Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KB21ZZW2EDXZDZEN1PZNZ6YE __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Nov 27, 2025 7:03 AM
    Executes At
    Thu, Dec 11, 2025 7:05 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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        "ulid": "01KB21ZZW2EDXZDZEN1PZNZ6YE",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "052178abc312b89882be4a8965faaa48-655c321534608ee5-0",
        "sentryBagage": "sentry-environment=production,sentry-release=7c2ff2ac0fb277592ad15151838dcb772b3991f2,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=052178abc312b89882be4a8965faaa48,sentry-sampled=false",
        "lock": {
          "suffixKey": 252467,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB21ZZW2EDXZDZEN1PZNZ6YE"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": "US",
        "firstname": "Michael / Constanza",
        "lastname": "McGowan",
        "nickname": null,
        "birth_date": "1964-12-24T00:00:00.000Z",
        "phone": "+19177313543",
        "country_iso": "US",
        "id": 252467,
        "account_id": 253197,
        "currency_id": 2,
        "billing_address": "827 West Park Long Beach, NY",
        "parent_id": null,
        "avatar_id": 1479411,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "My name is Constanza. Cooking is one of my biggest passions. I was born and raised in Cali, Colombia.  But have lived in NYC for the passed 10 years. I am the product of large extended family with many aunts, uncles and cousins. My mother, who is a professor, PH.D. in Spanish Literature grew up with 5 sisters and 3 brothers and are from the coffee producing region of my country. My grandmother, turned 90 last year, and she as well as my entire family have influenced me in many ways especially through family traditions and recipes. My father who is an attorney in Cali, takes pride in the history and cultural influences Colombia makes to the rest of the world. It is through him I am so proud of my culture being one of the main reasons I want to share my passion with my Eatwith guests.\n\nFamily gatherings are filled with love, music a great sense of joy and delicious food.  I impart my sazon in all my cooking. I even use a stone passed down 3 generations that I use to tenderize beef pork and chicken. I have sharpened my culinary skills in various professional environments, and use these skills to elevate the traditional recipes and techniques pasted down over 3 generations.\n\nI am from the city of Cali, it is famous for being the Salsa music/dance capital of the world and its population considered to be the warmest and most welcoming of all Colombians.",
        "affiliation_code": "EatWith Import",
        "newsletter": false,
        "tos": true,
        "created_at": "2017-11-28T06:20:51.000Z",
        "updated_at": "2022-08-23T01:42:45.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 197588,
        "locality": "Long Beach",
        "published_review_count": 0,
        "account": {
          "id": 253197,
          "language_id": 40,
          "email": "conymp@hotmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$16U9vBcWmZ1S6sGCoEQY0.iuZN36SrOwjv4wsMFUC/hh6WB/cOoIG",
          "salt": "w5kElit3X5lsETzc5xCbTQlhCKWVhYDt1bdShAYR15lNKl2oWZrWDmr4EuJH",
          "oauth_token": null,
          "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImNvbnltcEBob3RtYWlsLmNvbSIsInBhc3N3b3JkX3JlbmV3YWwiOnRydWUsImlhdCI6MTY2MDg3NDU3MiwiZXhwIjoxNjYwOTYwOTcyfQ.R0hRhMfIVCgfP-tmziTgIbB-2frWiy5-FApsXP_Zw1U",
          "stripe_account_id": "acct_1C5RVlDk09nhkOsp",
          "stripe_customer_id": "cus_DN0E8AXdwbb2qd",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2017-11-28T06:20:51.000Z",
          "updated_at": "2022-08-19T02:03:48.000Z",
          "validated_at": "2018-01-22T13:15:46.000Z",
          "deactivated_at": null,
          "ewid": 224251,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "21:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT2H",
            "cancellation_deadline": "PT24H",
            "pe_cancellation_deadline": "PT24H",
            "id": 55080,
            "food_id": 849,
            "user_id": 252467,
            "place_id": 544251,
            "cover_id": 1479401,
            "parent_id": null,
            "title": "Seasonal menu/wine by professional chef couple ",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 8,
            "max_seats": 30,
            "slug": "seasonal-menuwine-by-professional-chef-couple-55080",
            "price": 11000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2022-08-25T19:45:21.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2022-08-21T21:53:24.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": true,
            "default_availabilities": {
              "fri": true,
              "mon": true,
              "sat": true,
              "sun": true,
              "thu": true,
              "tue": true,
              "wed": true
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KB208R29JBE0TK0CWPR85MGV __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Nov 27, 2025 6:33 AM
    Executes At
    Thu, Dec 11, 2025 6:35 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
      "_meta": {
        "ulid": "01KB208R29JBE0TK0CWPR85MGV",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "ca7c4bb97863af71e59b04aff35926dd-a168cecfb6628e22-0",
        "sentryBagage": "sentry-environment=production,sentry-release=7c2ff2ac0fb277592ad15151838dcb772b3991f2,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=ca7c4bb97863af71e59b04aff35926dd,sentry-sampled=false",
        "lock": {
          "suffixKey": 668518,
          "duration": "P14D"
        },
        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB208R29JBE0TK0CWPR85MGV"
      },
      "lang": [
        "en"
