Actions
State
Completed
Timestamp
Fri, Oct 17, 2025 10:40 PM
Processed
Fri, Oct 17, 2025 10:40 PM
Finished
Fri, Oct 17, 2025 10:40 PM
Attempts Made
0
Progress
Return Value
[
null,
null,
null
]
Data
{
"_meta": {
"ulid": "01K7T59MQKT12AHC26ZK3P0G9E",
"name": "NotificationNewMessage",
"sentryTrace": "22231037ad6ebb84f95d08ecd7261106-826ca4cab608d578-0",
"sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=22231037ad6ebb84f95d08ecd7261106,sentry-sampled=false",
"jobId": "NotificationNewMessage:Job:01K7T59MQKT12AHC26ZK3P0G9E"
},
"lang": [
"en"
],
"reply": {
"created_at": "2025-10-17T22:40:23.786Z",
"updated_at": "2025-10-17T22:40:23.786Z",
"old_id": null,
"id": 706074,
"conversation_id": 315775,
"sender_id": 864929,
"body": "I hope you’re all doing well.\n\nPlease find below the menu for tomorrow’s Youtori.\nIf you have any food allergies or dietary restrictions,\nplease let us know in advance so we can make the necessary arrangements.\n\n⸻\n\n一、椀物 味噌汁 ぬか漬け添え\nSoup: Miso soup served with assorted rice bran pickles\n\n二、先付 きんぴらごぼう／だし巻き卵／里芋の煮付け／ほうれん草のごま和え\nAppetizers: Kinpira burdock, Japanese rolled omelet, simmered taro, and spinach with sesame dressing\n\n三、向付 牡蠣のポン酢ソース掛け\nSashimi Course: Boiled Oyster with ponzu sauce\n\n四、焼物 帆立のバター焼き 焦がし醤油風味\nGrilled Dish: Butter-grilled scallops with charred soy sauce flavor\n\n五、揚物 舞茸と木の子の唐揚げ\nFried Dish: Deep-fried maitake and assorted mushrooms\n\n六、煮物 鴨治部煮 柚子胡椒香\nSimmered Dish: Duck simmered in Jibu-ni style with yuzu pepper aroma\n\n七、強肴 和牛すきやき 小鍋仕立て\nMain Course: A5 Wagyu beef sukiyaki\n\n—— 口直し ——\nAmazake (sweet fermented rice drink)\n\n八、食事 親子丼\nRice Dish: Chicken and egg rice bowl (oyakodon)\n\n九、止椀・甘味 どら焼きと甘酒のアイスクリーム\nDessert: Dorayaki pancake with amazake ice cream\n\n⸻\n\n\nWarm regards,\nYoutori",
"read": false
}
}