Queue Dehaka/NotificationNewMessage

Completed Jobs

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  • NotificationNewMessage:Job:01K7T9VQEKNC43XM18QM8MBHJV __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 12:00 AM
    Processed
    Sat, Oct 18, 2025 12:00 AM
    Finished
    Sat, Oct 18, 2025 12:00 AM
    Attempts Made
    0
    Permalinks
    Job NotificationNewMessage:Job:01K7T9VQEKNC43XM18QM8MBHJV JSON
    Progress
    0%
    Return Value
    [
  null,
  null,
  null
]
    Data
    {
  "_meta": {
    "ulid": "01K7T9VQEKNC43XM18QM8MBHJV",
    "name": "NotificationNewMessage",
    "sentryTrace": "5a9d3e916f3429dcae28df37a585b8c9-5d2e5f622b6b24b9-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=5a9d3e916f3429dcae28df37a585b8c9,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7T9VQEKNC43XM18QM8MBHJV"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-18T00:00:10.699Z",
    "updated_at": "2025-10-18T00:00:10.699Z",
    "old_id": null,
    "id": 706080,
    "conversation_id": 315192,
    "sender_id": 864929,
    "body": "P.s. We have one seat still available. If you had anyone in mind who would be interested, please feel free to invite them to book. \n\nWarmly,\nYoutori",
    "read": false
  }
}

  • NotificationNewMessage:Job:01K7T75CBCBM1T014WE9MMQ38Q __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 11:13 PM
    Processed
    Fri, Oct 17, 2025 11:13 PM
    Finished
    Fri, Oct 17, 2025 11:13 PM
    Attempts Made
    0
    Permalinks
    Job NotificationNewMessage:Job:01K7T75CBCBM1T014WE9MMQ38Q JSON
    Progress
    0%
    Return Value
    [
  null,
  null,
  null
]
    Data
    {
  "_meta": {
    "ulid": "01K7T75CBCBM1T014WE9MMQ38Q",
    "name": "NotificationNewMessage",
    "sentryTrace": "d17d15f5b6278be657ab786111e0cde0-c2cd856bb4807e86-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=d17d15f5b6278be657ab786111e0cde0,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7T75CBCBM1T014WE9MMQ38Q"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-17T23:13:01.285Z",
    "updated_at": "2025-10-17T23:13:01.285Z",
    "old_id": null,
    "id": 706077,
    "conversation_id": 315964,
    "sender_id": 868193,
    "body": "Hi Michelle I’m sorry but I was on a business trip . Monday I will confirm you. Thank you!!",
    "read": false
  }
}

  • NotificationNewMessage:Job:01K7T5A9Z9PCDNH96EQ1PVJAV8 __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:40 PM
    Processed
    Fri, Oct 17, 2025 10:40 PM
    Finished
    Fri, Oct 17, 2025 10:40 PM
    Attempts Made
    0
    Permalinks
    Job NotificationNewMessage:Job:01K7T5A9Z9PCDNH96EQ1PVJAV8 JSON
    Progress
    0%
    Return Value
    [
  null,
  null,
  null
]
    Data
    {
  "_meta": {
    "ulid": "01K7T5A9Z9PCDNH96EQ1PVJAV8",
    "name": "NotificationNewMessage",
    "sentryTrace": "49f4d70cdf892ed4967f5400f8a9fd62-faf3dbd4466650f2-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=49f4d70cdf892ed4967f5400f8a9fd62,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7T5A9Z9PCDNH96EQ1PVJAV8"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-17T22:40:45.538Z",
    "updated_at": "2025-10-17T22:40:45.538Z",
    "old_id": null,
    "id": 706076,
    "conversation_id": 315192,
    "sender_id": 864929,
    "body": "I hope you’re all doing well.\n\nPlease find below the menu for tomorrow’s Youtori.\nIf you have any food allergies or dietary restrictions,\nplease let us know in advance so we can make the necessary arrangements.\n\n⸻\n\n一、椀物　味噌汁　ぬか漬け添え\nSoup: Miso soup served with assorted rice bran pickles\n\n二、先付　きんぴらごぼう／だし巻き卵／里芋の煮付け／ほうれん草のごま和え\nAppetizers: Kinpira burdock, Japanese rolled omelet, simmered taro, and spinach with sesame dressing\n\n三、向付　牡蠣のポン酢ソース掛け\nSashimi Course: Boiled Oyster with ponzu sauce\n\n四、焼物　帆立のバター焼き　焦がし醤油風味\nGrilled Dish: Butter-grilled scallops with charred soy sauce flavor\n\n五、揚物　舞茸と木の子の唐揚げ\nFried Dish: Deep-fried maitake and assorted mushrooms\n\n六、煮物　鴨治部煮　柚子胡椒香\nSimmered Dish: Duck simmered in Jibu-ni style with yuzu pepper aroma\n\n七、強肴　和牛すきやき　小鍋仕立て\nMain Course: A5 Wagyu beef sukiyaki\n\n—— 口直し ——\nAmazake (sweet fermented rice drink)\n\n八、食事　親子丼\nRice Dish: Chicken and egg rice bowl (oyakodon)\n\n九、止椀・甘味　どら焼きと甘酒のアイスクリーム\nDessert: Dorayaki pancake with amazake ice cream\n\n⸻\n\n\nWarm regards,\nYoutori",
    "read": false
  }
}

