Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01K7PS7YXZX3V03AQEAQD6CH4Z __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Oct 16, 2025 3:12 PM
    Executes At
    Thu, Oct 30, 2025 3:14 PM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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        "ulid": "01K7PS7YXZX3V03AQEAQD6CH4Z",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "f3cfc2ca8ca304687ec7b003d3f43a43-5268daaa42b57e5c-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=f3cfc2ca8ca304687ec7b003d3f43a43,sentry-sampled=false",
        "lock": {
          "suffixKey": 663020,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01K7PS7YXZX3V03AQEAQD6CH4Z"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Tova",
        "lastname": "Sterling",
        "nickname": null,
        "birth_date": "1997-03-07T00:00:00.000Z",
        "phone": "+19148747032",
        "country_iso": "US",
        "id": 663020,
        "account_id": 664465,
        "currency_id": 2,
        "billing_address": "United States",
        "parent_id": null,
        "avatar_id": 1123091,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "During my graduation from the Culinary Institute of America I overheard my peers discuss what restaurants they were going to. I wanted to do something different. Working as a freelance chef in the city is incredibly difficult  it involves a lot of hustling and a lot of creativity. Freelancing became a lot like an improv class. \nClients would give me a challenge I would just say, "yes, and." Everything from a raw vegan tasting menu, to a ketogenic dinner for 30 to a Cbd tea party. I would make it my mission to fill whatever niche came at me. I currently spend half of my time working as a private chef in high profile homes and the other half curating independent events. When I am not doing either of those things I am enjoying all the city has to offer including comedy shows, burlesque clubs, art galleries and even morning yoga if I am feeling really ambitious. Sometimes I see art, sometimes I make art sometimes I am art. ",
        "affiliation_code": "en-google-cpc-brand-brand-22012018",
        "newsletter": true,
        "tos": true,
        "created_at": "2018-12-03T00:30:09.000Z",
        "updated_at": "2021-09-07T13:44:23.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "New York",
        "published_review_count": 0,
        "account": {
          "id": 664465,
          "language_id": 40,
          "email": "tovarenasterling@gmail.com",
          "google_id": "114977271968545548787",
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": null,
          "salt": null,
          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1H75LXJFyKz39nj7",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2018-12-03T00:30:09.000Z",
          "updated_at": "2020-07-20T20:12:25.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "19:00",
            "booking_deadline": "PT72H",
            "pe_booking_deadline": "PT24H",
            "cancellation_deadline": "PT72H",
            "pe_cancellation_deadline": "PT48H",
            "id": 52688,
            "food_id": 853,
            "user_id": 663020,
            "place_id": 431597,
            "cover_id": 1422994,
            "parent_id": null,
            "title": "Virtual Cheese Tasting (kit included)",
            "type": "Cooking classes",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 5,
            "max_seats": 70,
            "slug": "refine-your-palate-cheese-tasting-52688",
            "price": 10000,
            "status": "approved",
            "submitted_at": "2020-09-02T15:48:55.000Z",
            "published_at": "2020-09-02T22:57:01.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2020-07-20T20:20:08.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01K7PMMBNR03A89PC6MPHKBECT __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Oct 16, 2025 1:51 PM
    Executes At
    Thu, Oct 30, 2025 1:53 PM
    Attempts Made
    0
    Progress
    0%
    Data
    {
      "_meta": {
        "ulid": "01K7PMMBNR03A89PC6MPHKBECT",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "f32f8ef297b3a7af2a920e9c4d610de0-1d6bb7286a785258-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=f32f8ef297b3a7af2a920e9c4d610de0,sentry-sampled=false",
        "lock": {
          "suffixKey": 651059,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01K7PMMBNR03A89PC6MPHKBECT"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Marilyn",
        "lastname": "Henry",
        "nickname": null,
        "birth_date": "1987-07-06T00:00:00.000Z",
        "phone": "+18014253355",
        "country_iso": "US",
        "id": 651059,
        "account_id": 652439,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1083087,
        "host_application_id": null,
        "civility": "MRS",
        "description_title": null,
        "description": "Raised in France, Marilyn has developed a passion for cooking and baking. She loves sharing her excitement for French food with others by preparing unique and traditional French home-style dishes.",
        "affiliation_code": "en-google-cpc-brand-brand-22012018",
        "newsletter": true,
        "tos": true,
