Actions
State
Completed
Timestamp
Thu, Dec 11, 2025 9:00 AM
Processed
Thu, Dec 11, 2025 9:00 AM
Finished
Thu, Dec 11, 2025 9:00 AM
Attempts Made
0
Progress
Return Value
[
null,
null,
null
]
Data
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"reply": {
"created_at": "2025-12-11T09:00:09.422Z",
"updated_at": "2025-12-11T09:00:09.422Z",
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"id": 710529,
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"sender_id": 610600,
"body": "Hi Andrea,\n\nI hope you're well, and are looking forward to tomorrow! Just a quick reminder - it's a 7pm arrival time and it’s BYOB (Bring Your Own Booze). The address is 56 Brunswick Street, London E17 9NB. It’s a purple door!\n\nThere are several off licenses within a few minutes of us, or if you’d like something a little more fancy I’m happy to recommend a great local vintner called Hometipple – they’re just round the corner on Orford Road. They have a fantastic selection showcasing both old and new world as well as low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings. Simply show them the menu on your phone and they'll be happy to assist! \n\nBookings at Eleven98 are of course pre-paid, and unlike traditional restaurants there is no discretionary service charge added on. However, if at the end of the evening you would like to leave a gratuity, this can easily be done via card, cash or PayPal.\n\nPlease see below for tomorrow’s menu. If you think you may be running late on the day, please feel free to contact me via WhatsApp or SMS on (+44) 7538 046 604.\n\n- nibbles\n- clapton tomatoes, preserved from the summer’s bounty\n- bread + butter\n- manor house beets, rye, elder capers + horseradish ice cream\n- cucumber in many guises, labneh + haggerston sumac\n- torched heirloom beans, pangrattato + mustard mayonnaise\n- sutton hoo chicken, bread sauce + clare’s cherries\n- a tale of two grapes: pinot blanc vs concorde\n- whipped cheesecake, dagenham rhubarb + brown butter crumbs\n\nSee you tomorrow!\n",
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