  • NotificationNewMessage:Job:01K7T5A1W5938VQCFV2J390NED __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:40 PM
    Processed
    Fri, Oct 17, 2025 10:40 PM
    Finished
    Fri, Oct 17, 2025 10:40 PM
    Attempts Made
    0
    Permalinks
    Job NotificationNewMessage:Job:01K7T5A1W5938VQCFV2J390NED JSON
    Progress
    0%
    Return Value
    [
  null,
  null,
  null
]
    Data
    {
  "_meta": {
    "ulid": "01K7T5A1W5938VQCFV2J390NED",
    "name": "NotificationNewMessage",
    "sentryTrace": "f0f52553910c01b27dacf0389af39eec-c19825f17426d28d-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=f0f52553910c01b27dacf0389af39eec,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7T5A1W5938VQCFV2J390NED"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-17T22:40:37.246Z",
    "updated_at": "2025-10-17T22:40:37.246Z",
    "old_id": null,
    "id": 706075,
    "conversation_id": 315258,
    "sender_id": 864929,
    "body": "I hope you’re all doing well.\n\nPlease find below the menu for tomorrow’s Youtori.\nIf you have any food allergies or dietary restrictions,\nplease let us know in advance so we can make the necessary arrangements.\n\n⸻\n\n一、椀物　味噌汁　ぬか漬け添え\nSoup: Miso soup served with assorted rice bran pickles\n\n二、先付　きんぴらごぼう／だし巻き卵／里芋の煮付け／ほうれん草のごま和え\nAppetizers: Kinpira burdock, Japanese rolled omelet, simmered taro, and spinach with sesame dressing\n\n三、向付　牡蠣のポン酢ソース掛け\nSashimi Course: Boiled Oyster with ponzu sauce\n\n四、焼物　帆立のバター焼き　焦がし醤油風味\nGrilled Dish: Butter-grilled scallops with charred soy sauce flavor\n\n五、揚物　舞茸と木の子の唐揚げ\nFried Dish: Deep-fried maitake and assorted mushrooms\n\n六、煮物　鴨治部煮　柚子胡椒香\nSimmered Dish: Duck simmered in Jibu-ni style with yuzu pepper aroma\n\n七、強肴　和牛すきやき　小鍋仕立て\nMain Course: A5 Wagyu beef sukiyaki\n\n—— 口直し ——\nAmazake (sweet fermented rice drink)\n\n八、食事　親子丼\nRice Dish: Chicken and egg rice bowl (oyakodon)\n\n九、止椀・甘味　どら焼きと甘酒のアイスクリーム\nDessert: Dorayaki pancake with amazake ice cream\n\n⸻\n\n\nWarm regards,\nYoutori",
    "read": false
  }
}

  • NotificationNewMessage:Job:01K7T59MQKT12AHC26ZK3P0G9E __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Oct 17, 2025 10:40 PM
    Processed
    Fri, Oct 17, 2025 10:40 PM
    Finished
    Fri, Oct 17, 2025 10:40 PM
    Attempts Made
    0
    Permalinks
    Job NotificationNewMessage:Job:01K7T59MQKT12AHC26ZK3P0G9E JSON
    Progress
    0%
    Return Value
    [
  null,
  null,
  null
]
    Data
    {
  "_meta": {
    "ulid": "01K7T59MQKT12AHC26ZK3P0G9E",
    "name": "NotificationNewMessage",
    "sentryTrace": "22231037ad6ebb84f95d08ecd7261106-826ca4cab608d578-0",
    "sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=22231037ad6ebb84f95d08ecd7261106,sentry-sampled=false",
    "jobId": "NotificationNewMessage:Job:01K7T59MQKT12AHC26ZK3P0G9E"
  },
  "lang": [
    "en"
  ],
  "reply": {
    "created_at": "2025-10-17T22:40:23.786Z",
    "updated_at": "2025-10-17T22:40:23.786Z",
    "old_id": null,
    "id": 706074,
    "conversation_id": 315775,
    "sender_id": 864929,
    "body": "I hope you’re all doing well.\n\nPlease find below the menu for tomorrow’s Youtori.\nIf you have any food allergies or dietary restrictions,\nplease let us know in advance so we can make the necessary arrangements.\n\n⸻\n\n一、椀物　味噌汁　ぬか漬け添え\nSoup: Miso soup served with assorted rice bran pickles\n\n二、先付　きんぴらごぼう／だし巻き卵／里芋の煮付け／ほうれん草のごま和え\nAppetizers: Kinpira burdock, Japanese rolled omelet, simmered taro, and spinach with sesame dressing\n\n三、向付　牡蠣のポン酢ソース掛け\nSashimi Course: Boiled Oyster with ponzu sauce\n\n四、焼物　帆立のバター焼き　焦がし醤油風味\nGrilled Dish: Butter-grilled scallops with charred soy sauce flavor\n\n五、揚物　舞茸と木の子の唐揚げ\nFried Dish: Deep-fried maitake and assorted mushrooms\n\n六、煮物　鴨治部煮　柚子胡椒香\nSimmered Dish: Duck simmered in Jibu-ni style with yuzu pepper aroma\n\n七、強肴　和牛すきやき　小鍋仕立て\nMain Course: A5 Wagyu beef sukiyaki\n\n—— 口直し ——\nAmazake (sweet fermented rice drink)\n\n八、食事　親子丼\nRice Dish: Chicken and egg rice bowl (oyakodon)\n\n九、止椀・甘味　どら焼きと甘酒のアイスクリーム\nDessert: Dorayaki pancake with amazake ice cream\n\n⸻\n\n\nWarm regards,\nYoutori",
    "read": false
  }
}

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