Queue Dehaka/Base
Base:Job:01K7HZS0B1CFKP6RA2A0HVA3PP
Actions
State
Completed
Timestamp
Tue, Oct 14, 2025 6:30 PM
Processed
Tue, Oct 14, 2025 6:30 PM
Finished
Tue, Oct 14, 2025 6:30 PM
Attempts Made
0
Progress
Return Value
{
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"id": 1618788,
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"type": "review_guest_first_reminder",
"body": "How was your Eatwith experience with Carolina & Manuel?",
"subject_id": 274333,
"subject_type": "bookings"
}
Data
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"provider_id": "NT_cscp1ZAqNuN9JD9JbKpe8D_2EzN",
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"timezone": "America/Denver",
"additional_info": "Hotel Casa Culinaria - Please ring the bell at the front entrance.",
"created_at": "2018-11-15T19:58:49.000Z",
"updated_at": "2022-03-07T01:11:12.000Z",
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},
"event": {
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"type": "Brunch",
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"status": "approved",
"submitted_at": "2019-05-02T22:43:23.000Z",
"published_at": "2019-05-06T21:47:10.000Z",
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"indexed_at": "2025-10-13T19:46:27.000Z",
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},
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"description": "Manuel and Carolina have chosen an international and multicultural lifestyle that has allowed them to define themselves as cosmopolitans and hardened travelers. On one of their many adventures they discovered Santa Fe, New Mexico and fell in love with its history, traditions, scenery and architecture. They found in this city a corner of the world in which many cultures live together, recognizing tones unique to its environment. The Spanish, Mexican, and Native American cultures coexist in the capital of the Southwest in an extraordinary manner, giving rise to a unique and eclectic identity.\n\nSanta Fe gave them the possibility of giving free reign to the most important adventure of their lives. Carolina is a formal chef with a “Grand Diplôme” from the famous International Le Cordon Bleu in both “Haute Cuisine” and “Patisserie”; Manuel is an experienced sommelier and aesthete. \n\nBoth will make your stay a truly gourmet experience.",
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"updated_at": "2022-05-04T09:26:23.000Z",
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},
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}
},
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}
},
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}
}
},
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}