "suffixKey": 672657,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KBMFF5J6JRE668E4MY6GED1J"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "David",
        "lastname": "lopipero",
        "nickname": null,
        "birth_date": "1964-02-26T00:00:00.000Z",
        "phone": "+15169966214",
        "country_iso": "US",
        "id": 672657,
        "account_id": 674161,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1172269,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "I have been a chef for 35 years I have worked in Manhattan and theHamptons San Diego California Sun Valley Idaho I am currently working for a high-profile family in Manhattan and Bridgehampton I am well-versed in many cuisines Northern Italian Southern Italian Mediterranean Spanish influenced food I enjoy cooking with an Asian Flair well versed in pastries I'm well-rounded and enjoy doing it I'm a graduate of The Culinary Institute ",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2019-01-23T01:10:28.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Long Beach",
        "published_review_count": 0,
        "account": {
          "id": 674161,
          "language_id": 40,
          "email": "davidlopipero@optonline.net",
          "google_id": null,
          "facebook_id": "2.61698955837637e15",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAAZBZAHgEu1AimEiahL0K9ilyLd1pn8IK0S0s9XgIX5bUh2AsJBWznymFcwZAP16Ps8pVGS7PcbIL8ppXkcKBpFNPCJx3PtpDC0Mb4zTay55qyMQQDNWp8CvFKhusRoWsmIdIfmPiTBzPOc2Xz10jL1NljMuOnOpyvKWX9EujXLVE8OHgmZBlOqf8mLMxDLfsbrPTKPWcFs5d7ND9u6tuSvXITLIDPCZCaP7Q68cd",
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          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1DvaWiKrKAvRQQX1",
          "stripe_customer_id": "cus_LXvlqwPliraEqa",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-01-23T01:10:28.000Z",
          "updated_at": "2022-06-01T12:04:40.000Z",
          "validated_at": "2019-01-23T01:28:20.000Z",
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "19:00",
            "ends_at": "22:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 46564,
            "food_id": 715,
            "user_id": 672657,
            "place_id": 441860,
            "cover_id": 1186194,
            "parent_id": null,
            "title": "Family style Italian tasting menu in Long Beach",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 6,
            "max_seats": 12,
            "slug": "warm-inviting-home-serve-family-style-tasting-menu-46564",
            "price": 9500,
            "status": "approved",
            "submitted_at": "2019-03-20T14:42:25.000Z",
            "published_at": "2019-04-19T03:35:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-28T15:43:15.000Z",
            "created_at": "2019-01-23T22:53:35.000Z",
            "updated_at": "2025-11-28T15:43:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KBMFEMBSPARTHQ59HHHADS2D __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Dec 4, 2025 10:45 AM
    Executes At
    Thu, Dec 18, 2025 10:47 AM
    Attempts Made
    0
    Progress
    0%
    Data
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      "_meta": {
        "ulid": "01KBMFEMBSPARTHQ59HHHADS2D",
        "name": "NotificationBookingHostPayoutInformation",
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      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Toya",
        "lastname": "Henry",
        "nickname": null,
        "birth_date": "1984-03-28T00:00:00.000Z",
        "phone": "+17188125815",
        "country_iso": "US",
        "id": 254442,
        "account_id": 255153,
        "currency_id": 2,
        "billing_address": "United States",
        "parent_id": null,
        "avatar_id": 1453020,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food.\n\nThough cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean.  During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal.  Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang of Maketto & Spoken English, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn.\n \nLeveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2017-11-15T23:49:59.000Z",
        "updated_at": "2021-12-19T22:37:12.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 196280,
        "locality": "Brooklyn",
        "published_review_count": 0,
        "account": {
          "id": 255153,
          "language_id": 40,
          "email": "hello@pimento.nyc",
          "google_id": "109911163046309395256",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$PNKzbLYWX0LVu9iEaN/fE./zmRq13ZcEw3EE6hSCi52RIUqm/er4.",
          "salt": "uHVLa6iYDey/IPOWNVL7B6X1ros2a9g1tgZU+8ZXaiMC5l2orcBvMlmVp6YL",
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6InRveWEucC5oZW5yeUBnbWFpbC5jb20iLCJwYXNzd29yZF9yZW5ld2FsIjp0cnVlLCJpYXQiOjE1Mjg3NDQzNjcsImV4cCI6MTUyODgzMDc2N30.ffTnEmM5E3OHHAJ5VhGgx60pQP-YoGqa_x68_nyyQ6g",
