Actions
State
Completed
Timestamp
Sun, Oct 5, 2025 8:10 PM
Processed
Sun, Oct 12, 2025 2:00 AM
Finished
Sun, Oct 12, 2025 2:00 AM
Attempts Made
0
Progress
Data
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"description": "Hello, my eater friends,\n \nI was born and raised in a historical little town close to Milano and I have always cooked. Also, my husband is Italian, but he comes from the Southern part. In California, we became vegetarian while we kept open some pescatarian options for special occasions. Let's say we are 80% 20%. We also moved from SF to LA and here in a bigger house, I'm thrilled to host more friendly people for gastronomic experiences.\n\nMy dishes come from a solid heritage, a guarantee of goodness, and a mark of authenticity. So in my kitchen, I love incorporating all the culinary traditions of our beautiful boot Italy. \nSaid so, I also cook moved by my influences and inspirations: my life abroad, my travels, my sensory experiences, my learning, what I have eaten in my past, what I want to try tomorrow, and the love that I always put into the pot.\nFor this reason, I think that in my "repertoire," it is possible to recognize a mix and match of international flavors, eclectic inspirations, and contemporary cuisine.\n\nI equally like to make a gourmet sandwich or maybe a simple pasta as I enjoy more elaborate preparations where are involved more dedication, focus, and technique.\nMy discipline is to be creative and follow the suggestion of the day, of the season, of that special ingredient on the store's shelf today or again recreate a taste that comes from memories or wishes.\n\nWithout any doubt, I'm a "good fork" too - the Italian way to say, foodie. So, I invite you to try what I consider greedy, delicious, beautiful, genuine.\nAll that without compromising the wholesomeness and the good practice to reduce the necessary amount of fat, salt, sugar, gluten, and animal proteins in the preparation of a meal. \nUsually, the result is a yummy one but lighter and most effortless to be digested. \nAnother key aspect for me is to pay attention to the quality and origins of the ingredients. I use mainly organic products selected from local sources and the freshest available in stores.\n\nSo, yeah, now you can take a seat, a fork, and enjoy the table with me!\n\nIG:@forktofun\nwww.forktofun.com\nINFO\n\n- No meat! Only meatless alternatives.\nMy experiences are only based on a vegetarian menu. Upon request and for private dinner only, a vegan menu or gluten-free menu is available. \n\nPlease, because of COVID19, be aware of some precautions:\n- must be vaccinated or negative test\n- mask required to access (no bandana or similar) \n- alfresco table \n\n",
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