Actions
State
Completed
Timestamp
Tue, Oct 14, 2025 1:34 PM
Processed
Tue, Oct 14, 2025 1:34 PM
Finished
Tue, Oct 14, 2025 1:34 PM
Attempts Made
0
Progress
Return Value
[
null,
null
]
Data
{
"_meta": {
"ulid": "01K7HEVGTAM1D8JKBYMME2KN10",
"name": "NotificationNewReview",
"sentryTrace": "4b8729a84da49881cdadcf975fcf7bbf-6fa0ab8db612170e-0",
"sentryBagage": "sentry-environment=production,sentry-release=d86820fe5e60202a25a4e72da1d638136dab8e7f,sentry-public_key=8ae32874b5f94f7e8c42f26de589736d,sentry-trace_id=4b8729a84da49881cdadcf975fcf7bbf,sentry-sampled=false",
"jobId": "NotificationNewReview:Job:01K7HEVGTAM1D8JKBYMME2KN10"
},
"lang": [
"en"
],
"review": {
"firstname": null,
"created_at": "2025-10-14T13:34:16.897Z",
"updated_at": "2025-10-14T13:34:16.897Z",
"score": null,
"hidden_at": null,
"old_id": null,
"ewid": null,
"id": 83421,
"reviewer_id": 756706,
"reviewee_id": 697099,
"booking_id": 270349,
"body": "Dinner at Albertaâs was one of our top experiences of a three-week trip. Not only was the homemade food amazing, but the company and conversation were even better. It was a beautiful evening on Albertaâs covered porch filled with family art treasures. A deep and wide-ranging conversation with Alberta and her cousin, Vinko, was delightful. The meal was a feast! Every course was excellent, but the melt-in-your-mouth, tender octopus, served with potatoes, parsley, garlic, and onions, was a particular highlight for us. After starting with an aperitif, the wine flowed all night, and a great time was had by all. Highly recommended! ",
"offline": false
}
}