Queue Dehaka/NotificationNewMessage

Completed Jobs

  • Select All
  • NotificationNewMessage:Job:01K7PMKPRE2ZECAF0FHM05ECTA __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 1:51 PM
    Processed
    Thu, Oct 16, 2025 1:51 PM
    Finished
    Thu, Oct 16, 2025 1:51 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7PMKPRE2ZECAF0FHM05ECTA",
        "name": "NotificationNewMessage",
        "sentryTrace": "c2c67f072b8e0d26541b2b7a53b40458-8011ac5a189aab4f-0",
        "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=c2c67f072b8e0d26541b2b7a53b40458,sentry-sampled=false",
        "jobId": "NotificationNewMessage:Job:01K7PMKPRE2ZECAF0FHM05ECTA"
      },
      "lang": [
        "en"
      ],
      "reply": {
        "created_at": "2025-10-16T13:51:04.451Z",
        "updated_at": "2025-10-16T13:51:04.451Z",
        "old_id": null,
        "id": 705982,
        "conversation_id": 312446,
        "sender_id": 865668,
        "body": "Hello Barbara, \nWe had SUCH a wonderful time at your house for dinner! We all want to thank you sincerely!!! I am actually enquiring on payment. I do not see that my credit card was charged or at least the 2 cards I checked? Did Scott Smith pay by chance or did I or do I still need to pay? I just want to make sure we have paid for our dinner as it was one of the best meals we have had on this trip! We so loved meeting you and appreciated your warm hospitality!!!",
        "read": false
      }
    }
  • NotificationNewMessage:Job:01K7PJM62H7MS38TKMZR1R1JGE __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 1:16 PM
    Processed
    Thu, Oct 16, 2025 1:16 PM
    Finished
    Thu, Oct 16, 2025 1:16 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7PJM62H7MS38TKMZR1R1JGE",
        "name": "NotificationNewMessage",
        "sentryTrace": "a20854def5cbca176aa3fe7ae2dfeefb-d1520ebdb12908e2-0",
        "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=a20854def5cbca176aa3fe7ae2dfeefb,sentry-sampled=false",
        "jobId": "NotificationNewMessage:Job:01K7PJM62H7MS38TKMZR1R1JGE"
      },
      "lang": [
        "en"
      ],
      "reply": {
        "created_at": "2025-10-16T13:16:22.985Z",
        "updated_at": "2025-10-16T13:16:22.985Z",
        "old_id": null,
        "id": 705981,
        "conversation_id": 314970,
        "sender_id": 446575,
        "body": "Ciao, Carlo!\nWe are looking forward to seeing you on Monday. We will not have a car. Our hotel is near the port. What is the most economical way for us to get to you?\nGrazie,\nVicki ",
        "read": false
      }
    }
  • NotificationNewMessage:Job:01K7PGHHJ0KTQ4WDS0C0E0JKSW __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:39 PM
    Processed
    Thu, Oct 16, 2025 12:40 PM
    Finished
    Thu, Oct 16, 2025 12:40 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7PGHHJ0KTQ4WDS0C0E0JKSW",
        "name": "NotificationNewMessage",
        "sentryTrace": "1018284223407ec95f94e0d9a352c9bf-8fa0e93ddfe134f5-0",
        "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=1018284223407ec95f94e0d9a352c9bf,sentry-sampled=false",
        "jobId": "NotificationNewMessage:Job:01K7PGHHJ0KTQ4WDS0C0E0JKSW"
      },
      "lang": [
        "en"
      ],
      "reply": {
        "created_at": "2025-10-16T12:39:59.288Z",
        "updated_at": "2025-10-16T12:39:59.288Z",
        "old_id": null,
        "id": 705979,
        "conversation_id": 315956,
        "sender_id": 834905,
        "body": "Dear Lisa, i am sorry to cancel your visit at home as i have already something planned that evening. You should check Karyn's profile in Paris beaubourg i am sure sha has something to propose .:)\nBest\n\nCécile ",
        "read": false
      }
    }
  • NotificationNewMessage:Job:01K7PFHXEY7ZGEJ72SHH729P5E __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:22 PM
