Queue Dehaka/Base
Base:Job:01K7ETBX0VJMRQ5R8DPXERE71J
Actions
State
Completed
Timestamp
Mon, Oct 13, 2025 12:57 PM
Processed
Mon, Oct 13, 2025 12:57 PM
Finished
Mon, Oct 13, 2025 12:57 PM
Attempts Made
0
Progress
Return Value
{
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Data
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"body": "'Bari' means home and this traditional zero-waste menu from Sohini is cooked with an ode with punchy flavours, using everything that is around to create dishes and experimenting with ingredients from the global pantry. The supperlclubs have always been inspired by the warmth of Kolkata's old homes where everyone gathered to tell stories and listen to each other.\n\nThe menu boasts of seasonal produce, festive touches from regional festivals in India and Sohini's stories of gathering ingredients wherever she goes. Expect surprise dishes, extra rice, condiments all over the table and plenty of mustard oil. Sohini's supper clubs shows off the old school traditions of home eating, sharing stories and becoming part of a community that is formed by eating together. With humble British produce that is hand picked from markets across London, Sohini creates each menu with care and ease that demonstrates traditional methods of Bengali home cooking. As you walk in expect smokey incense with aromas of jasmine and rose fusing with spices, Sohini's favourite songs buzzing in the background and her husband who will guide you to the sharing table. What will follow is an evening of slow storytelling, sharing recipes, watching the chef cook and serve as you eat and hopefully a food coma by the time dessert finds itself on the table! \n\nSohini has been featured in British Vogue as being one of the top 9 Indian places to eat in London, Telegraph Kolkata and Times of India as well as having appeared in regional Bengali television. Smoke and Lime supperclubs has been hosting tables since 2018 and evolved to create an active space for Kolkata's diverse food in London but also create its own community of returning diners across London, Brisbane and Kolkata. ",
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