Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KBTG43T1CR9E5NNARG7DFJ1H __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Executes At
    Sat, Dec 20, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "host": {
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        "firstname": "Fabio's",
        "lastname": "Team",
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        "birth_date": "1961-11-08T00:00:00.000Z",
        "phone": "+390645478766",
        "country_iso": "IT",
        "id": 197512,
        "account_id": 197772,
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        "avatar_id": 477741,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "I have always been a traveler and a world citizen; however it doesn't matter where I go, at some point I always miss Rome, almost as it if was family.\nI'm a food lover and I will guide you on a journey in the Italian food!\nMy team and I love sharing what we know about Rome and its culinary tradition.",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2017-07-04T12:55:01.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "locality": "Roma",
        "published_review_count": 0,
        "account": {
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          "language_id": 40,
          "email": "maite@loveforfood.net",
          "google_id": null,
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          "password": "f5adef5c00e9278201561ba73747156f558a3541",
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          "payout_gateway": "stripe",
          "created_at": "2017-07-04T12:55:01.000Z",
          "updated_at": "2020-01-22T09:54:35.000Z",
          "validated_at": "2017-07-04T14:02:25.000Z",
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        "events": [
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            "begins_at": "12:00",
            "ends_at": "14:30",
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            "cancellation_deadline": "PT48H",
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            "id": 23069,
            "food_id": 715,
            "user_id": 197512,
            "place_id": 413968,
            "cover_id": 1067874,
            "parent_id": null,
            "title": "Pasta making class: cook like a Roman",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 8,
            "slug": "we-love-pasta-23069",
            "price": 7000,
            "status": "approved",
            "submitted_at": "2018-09-18T13:32:33.000Z",
            "published_at": "2018-09-19T10:29:17.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2017-10-05T09:56:31.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
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          },
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            "user_id": 197512,
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            "parent_id": null,
            "title": "Roman Food Tour: Secrets and Food",
            "type": "Food walk",
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            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 8,
            "slug": "roman-food-tour-secrets-and-food-43926",
            "price": 6000,
            "status": "approved",
            "submitted_at": "2018-09-18T10:41:33.000Z",
            "published_at": "2018-09-19T10:26:21.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2018-09-18T10:29:56.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
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          },
          {
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            "ends_at": "23:00",
            "booking_deadline": "PT24H",
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            "id": 43928,
            "food_id": 715,
            "user_id": 197512,
            "place_id": 413972,
            "cover_id": 1067817,
            "parent_id": null,
            "title": "Cook in a Medieval Town:Discover Roman Countryside",
            "type": "Cooking classes",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 8,
            "slug": "cook-in-a-medieval-towndiscover-roman-countryside-43928",
            "price": 13000,
            "status": "approved",
            "submitted_at": "2018-09-18T10:59:57.000Z",
            "published_at": "2018-09-19T10:29:36.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2018-09-18T10:53:29.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
            "old_id": null,
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    }
  • NotificationBookingHostPayoutInformation:Job:01KBTG3XW03F37RV7THWYQRE36 __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Executes At
    Sat, Dec 20, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "host": {
        "billing_country_iso": null,
        "firstname": "Pepe",
        "lastname": "San Vicente",
        "nickname": null,
        "birth_date": "1987-02-22T00:00:00.000Z",
        "phone": "+351927558376",
        "country_iso": "PT",
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        "host_application_id": null,
        "civility": "MR",
        "description_title": null,
        "description": "Valenciano, amante de la gastronomía. Me encantan los arroces, especialmente la paella valenciana y los arroces de marisco. Cocinero cada vez que nos reunimos en torno a la paella, respeto las recetas originales, aunque disfruto de los sabores exóticos  y y atrevidos. Soy deportista y vivo con mi hermano en Lisboa donde trabajamos para una multinacional. Me gustan los eventos sociales y una buena conversación con una copa de vino en la mano.",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2015-09-08T13:00:10.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "locality": "Lisboa",
        "published_review_count": 0,
        "account": {
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          "email": "bolaopepe@hotmail.com",
          "google_id": null,
          "facebook_id": "870232743068367",
          "weibo_id": null,
          "wechat_id": null,
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          "password": null,
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          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImJvbGFvcGVwZUBob3RtYWlsLmNvbSIsInBhc3N3b3JkX3JlbmV3YWwiOnRydWUsImlhdCI6MTQ4MTY3OTQyNywiZXhwIjoxNDgxNzY1ODI3fQ.bEBs2so1LikTWkQsPKBeHVYY2EmB2Wd1vvhMroY7AQY",
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          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2015-09-08T13:00:10.000Z",
          "updated_at": "2018-08-23T18:46:51.000Z",
