Queue Dehaka/NotificationBookingHostPayoutInformation

Delayed Jobs

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  • NotificationBookingHostPayoutInformation:Job:01KB0S3WF6NG0P128MZ9A84HW5 __default__

    Actions
    State
    Delayed
    Timestamp
    Wed, Nov 26, 2025 7:09 PM
    Executes At
    Wed, Dec 10, 2025 7:11 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "lock": {
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB0S3WF6NG0P128MZ9A84HW5"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Mohamed",
        "lastname": "Kotb",
        "nickname": null,
        "birth_date": "1969-04-03T00:00:00.000Z",
        "phone": "+16127703441",
        "country_iso": "US",
        "id": 649992,
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        "currency_id": 2,
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        "parent_id": null,
        "avatar_id": 1160091,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "Cooking is like a tale from the Thousand and One Nights... There will always be new stories, new recipes, and new mysteries" --Fatéma Hal, Les Saveurs et les gestes\n\nMo grew up in Cairo, raised by a grandfather who prepared ful, a stew of fava beans, each day for the workers at a textile factory. His first job was at a French bakery down the street from his childhood home. Mos' passion for cooking was nurtured by time spent in France and nearly two decades in New York City. A caterer and bartender, Mo prepares Middle Eastern/Mediterranean meals using a mixture of locally sourced, seasonal ingredients (including herbs from the garden), and his favorite pomegranate molasses and anise liquor from Lebanon, dried hibiscus flowers from Egypt, and French feta cheese. \nA meal at Mo's begins with an aperitif drink of Arak and a Mezze selection of spreads and finger food served Moroccan style on a brass floor table with abundant cushions. In the winter, enjoy the warmth of the fireplace and the soft glow of candles. As you eat, you might notice an eclectic mixture of Middle Eastern and Latin music, including tunes from his travels in Cuba. \nIn addition to working as a bartender at a lovely Minneapolis restaurant, Mo is an Airbnb Superhost and loves entertaining in his beautiful home. He cooks a melange of Middle Eastern and French inspired meals and is always happy to cook vegetarian cuisine, as well. Having been a bartender for over two decades, Mo loves selecting wine pairings and cocktails for his guests. In his free time, he occasionally cooks for Eat for Equity, a Minneapolis-based charity. \n",
        "affiliation_code": "en-google-cpc-brand-brand-22012018",
        "newsletter": true,
        "tos": true,
        "created_at": "2018-10-04T14:21:01.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
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        "ewid": null,
        "locality": "Minneapolis",
        "published_review_count": 0,
        "account": {
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          "email": "mokotb221@gmail.com",
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          "weibo_id": null,
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          "stripe_customer_id": "cus_G8eqt6sWhnHbeb",
          "stripe_bank_account_id": null,
          "paypal_id": null,
          "payout_gateway": "stripe",
          "created_at": "2018-10-04T14:21:01.000Z",
          "updated_at": "2022-04-21T00:17:38.000Z",
          "validated_at": "2018-10-06T00:51:30.000Z",
          "deactivated_at": null,
          "ewid": null,
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        },
        "events": [
          {
            "begins_at": "18:30",
            "ends_at": "21:30",
            "booking_deadline": "P0D",
            "pe_booking_deadline": "PT72H",
            "cancellation_deadline": "P2D",
            "pe_cancellation_deadline": "P7D",
            "id": 46639,
            "food_id": 849,
            "user_id": 649992,
            "place_id": 508153,
            "cover_id": 1270164,
            "parent_id": null,
            "title": "DervishMezze Dinner",
            "type": "Dinner",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 8,
            "max_seats": 12,
            "slug": "el-dar-46639",
            "price": 9000,
            "status": "approved",
            "submitted_at": "2019-07-28T15:37:45.000Z",
            "published_at": "2019-10-29T16:12:25.000Z",
            "frozen_at": null,
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-01-30T21:15:07.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
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    }
  • NotificationBookingHostPayoutInformation:Job:01KB0M38S5CFF2EZWAYJ7P6KZG __default__