        "created_at": "2018-10-08T22:55:47.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Claremont",
        "published_review_count": 0,
        "account": {
          "id": 652439,
          "language_id": 40,
          "email": "marilynmsorenson@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$sEzFkaf9o30GN4PpwEt3Peah/UkSVYeJEPQT7.Uv4XLNGDwNuSHXm",
          "salt": "5deqG8vJ6hkYFVNTVgN8j660ATevrxFjpc+LvJn2ULYuTWj079H0G15/4/iV",
          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1DJCWXGrngV6Z1Dg",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2018-10-08T22:55:47.000Z",
          "updated_at": "2025-06-22T01:30:42.000Z",
          "validated_at": "2018-10-08T23:33:27.000Z",
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "19:00",
            "ends_at": "22:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 44374,
            "food_id": 711,
            "user_id": 651059,
            "place_id": 419156,
            "cover_id": 1086300,
            "parent_id": null,
            "title": "A Taste of France in Claremont",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 6,
            "slug": "come-experience-homemade-authentic-french-food.-44374",
            "price": 5000,
            "status": "approved",
            "submitted_at": "2018-10-13T22:28:30.000Z",
            "published_at": "2018-10-17T00:43:39.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2018-10-08T23:24:22.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "19:00",
            "ends_at": "22:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 44960,
            "food_id": 711,
            "user_id": 651059,
            "place_id": 419156,
            "cover_id": 1103266,
            "parent_id": null,
            "title": "Automne Flavors",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 6,
            "slug": "automne-flavors-44960",
            "price": 5000,
            "status": "approved",
            "submitted_at": "2018-11-01T19:49:06.000Z",
            "published_at": "2018-11-03T21:18:06.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2018-11-01T18:46:29.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "11:30",
            "ends_at": "14:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 46500,
            "food_id": 711,
            "user_id": 651059,
            "place_id": 419156,
            "cover_id": 1153308,
            "parent_id": null,
            "title": "Gourmet Crêpes Lunch in Claremont",
            "type": "Lunch",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 6,
            "slug": "a-taste-of-france-in-claremont-46500",
            "price": 2500,
            "status": "approved",
            "submitted_at": "2019-01-20T02:38:45.000Z",
            "published_at": "2019-01-22T04:48:05.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2019-01-20T02:23:11.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01K7P4XZSA9E1EP46C1KJSRC00 __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Oct 16, 2025 9:17 AM
    Executes At
    Thu, Oct 30, 2025 9:19 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
      "_meta": {
        "ulid": "01K7P4XZSA9E1EP46C1KJSRC00",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "dcf4e6020e8244190d94c7bf6751fcc8-102804726e619d8b-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=dcf4e6020e8244190d94c7bf6751fcc8,sentry-sampled=false",
        "lock": {
          "suffixKey": 53924,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01K7P4XZSA9E1EP46C1KJSRC00"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Dianne",
        "lastname": "McNinch",
        "nickname": null,
        "birth_date": "1943-10-24T00:00:00.000Z",
        "phone": "+15622123355",
        "country_iso": "US",
        "id": 53924,
        "account_id": 53752,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 166132,
        "host_application_id": null,
        "civility": "MRS",
        "description_title": null,
        "description": "I love to experience fresh food, well prepared. When I travel I enjoy fine white table cloth pretensions dining, as well as a meal in a tiny neighborhood cafe, or a food stall tucked in the back of a night market. It is all good. I enjoy seeing folks in my home laughing, talking, having a great time. My meal is served in the French tradition, one course at a time, with time for conversation and wine in between.  Leisurely dining, not drive-thru mentality. My home is over 100 years old, has most of the original built ins, light fixtures, floors, wallpaper. Mementos and photographs from my travels and gifts from my AIRBNB guests are all over the place. I love adventure, and meeting new people. ",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2015-11-11T10:25:59.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": 62662,
        "ewid": null,
        "locality": "Long Beach",
        "published_review_count": 3,
        "account": {
          "id": 53752,
          "language_id": 40,
          "email": "diannetmcninch@yahoo.com",
          "google_id": null,
          "facebook_id": "10206720269259453",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAG4RNSXmlCQ4FIZC2BjcZB6eKInTGvQh3Ev7Fl1skwPdOGQdW1H6M27Mm0EKImFqXmO0OI7IM9fP5bZCxFc4OZBz0YWRZA7mO9OHHZBXnP8SBUM27hbArs67fASyPSZCr7ZAiYUIJOLwiZAo8w1iZBb7mAZCelCaKGF4O5n6XeQmgkAPDohAXui0g6o2UFVijyc6QZDZD",