          "validated_at": "2015-09-08T13:00:10.000Z",
          "deactivated_at": null,
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        "events": [
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            "begins_at": "11:00",
            "ends_at": "15:00",
            "booking_deadline": "PT6H",
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            "id": 18688,
            "food_id": 724,
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            "place_id": 79562,
            "cover_id": 424343,
            "parent_id": null,
            "title": "Discover A Spanish Classic Paella In Lisbon",
            "type": "Cooking classes",
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            "slug": "eat-the-real-paella-valenciana-in-lisboa-lunch-time-18688",
            "price": 3500,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-06-24T09:52:47.000Z",
            "frozen_at": null,
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            "created_at": "2016-11-23T15:12:16.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KBTG3V2SKXKP671KTRXWGB6W __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Executes At
    Sat, Dec 20, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "host": {
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        "firstname": "Agustina",
        "lastname": "Ballina",
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        "birth_date": "1981-07-22T00:00:00.000Z",
        "phone": "+34665564844",
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        "description_title": null,
        "description": "My name is Agustina and I was born in Mar del Plata, Argentina in 1981, and thanks to my family's influence cooking has been an essential part of my life from an early age. \r\n\r\nAt the age of 18  I started working at a sushi restaurant in Buenos Aires and studying at the IAG - Argentinian Institute of Gastronomy. \r\n\r\nIn the following years I worked in different establishments like the Four Season Hotel in Buenos Aires, high end restaurants O'ffarrell  and Deriva and also for a brief time at Sikkim restaurant in Barcelona.\r\n\r\nDuring this period I mixed my passion for cooking with my other big passion - traveling. With my modest chef salary I saved every penny I could to visit Europe, India, Thailand, Cambodia, always wishing I could one day find the way to cook and travel at the same time, Until one day my dream came true.\r\nIn 2008 the Cirque du Soleil show Alegria visited my home town and after working with them as a local chef for 2 months I got an offer to join the Circus :) \r\n\r\nIn march of 2009 I started working as a chef for the show Kooza and with it I got the unique chance to tour the globe. I visited 3 continents and more than 30 cities, some of them culinary meccas such as Tokyo, Paris, New York and London. After 2 years of working for Kooza I was promoted to the position of Kitchen Manager.\r\n\r\nOn top of all this traveling, the show has employees of 23 different nationalities and for that reason our menus change every meal of every day, serving 12 different menus a week. In every city we use local food suppliers and local staff to support our operation. \r\nWorking for Cirque for 5 years was the most incredible, challenging and unforgettable experience, and it deeply marked the way I cook and feel about food.\r\n\r\nProbably you are wondering why I stopped, the answer is simple - LOVE. In May of 2014 I got married to one of my cirque colleagues, and shortly after we moved to Madrid to start our new life. He is from Bosnia and he is a wonderful musician. \r\n\r\nSince we moved I started hosting private events and show cooking events. I also have been working on my own website private chef/cooking classes/recipe and travel blog project. \r\n\r\nI am truly very interested in this new more intimate way of sharing food and travel experiences with people. I love cooking and since always hosting dinners in my home has been my favorite way of sharing this gift with family and friends.\r\n---\r\nMi nombre es Agustina y nací Argentina en 1981 y gracias a la influencia de mi familia la cocina ha sido mi gran pasión desde muy temprana edad. \r\n\r\nComenze mi carrera profesional en el año 2000, intercalando trabajo en prestigiosos restaurantes y hoteles, estudios en el IAG en Buenos Aires y viajes por Europa, India y el Sudeste Asiático.\r\n\r\nEn el 2009 fui contratada por el show Kooza del Cirque du Soleil como Chef, convirtiéndome posteriormente en Kitchen Manager. \r\n\r\nJunto al circo visite 3 continentes y mas de 30 ciudades, algunas de ellas mecas culinarias como Tokyo, París, New York o Londres. Cinco años experimentando comida por el mundo han influenciado mi estilo profundamente. \r\n\r\nActualmente vivo en Madrid y amo abrir las puertas de mi casa para compartir experiencias de viajes y comidas con amigos.\r\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2015-10-29T11:54:31.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
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        "locality": "Nuevo Baztán",
        "published_review_count": 2,
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          "email": "agustinaballina@gmail.com",
          "google_id": null,
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          "password": "7b1fc4e4d0efd9a9fd16b1e605dff8b8ee23b3c4",
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          "payout_gateway": "stripe",
          "created_at": "2015-10-29T11:54:31.000Z",
          "updated_at": "2018-04-02T16:53:01.000Z",
          "validated_at": "2015-10-29T11:54:31.000Z",
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        "events": [
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            "title": "Spanish Delights From My Kitchen",
            "type": "Lunch",
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            "fees_rate": 0.3,
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            "slug": "comida-espanola-de-mercado",
            "price": 3500,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2017-02-20T15:04:02.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2015-10-29T15:21:20.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
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  • NotificationBookingHostPayoutInformation:Job:01KBTG3Q7C77SKGQ57SJ0XB4P3 __default__

    Actions
    State
    Delayed
    Timestamp
    Sat, Dec 6, 2025 6:52 PM
    Executes At
    Sat, Dec 20, 2025 6:54 PM
    Attempts Made
    0
    Progress
    0%
    Data
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