Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01K73G4446PEEBMN6037ZSGDKE __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Oct 9, 2025 3:27 AM
    Executes At
    Thu, Oct 23, 2025 3:29 AM
    Attempts Made
    0
    Progress
    0%
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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        "lock": {
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01K73G4446PEEBMN6037ZSGDKE"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Virginie",
        "lastname": "KREMER",
        "nickname": null,
        "birth_date": "1978-04-06T00:00:00.000Z",
        "phone": "+14843755839",
        "country_iso": "US",
        "id": 51411,
        "account_id": 51478,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 461234,
        "host_application_id": null,
        "civility": "MRS",
        "description_title": null,
        "description": "I am an epicurean. I love cooking for my family and my friends and I also like to meet new people who like me, enjoy the good things. I am French, a native of Lorraine, but since September 2015 my husband and I came and we settled in Pennsylvania , just over 1 hour away from New York. So we discovered a new culture, other flavors and it is a great adventure for us.\r\nI cook rather traditional dishes and I attach great importance to the presentation and decoration of the table.\r\nIf you want to discover French cuisine or stop in Pennsylvania over a good meal, we will be happy to welcome you home.\r\n\r\n\r\n//\r\n\r\nJe suis une épicurienne, la gourmandise est une qualité primordiale pour moi. J'adore cuisiner pour ma famille et mes amis et j'aime également rencontrer de nouvelles personnes qui comme moi, apprécient les bonnes choses. Je suis française, originaire de Lorraine mais depuis septembre 2015 mon mari et moi sommes venus nous installer en Pennsylvanie à un peu plus d'1h de New York. On découvre donc une nouvelle culture, d'autres saveurs et c'est une belle aventure pour nous.\r\nJe cuisine des plats plutôt traditionnels et j'attache beaucoup d'importance à la présentation et à la décoration de la table.\r\nSi vous souhaitez découvrir la cuisine française ou faire une halte en Pennsylvanie autour d'un bon repas, nous serons heureux de vous accueillir chez nous.",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2015-11-04T11:27:07.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": 60143,
        "ewid": 188054,
        "locality": "Macungie",
        "published_review_count": 0,
        "account": {
          "id": 51478,
          "language_id": 40,
          "email": "virginie.kremer1@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
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          "password": "cf2f8902227605260104ccd7a758c2bb1c7acb4f",
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          "stripe_account_id": "acct_1Atzq2I3avZvOXSq",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2015-11-04T11:27:07.000Z",
          "updated_at": "2018-01-22T13:15:07.000Z",
          "validated_at": "2015-11-04T11:27:07.000Z",
          "deactivated_at": null,
          "ewid": 213898,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:30",
            "ends_at": "22:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 6701,
            "food_id": 711,
            "user_id": 51411,
            "place_id": 81539,
            "cover_id": 30904,
            "parent_id": null,
            "title": "A taste of French Food in Pennsylvania",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 1,
            "max_seats": 6,
            "slug": "a-taste-of-french-food-in-pennsylvania",
            "price": 3500,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-01-10T00:00:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-09T03:32:04.000Z",
            "created_at": "2016-04-05T14:20:08.000Z",
            "updated_at": "2025-10-09T03:27:04.000Z",
            "deleted_at": null,
            "old_id": 23471,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
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    }
  • NotificationBookingHostPayoutInformation:Job:01K7300PZRK5VEAWBY8HMH0ERC __default__

    Actions
    State
    Delayed
    Timestamp
    Wed, Oct 8, 2025 10:45 PM
    Executes At
    Wed, Oct 22, 2025 10:47 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "ulid": "01K7300PZRK5VEAWBY8HMH0ERC",
        "name": "NotificationBookingHostPayoutInformation",
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        "lock": {
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        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01K7300PZRK5VEAWBY8HMH0ERC"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Stephen",
        "lastname": "Lee",
        "nickname": null,
        "birth_date": "1967-06-23T00:00:00.000Z",
        "phone": "+14426669359",
        "country_iso": "US",
        "id": 321369,
        "account_id": 322084,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1274836,