          "password": "5c82c79c75f27d16fd3e7a5a165506099e7087fb",
          "salt": null,
          "oauth_token": null,
          "validation_token": "2fca4a785868be94a82505c9a4a5f06fe5f01911",
          "stripe_account_id": "acct_18PhkvCp2OGclbnZ",
          "stripe_customer_id": "cus_CThwXtjqBvKu5z",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2015-11-11T10:25:59.000Z",
          "updated_at": "2019-03-01T16:05:18.000Z",
          "validated_at": "2015-11-11T10:25:59.000Z",
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:30",
            "ends_at": "20:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P2D",
            "id": 6702,
            "food_id": 711,
            "user_id": 53924,
            "place_id": 27853,
            "cover_id": 30905,
            "parent_id": null,
            "title": "A Fun and Relaxing French Meal in Long Beach",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 10,
            "slug": "this-7-course-meal-is-relaxed-and-fun",
            "price": 5400,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-01-10T00:00:00.000Z",
            "frozen_at": null,
            "indexed_at": "2025-10-10T16:13:15.000Z",
            "created_at": "2015-12-18T01:24:27.000Z",
            "updated_at": "2025-10-10T16:13:15.000Z",
            "deleted_at": null,
            "old_id": 20879,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": true,
              "mon": true,
              "sat": true,
              "sun": true,
              "thu": true,
              "tue": true,
              "wed": true
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01K7NWYR32EC8ATMEYB7PTYNCQ __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Oct 16, 2025 6:57 AM
    Executes At
    Thu, Oct 30, 2025 6:59 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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        "ulid": "01K7NWYR32EC8ATMEYB7PTYNCQ",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "052178abc312b89882be4a8965faaa48-484b70063abc802b-0",
        "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=052178abc312b89882be4a8965faaa48,sentry-sampled=false",
        "lock": {
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          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01K7NWYR32EC8ATMEYB7PTYNCQ"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Michael / Constanza",
        "lastname": "McGowan",
        "nickname": null,
        "birth_date": "1964-12-24T00:00:00.000Z",
        "phone": "+19177313543",
        "country_iso": "US",
        "id": 252467,
        "account_id": 253197,
        "currency_id": 2,
        "billing_address": "827 West Park Long Beach, NY",
        "parent_id": null,
        "avatar_id": 1479411,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "My name is Constanza. Cooking is one of my biggest passions. I was born and raised in Cali, Colombia.  But have lived in NYC for the passed 10 years. I am the product of large extended family with many aunts, uncles and cousins. My mother, who is a professor, PH.D. in Spanish Literature grew up with 5 sisters and 3 brothers and are from the coffee producing region of my country. My grandmother, turned 90 last year, and she as well as my entire family have influenced me in many ways especially through family traditions and recipes. My father who is an attorney in Cali, takes pride in the history and cultural influences Colombia makes to the rest of the world. It is through him I am so proud of my culture being one of the main reasons I want to share my passion with my Eatwith guests.\n\nFamily gatherings are filled with love, music a great sense of joy and delicious food.  I impart my sazon in all my cooking. I even use a stone passed down 3 generations that I use to tenderize beef pork and chicken. I have sharpened my culinary skills in various professional environments, and use these skills to elevate the traditional recipes and techniques pasted down over 3 generations.\n\nI am from the city of Cali, it is famous for being the Salsa music/dance capital of the world and its population considered to be the warmest and most welcoming of all Colombians.",
        "affiliation_code": "EatWith Import",
        "newsletter": false,
        "tos": true,
        "created_at": "2017-11-28T06:20:51.000Z",
        "updated_at": "2022-08-23T01:42:45.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 197588,
        "locality": "Long Beach",
        "published_review_count": 0,
        "account": {
          "id": 253197,
          "language_id": 40,
          "email": "conymp@hotmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$16U9vBcWmZ1S6sGCoEQY0.iuZN36SrOwjv4wsMFUC/hh6WB/cOoIG",
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    Actions
    State
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    Timestamp
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    Executes At
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    Attempts Made
    0
    Progress
    0%
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