      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Pamela",
        "lastname": "Jones",
        "nickname": null,
        "birth_date": "1972-09-17T00:00:00.000Z",
        "phone": "+16788717912",
        "country_iso": "US",
        "id": 668518,
        "account_id": 670003,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1140150,
        "host_application_id": null,
        "civility": "MRS",
        "description_title": null,
        "description": "Pamela D. Jones was born and raised in Cross, South Carolina a little town 30 miles outside of the Gullah Region in Charleston, S.C. Pamela has always had a love for cooking since childhood. Being the oldest of four girls and having two working parents, she was held responsible for preparing meals for her 3 younger sisters. \nAfter graduating from Morris College where she received her B.S. in Business Administration, she moved to Atlanta, GA where she has lived for the past 24 years. Pamela’s love for cooking has stayed with her as she always hosted Sunday dinners at home. After much encouragement from family and friends Pamela decided to start her own catering business and thus Taste of Satira was born. Her catering business offers boutique catering services, along with weekly meal preparation and basic cooking skills. She named her business after her great-grandmother Satira Gethers. Pamela remembers watching her great-grandmother in kitchen as a little girl teaching her 8 aunts how to prepare Gullah cuisine.\nPamela loves to explore all different kinds of cuisines but she always goes back to her roots of Gullah Geechee cuisine. Preparing the food that her grand mother and great-grandmother taught her and her daughters, always reminds her of family and how much her family enjoyed preparing and sharing meals together. Pamela has adopted her great-grandmother’s mantra “Let me love you with my Food!”.\n",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2019-01-01T23:51:18.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Douglasville",
        "published_review_count": 0,
        "account": {
          "id": 670003,
          "language_id": 40,
          "email": "tasteofsatira@gmail.com",
          "google_id": null,
          "facebook_id": "10156921811441798",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAKLjEtLCrF4VNPVxLWeNEr7ZAc6R1urPKNxH64vhAcEJI4r8fiCbZC3kK42DeOfX4iAiQx85h5KISctiw5EKK207HZC1WtKDZAIKBv8hBKtCsqcOsw0p4j30TZAus9edcWZBrFpioqgl8dSircHAZBpMqGgNX4ipGvKeK9ug3MSKso8mDpyubiWQrKFQzMsugZDZD",
          "password": null,
          "salt": null,
          "oauth_token": null,
          "validation_token": null,
          "stripe_account_id": "acct_1DnyVNCoCrfsuSL9",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2019-01-01T23:51:18.000Z",
          "updated_at": "2019-07-25T10:27:12.000Z",
          "validated_at": null,
          "deactivated_at": null,
          "ewid": null,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:00",
            "ends_at": "20:30",
            "booking_deadline": "PT12H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 46094,
            "food_id": 857,
            "user_id": 668518,
            "place_id": 486340,
            "cover_id": 1140196,
            "parent_id": null,
            "title": "A Voyage Through Gullah Cuisine: Past & Present ",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "a-voyage-through-gullah-cuisine-past-and-present-46094",
            "price": 8500,
            "status": "approved",
            "submitted_at": "2019-01-02T01:53:41.000Z",
            "published_at": "2019-01-11T00:07:17.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-01-02T01:12:26.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "11:00",
            "ends_at": "15:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 46428,
            "food_id": 857,
            "user_id": 668518,
            "place_id": 437420,
            "cover_id": 1443016,
            "parent_id": null,
            "title": "A Gullah GeeChee Brunch",
            "type": "Brunch",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 8,
            "slug": "a-gullah-geechee-brunch-46428",
            "price": 9500,
            "status": "approved",
            "submitted_at": "2019-02-02T16:03:10.000Z",
            "published_at": "2019-02-21T19:36:36.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-01-15T18:46:53.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          }
        ]
      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KB1Z7KDV1BV1AM600Y9F58PE __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Nov 27, 2025 6:15 AM
    Executes At
    Thu, Dec 11, 2025 6:17 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
      "_meta": {
        "ulid": "01KB1Z7KDV1BV1AM600Y9F58PE",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "980309ad711a9e58243a919aea7f477e-3b7504c5710b02ad-0",
        "sentryBagage": "sentry-environment=production,sentry-release=7c2ff2ac0fb277592ad15151838dcb772b3991f2,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=980309ad711a9e58243a919aea7f477e,sentry-sampled=false",
        "lock": {
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB1Z7KDV1BV1AM600Y9F58PE"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Tracy",
        "lastname": "Goh",
        "nickname": null,
        "birth_date": "1982-08-06T00:00:00.000Z",
        "phone": "+14157668516",
        "country_iso": "US",
        "id": 1276,
        "account_id": 1161,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 840700,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Born and raised in Kuala Lumpur, Tracy discovered her passion for cooking while attending business graduate school in Australia. She worked in corporate positions for several years before taking a stab at a culinary profession.\n\nTracy began documenting her multicultural cooking adventures under the Instagram handle, @EatWithTracy. After moving to San Francisco in 2012, curious local diners who found her on social media became the impetus for hosting her first pop-up dinners. Tracy now cooks for private and corporate clients while continuing to host fun, intimate underground dinner parties.",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2014-12-30T00:02:14.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": 1916,