        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "My name is Stephen Lee, and I am a chef and urban farmer. My playground is a plate of naturally sourced, seasonal food, good for the soul and the earth. If I had it my way, the world would be a giant vegetable garden free for the picking. I was a contestant on Masterchef Season 6.\n\nI learned to cook through the vagaries of my youth, throwing pizzas in the Northwest and making pasta in Italy. Eventually, food took me back to the simplicity of the earth, where it all starts, and I was sucked in by the connection between land and plate. \n\nIntent on cooking food that nurtures rather than depletes our world, I began to study where food comes from by growing it. I have been a beekeeper, a farmer, a promoter of home vegetable gardens, a seed keeper, and a supporter of farmer’s markets, where I buy my food and cultivate relationships with farmers. \n\nI know about the integrity of seed and soil and about the work that goes into producing our food, and my goal is to practice a cuisine that reflects that. \n\nAn experienced guest chef and events chef, I have tested my skills in the hottest of kitchens, judged by the toughest of judges—as a semi-finalist in Michelin-star chef Gordon Ramsay’s TV show “MasterChef.” The hair-raising challenge tempered and validated my work, skills, ingenuity, and vision. I have been praised for cooking food that is creative and soulful.\n\nMy culinary adventures continue with the goal of spreading happiness through food that teaches and sustains, that preserves and gives back, and that is thoughtful and delicious. I want to inspire people to choose food with care, and to care about their food. \n\nA perfectionist, a stickler for quality, and a rebel with a punk rock edge, I am a private chef, a caterer, an event speaker, a sustainability teacher, and an honest practitioner who loves providing people with delicious food. \n",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2016-05-20T01:43:22.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 128185,
        "locality": "Palm Springs",
        "published_review_count": 0,
        "account": {
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          "email": "sweetpealee23@icloud.com",
          "google_id": null,
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          "facebook_token": null,
          "password": "$2b$10$l23Aj09.7PjJGL/taT8ht.s8IsT8EiArBninpzej3ziy2msFlT1pS",
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          "stripe_bank_account_id": null,
          "paypal_id": "sweetpealee23@icloud.com",
          "payout_gateway": "stripe",
          "created_at": "2016-05-20T01:43:22.000Z",
          "updated_at": "2020-06-23T16:31:58.000Z",
          "validated_at": "2018-01-22T13:21:37.000Z",
          "deactivated_at": null,
          "ewid": 149979,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "17:30",
            "ends_at": "20:30",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 25761,
            "food_id": 724,
            "user_id": 321369,
            "place_id": 386009,
            "cover_id": 1248342,
            "parent_id": null,
            "title": "SPANISH TABLE",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "naturally-sourced-7-dish-feast-14678",
            "price": 12000,
            "status": "approved",
            "submitted_at": "2016-11-11T04:00:53.000Z",
            "published_at": "2018-06-12T22:14:27.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-03T16:04:53.000Z",
            "created_at": "2016-07-21T14:24:37.000Z",
            "updated_at": "2025-10-03T16:04:53.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": 14678,
            "gcid": null,
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    }
  • NotificationBookingHostPayoutInformation:Job:01K6ZP7YJDEGC7AFVZHXQHHV6M __default__

    Actions
    State
    Delayed
    Timestamp
    Tue, Oct 7, 2025 3:57 PM
    Executes At
    Tue, Oct 21, 2025 3:59 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "ulid": "01K6ZP7YJDEGC7AFVZHXQHHV6M",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "dbe54d68b276d8c886dbe7de1abbbe5c-8a4a5cc817ddb7bb-0",
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      "lang": [
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      "host": {
        "billing_country_iso": null,
        "firstname": "Arti",
        "lastname": "Sharma",
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        "birth_date": null,
        "phone": "+6593831560",
        "country_iso": "SG",
        "id": 311158,
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        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2016-08-09T05:38:36.000Z",
        "updated_at": "2022-11-07T01:59:02.000Z",
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        "locality": "Singapore",
        "published_review_count": 0,
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          "password": "$2b$10$qeIRz9b5sFnl5GyC5xJ11etMyNv14jF6ZWXbnsIIDXJIsCYZG8kcu",
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          "stripe_customer_id": "cus_Rse6bTjGgVJZp4",
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          "payout_gateway": "stripe",