    Actions
    State
    Delayed
    Timestamp
    Wed, Nov 26, 2025 5:41 PM
    Executes At
    Wed, Dec 10, 2025 5:43 PM
    Attempts Made
    0
    Progress
    0%
    Data
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        "name": "NotificationBookingHostPayoutInformation",
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        "jobId": "NotificationBookingHostPayoutInformation:Job:01KB0M38S5CFF2EZWAYJ7P6KZG"
      },
      "lang": [
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      ],
      "host": {
        "billing_country_iso": null,
        "firstname": "Lauren",
        "lastname": "Meshkin",
        "nickname": null,
        "birth_date": "1990-03-12T00:00:00.000Z",
        "phone": "+13109976762",
        "country_iso": "US",
        "id": 702989,
        "account_id": 704613,
        "currency_id": 2,
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        "parent_id": null,
        "avatar_id": 1256632,
        "host_application_id": null,
        "civility": "OTHER",
        "description_title": null,
        "description": "I (along with my best friend Amanda) are Los Angeles natives who live and breathe food and travel. Every time we visit a new place, we always want to know where the locals are eating. Our beautiful hometown of Manhattan Beach, CA is a source of pride for us. With our combined knowledge and experience in the travel and marketing industry, along with a love for our town’s fascinating history, creating a food tour in our beloved beach town just makes perfect sense!",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2019-05-23T18:44:32.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": null,
        "locality": "Manhattan Beach",
        "published_review_count": 0,
        "account": {
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          "email": "hello@mbfoodtour.com",
          "google_id": null,
          "facebook_id": null,
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": null,
          "password": "$2b$10$IsuNlqP0q9FmS5UD/ZDb1e10olZVvoAnHzz2Amj56STshkqPPhYMG",
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          "payout_gateway": "stripe",
          "created_at": "2019-05-23T18:44:32.000Z",
          "updated_at": "2020-03-06T22:30:42.000Z",
          "validated_at": "2019-05-23T18:57:56.000Z",
          "deactivated_at": null,
          "ewid": null,
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        },
        "events": [
          {
            "begins_at": "14:00",
            "ends_at": "17:00",
            "booking_deadline": "PT24H",
            "pe_booking_deadline": "PT24H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "P2D",
            "id": 48545,
            "food_id": 705,
            "user_id": 702989,
            "place_id": 473074,
            "cover_id": 1229961,
            "parent_id": null,
            "title": "Manhattan Beach food tour led by locals - 2:00pm",
            "type": "Food walk",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 8,
            "slug": "the-manhattan-beach-food-tour-48545",
            "price": 6000,
            "status": "approved",
            "submitted_at": null,
            "published_at": "2019-05-29T01:23:45.000Z",
            "frozen_at": "2020-03-07T00:09:45.000Z",
            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-05-23T18:56:19.000Z",
            "updated_at": "2025-11-21T15:38:04.000Z",
            "deleted_at": null,
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            "booking_deadline": "PT24H",
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            "parent_id": 48545,
            "title": "Manhattan Beach food tour led by locals - 10:30am",
            "type": "Food walk",
            "instant_booking": true,
            "fees_rate": 0.3,
            "min_seats": 2,
            "max_seats": 8,
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            "price": 6000,
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            "frozen_at": "2020-03-07T00:10:46.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KB0M28FMCD0YGBRNEYRCHD0A __default__

    Actions
    State
    Delayed
    Timestamp
    Wed, Nov 26, 2025 5:41 PM
    Executes At
    Wed, Dec 10, 2025 5:43 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "lang": [
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      "host": {
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        "firstname": "Eugene",
        "lastname": "Ree",
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        "birth_date": "1973-11-08T00:00:00.000Z",
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        "civility": "MR",
        "description_title": null,
        "description": "Called the "Taiwanese Martha Stewart" by my friends, I am a menswear designer who loves to entertain with beautiful table settings and thoughtfully plated dishes that are creative and always delicious. My food reflects a modern aesthetic grounded on the classic techniques I refined over the years from watching icons like Julia Child and Martha Stewart. I believe food is an extension of my creativity and is expressed by crafting perfect bites that will delight all the senses.",
        "affiliation_code": null,
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        "updated_at": "2020-11-25T09:27:07.000Z",
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        "locality": "New York",
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          "created_at": "2019-05-04T23:35:15.000Z",
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        "events": [
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            "id": 48313,
            "food_id": 710,
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            "title": "Classic afternoon tea in a modern Chelsea loft",
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            "indexed_at": "2025-11-21T15:38:04.000Z",
            "created_at": "2019-05-10T21:24:29.000Z",
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  • NotificationBookingHostPayoutInformation:Job:01KB0K02SYAKGA5RTAJQX62H3C __default__

    Actions
    State
    Delayed
    Timestamp
    Wed, Nov 26, 2025 5:22 PM
    Executes At
    Wed, Dec 10, 2025 5:24 PM
    Attempts Made
    0
    Progress
    0%
    Data
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      "host": {
        "billing_country_iso": null,
        "firstname": "Carolyn",
        "lastname": "Cale",
        "nickname": null,
        "birth_date": "1993-01-30T00:00:00.000Z",
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        "civility": "OTHER",
        "description_title": null,
        "description": "I love to make homey, family style comfort food with simple nourishing ingredients. Our suppers are hyper seasonal, as local as possible, plant based, prepared with love and infused with gratitude. ",
        "affiliation_code": null,
        "newsletter": false,
        "tos": true,
        "created_at": "2018-10-21T16:09:33.000Z",
        "updated_at": "2022-05-04T09:26:23.000Z",
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        "locality": "Brooklyn",
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          "created_at": "2018-10-21T16:09:33.000Z",
          "updated_at": "2020-03-05T15:28:52.000Z",
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    Actions
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    Timestamp
    Wed, Nov 26, 2025 5:18 PM
    Executes At
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    Attempts Made
    0
    Progress
    0%
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