          "stripe_account_id": "acct_1EbVvgEoLUH36POY",
          "stripe_customer_id": "cus_G11iyKyQeuzQTt",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-11-15T23:49:59.000Z",
          "updated_at": "2021-06-17T18:06:38.000Z",
          "validated_at": "2018-01-22T13:15:55.000Z",
          "deactivated_at": null,
          "ewid": 222826,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "15:00",
            "ends_at": "19:30",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "PT168H",
            "pe_cancellation_deadline": "PT168H",
            "id": 50899,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1316545,
            "parent_id": null,
            "title": "Six Sensational Courses In A Modern Brooklyn Studio",
            "type": "Brunch",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 3,
            "max_seats": 8,
            "slug": "the-taste-of-caribbean-autumn-50899",
            "price": 12500,
            "status": "approved",
            "submitted_at": "2019-10-18T18:03:40.000Z",
            "published_at": "2019-10-18T19:04:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-28T15:43:15.000Z",
            "created_at": "2019-10-17T06:43:14.000Z",
            "updated_at": "2025-11-28T15:43:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
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            }
          },
          {
            "begins_at": "19:00",
            "ends_at": "22:00",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "PT72H",
            "pe_cancellation_deadline": "PT168H",
            "id": 52056,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1444640,
            "parent_id": 50899,
            "title": "Sip & Fete Caribbean Supper Club in a Modern Culinary Studio",
            "type": "Tasting",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 4,
            "slug": "modern-caribbean-in-charming-brooklyn-studio-52056",
            "price": 13500,
            "status": "approved",
            "submitted_at": "2021-07-27T16:37:39.000Z",
            "published_at": "2021-07-28T12:29:26.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-28T15:43:15.000Z",
            "created_at": "2020-02-04T21:22:28.000Z",
            "updated_at": "2025-11-28T15:43:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
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          },
          {
            "begins_at": "19:00",
            "ends_at": "22:30",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "PT168H",
            "pe_cancellation_deadline": "PT168H",
            "id": 53319,
            "food_id": 712,
            "user_id": 254442,
            "place_id": 503645,
            "cover_id": 1436401,
            "parent_id": 50899,
            "title": "Modern Multi-Course Chef's Table in the heart of Brooklyn",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 9,
            "slug": "private-multi-course-brunch-in-a-modern-atelier-53319",
            "price": 19000,
            "status": "approved",
            "submitted_at": "2021-06-17T18:23:57.000Z",
            "published_at": "2021-06-22T18:25:26.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-28T15:43:15.000Z",
            "created_at": "2021-04-15T18:54:49.000Z",
            "updated_at": "2025-11-28T15:43:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
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              "mon": false,
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              "sun": false,
              "thu": false,
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              "wed": false
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    }
  • NotificationBookingHostPayoutInformation:Job:01KBMF33SD84JNE50R82BJ5WJD __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Dec 4, 2025 10:38 AM
    Executes At
    Thu, Dec 18, 2025 10:40 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
      "_meta": {
        "ulid": "01KBMF33SD84JNE50R82BJ5WJD",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "4e4cb621688c973c0b01905b92df67e2-7b12b07a6d464238-0",
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        "lock": {
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          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KBMF33SD84JNE50R82BJ5WJD"
      },
      "lang": [
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      "host": {
        "billing_country_iso": null,
        "firstname": "Ryan",
        "lastname": "Cortez",
        "nickname": null,
        "birth_date": "1984-08-23T00:00:00.000Z",
        "phone": "+12122032955",
        "country_iso": "US",
        "id": 612570,
        "account_id": 613668,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1055539,
        "host_application_id": null,
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