          "created_at": "2016-08-09T05:38:36.000Z",
          "updated_at": "2025-03-06T23:03:00.000Z",
          "validated_at": "2018-01-22T13:20:44.000Z",
          "deactivated_at": null,
          "ewid": 159674,
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        },
        "events": [
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            "begins_at": "14:30",
            "ends_at": "18:00",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 55390,
            "food_id": 784,
            "user_id": 311158,
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            "cover_id": 1488447,
            "parent_id": null,
            "title": "Curry and Samosa - Mastering Indian classics and Dinner",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 4,
            "slug": "my-new-eatwith-experience-55390",
            "price": 4900,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2022-11-09T22:20:04.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-03T16:04:53.000Z",
            "created_at": "2022-11-04T08:39:55.000Z",
            "updated_at": "2025-10-03T16:04:53.000Z",
            "deleted_at": null,
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  • NotificationBookingHostPayoutInformation:Job:01K6Z93BDP3F6JN5VSCR1A7N81 __default__

    Actions
    State
    Delayed
    Timestamp
    Tue, Oct 7, 2025 12:07 PM
    Executes At
    Tue, Oct 21, 2025 12:09 PM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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        "name": "NotificationBookingHostPayoutInformation",
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      "lang": [
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      "host": {
        "billing_country_iso": null,
        "firstname": "Janice",
        "lastname": "Yam",
        "nickname": null,
        "birth_date": "1969-01-04T00:00:00.000Z",
        "phone": "+6596418410",
        "country_iso": "SG",
        "id": 194784,
        "account_id": 195004,
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        "avatar_id": 432110,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Welcome to my humble abode in the heartlands of Singapore.  \n\nAs a housewife, I enjoy cooking rustic meals for my family. In the last 20 years, I have gone through many tried and tested recipes for my household and while my meals are not fancy, they are hearty, nutritious and satisfying. I specialize in authentic Cantonese cuisine, and also enjoy infusing international fare into my repertoire of cuisine choices which include local Singaporean favorites.\n\nIn the Cantonese cooking, simplicity is everything, and there is rarely addition of too many ingredients, but each component will bring out complementary flavors guaranteed to satisfy your tastebuds. However,  local dishes are more complex. \n\nJoin me for a uniquely Singaporean experience that showcase our diverse culture for your cuisine adventure!  ",
        "affiliation_code": "undefined",
        "newsletter": true,
        "tos": true,
        "created_at": "2017-06-12T14:06:15.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Singapore",
        "published_review_count": 0,
        "account": {
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          "language_id": 40,
          "email": "janyam@gmail.com",
          "google_id": "110327157452200530328",
          "facebook_id": "10210860131954079",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAEHsnaL6GZBafd5JHdBbzhiBPkOZAvCWvUanCDYoAnjJ1ObvKi2ZAAZAoY22CIvlZAa0bvljJlsJObDdsNuktGBTPS9TVQCvlhenPMBx7MAt3jaBfUP86hmWa0GNPtw9ZCOXDmLdCv1ZAazkunvAcCDrGC3BrBUqlK5acZCjgp019qAUyFXClmbDGmHkGd7OBimHGwojOuWaZCMPZAsMQKTwoZD",
          "password": "ce0cd4bbd66eadc9ac7bc8f0ea19ef6a09f2dd34",
          "salt": null,
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          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImphbnlhbUBnbWFpbC5jb20iLCJwYXNzd29yZF9yZW5ld2FsIjp0cnVlLCJpYXQiOjE1Njc2OTkxOTIsImV4cCI6MTU2Nzc4NTU5Mn0.Q3SX6C7IbExYkqNU8ydl6JIL538rhGsTxak7Iowgc_Q",
          "stripe_account_id": "acct_1CmGs9I0KeZsqXSE",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-06-12T14:06:15.000Z",
          "updated_at": "2019-10-11T14:19:25.000Z",
          "validated_at": "2017-06-20T07:24:09.000Z",
          "deactivated_at": null,
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        },
        "events": [
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            "begins_at": "19:00",
            "ends_at": "19:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 21158,
            "food_id": 712,
            "user_id": 194784,
            "place_id": 90281,
            "cover_id": 432375,
            "parent_id": null,
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    Actions
    State
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    Timestamp
    Tue, Oct 7, 2025 11:43 AM
    Executes At
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    Attempts Made
    0
    Progress
    0%
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