        "ewid": 37284,
        "locality": "San Francisco",
        "published_review_count": 0,
        "account": {
          "id": 1161,
          "language_id": 40,
          "email": "eatwithtracy@gmail.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "17cab7352a9d80ba4d6205c612a5de80b1c8291d",
          "salt": null,
          "oauth_token": null,
          "validation_token": "228bbdbaa333efb326997a1cbf67a99fea74e0a8",
          "stripe_account_id": "acct_1CBSbZDeUTmNvLI6",
          "stripe_customer_id": "cus_CHxjvgOsu7AJHR",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2014-12-30T00:02:14.000Z",
          "updated_at": "2018-03-30T19:10:33.000Z",
          "validated_at": "2014-12-30T00:02:14.000Z",
          "deactivated_at": null,
          "ewid": 50257,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "18:30",
            "ends_at": "21:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 33582,
            "food_id": 800,
            "user_id": 1276,
            "place_id": 306883,
            "cover_id": 840717,
            "parent_id": null,
            "title": "Malaysian Themed Dinner Party",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 4,
            "max_seats": 20,
            "slug": "malaysian-themed-dinner-party-33582",
            "price": 10000,
            "status": "approved",
            "submitted_at": "2018-03-28T18:57:22.000Z",
            "published_at": "2018-03-30T10:58:02.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-03-06T02:22:18.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
            }
          },
          {
            "begins_at": "18:30",
            "ends_at": "21:00",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "PT48H",
            "id": 33584,
            "food_id": 800,
            "user_id": 1276,
            "place_id": 306883,
            "cover_id": 840719,
            "parent_id": null,
            "title": "Three Courses of Crab, Malaysian Styles",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 6,
            "max_seats": 12,
            "slug": "three-courses-of-crab-malaysian-styles-33584",
            "price": 8000,
            "status": "approved",
            "submitted_at": "2018-03-28T18:59:00.000Z",
            "published_at": "2018-03-30T10:57:03.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2018-03-06T03:01:11.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
            "old_id": null,
            "ewid": null,
            "gcid": null,
            "allow_public_bookings": true,
            "allow_private_bookings": false,
            "default_availabilities": {
              "fri": false,
              "mon": false,
              "sat": false,
              "sun": false,
              "thu": false,
              "tue": false,
              "wed": false
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      }
    }
  • NotificationBookingHostPayoutInformation:Job:01KB1Z753FFEYVPZWTTXFS10YA __default__

    Actions
    State
    Delayed
    Timestamp
    Thu, Nov 27, 2025 6:15 AM
    Executes At
    Thu, Dec 11, 2025 6:17 AM
    Attempts Made
    0
    Progress
    0%
    Data
    {
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        "ulid": "01KB1Z753FFEYVPZWTTXFS10YA",
        "name": "NotificationBookingHostPayoutInformation",
        "sentryTrace": "9c7a1085b3962388eae1518a5c0d6e0a-41f9404c3dbb8260-0",
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        "lock": {
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB1Z753FFEYVPZWTTXFS10YA"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Ryan",
        "lastname": "Brown",
        "nickname": null,
        "birth_date": "1988-11-20T00:00:00.000Z",
        "phone": "+18563812500",
        "country_iso": "US",
        "id": 662017,
        "account_id": 663457,
        "currency_id": 2,
        "billing_address": null,
        "parent_id": null,
        "avatar_id": 1375161,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Hello! I'm a full-time tax accountant who loves food, music, movies, food, art and... wait did I say food. \n\nFrom an early age, I experimented with food and forced my family to try my creations. Some were extraordinary; others were total disasters. My comfort was the kitchen, especially while learning from my Mom and Memom. With time I learned my family’s soul food recipes while keeping my mad scientist mentality. \n\nMy culinary exploration of soul food directed me down my ancestral history of barbecue and African flavors.  Cooking helped me find the LOST pieces of my heritage. Each dish is a homage to the African diaspora.\n\nMy wife and I share our love of food in our home in Brewerytown, a neighborhood in North Philly.  We hope to see you soon!\n \nAlso, follow me on Instagram @brownstestkitchen",
        "affiliation_code": null,
        "newsletter": true,
        "tos": true,
        "created_at": "2018-11-28T16:55:13.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Philadelphia",
        "published_review_count": 13,
        "account": {
          "id": 663457,
          "language_id": 40,
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    Actions
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    Timestamp
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    Executes At
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    Attempts Made
    0
    Progress
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