    Processed
    Thu, Oct 16, 2025 12:22 PM
    Finished
    Thu, Oct 16, 2025 12:22 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7PFHXEY7ZGEJ72SHH729P5E",
        "name": "NotificationNewMessage",
        "sentryTrace": "6d9e34504c7ff9ec436b90c55a6e38aa-9548e24f9f7b70e4-0",
        "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=6d9e34504c7ff9ec436b90c55a6e38aa,sentry-sampled=false",
        "jobId": "NotificationNewMessage:Job:01K7PFHXEY7ZGEJ72SHH729P5E"
      },
      "lang": [
        "en"
      ],
      "reply": {
        "created_at": "2025-10-16T12:22:42.902Z",
        "updated_at": "2025-10-16T12:22:42.902Z",
        "old_id": null,
        "id": 705978,
        "conversation_id": 312882,
        "sender_id": 865996,
        "body": "We are sorry that you cannot host us on the 7 of November. We will be leaving shortly after the 7th. Thank you for your consideration. If ever back in Rome we will look you up. Ciao",
        "read": false
      }
    }
  • NotificationNewMessage:Job:01K7PED4XQ3AJ467H2EJKQTEQV __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Oct 16, 2025 12:02 PM
    Processed
    Thu, Oct 16, 2025 12:02 PM
    Finished
    Thu, Oct 16, 2025 12:02 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    [
      null,
      null,
      null
    ]
    Data
    {
      "_meta": {
        "ulid": "01K7PED4XQ3AJ467H2EJKQTEQV",
        "name": "NotificationNewMessage",
        "sentryTrace": "1416fe7582d1e14b097f473f33ec2970-84d9f01b33d8e782-0",
        "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=1416fe7582d1e14b097f473f33ec2970,sentry-sampled=false",
        "jobId": "NotificationNewMessage:Job:01K7PED4XQ3AJ467H2EJKQTEQV"
      },
      "lang": [
        "en"
      ],
      "reply": {
        "created_at": "2025-10-16T12:02:38.125Z",
        "updated_at": "2025-10-16T12:02:38.125Z",
        "old_id": null,
        "id": 705977,
        "conversation_id": 314795,
        "sender_id": 610600,
        "body": "Hi Clauds,\n\nPlease could you forward the following message on to Lewis and Georgina. Many thanks!\n\nHi folks!\n\nI hope you're well, and are looking forward to tomorrow! Just a quick reminder - it's a 7pm arrival time and it’s BYOB (Bring Your Own Booze). The address is 56 Brunswick Street, London E17 9NB. It’s a purple door!\n\nThere are several off licenses within a few minutes of us, or if you’d like something a little more fancy I’m happy to recommend a great local vintner called Hometipple – which is just round the corner on Orford Road. They have a fantastic selection showcasing both old and new world as well as low intervention and biodynamic wines to suit every budget, and can offer friendly advice on pairings. Simply show them the menu on your phone and they'll be happy to assist! \n\nBookings at Eleven98 are of course pre-paid, and unlike traditional restaurants there is no discretionary service charge added on. However, if at the end of the evening you would like to leave a gratuity, this can easily be done via card, cash or PayPal.\n\nPlease see below for tomorrow’s menu. If you think you may be running late on the day, please feel free to contact me via WhatsApp or SMS on (+44) 7538 046 604. There will of course be a few adjustments to Georgina's menu...\n\n- nibbles\n- pickled oyster mushroom, goat’s curd + melba toast\n- bread + butter\n- manor house beets, rye, elder capers + horseradish ice cream\n- clapton tomatoes in several guises, labneh + haggerston sumac\n- torched heirloom beans, pangrattato + mustard mayonnaise\n- bavette of ex-dairy cow, bread sauce + clare’s cherries\n- peach + magnolia\n- whipped cheesecake, dagenham rhubarb + brown butter crumbs\n\nSee you tomorrow!\n",
        "read": false
      }
    }

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