Queue Dehaka/Base
Base:Job:01K7J9DRA6D43JHDDFW3D474XN
Actions
State
Completed
Timestamp
Tue, Oct 14, 2025 9:18 PM
Processed
Tue, Oct 14, 2025 9:18 PM
Finished
Tue, Oct 14, 2025 9:18 PM
Attempts Made
0
Progress
Return Value
{
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"type": "booking_guest_confirmed",
"body": "[REF:1326215101] Your booking with host Jose is confirmed!",
"subject_id": 275241,
"subject_type": "bookings"
}
Data
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"descriptions": [
{
"id": 115077,
"event_id": 56521,
"language_id": 40,
"detected_language_id": 40,
"describes": "event",
"title": "Any Day is Sunday: Tapas, Sangría and Paella cooking class",
"order": 0,
"created_at": "2023-06-15T10:20:58.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 174562,
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"type": "text",
"title": null,
"body": "The menu title encapsulates our tradition of gathering with family or friends every Sunday to enjoy good moments, music, and, of course, a delicious paella. Our aim is to make any day feel like a Sunday gathering among friends.\n\nWe'll start with a refreshing and creative sangria, accompanied by appetizers to get to know each other better. Next, we'll prepare our authentic Valencian paella with ingredients such as chicken, rabbit, garrofó beans, and green beans. Initially, we'll follow the original recipe passed down from our parents and loved ones during those Sunday gatherings. If all the guests agree, we can also make a vegetarian version (previously arranged)the appetizers can also be varied.. While we cook the paella, we'll prepare a tasty allioli sauce to serve on toasted bread slices.\n\nFurthermore, we'll take the opportunity to share the history of rice and Valencia, a legacy that remains largely unknown. Since Valencia has the privilege of being the place where rice was first introduced in Europe, it deserves a properly told story with all the details and anecdotes. We'll conclude the menu with a horchata mousse, another distinctive element of our beloved "Terreta," as we Valencians like to call it.\n\n",
"order": 0,
"created_at": "2023-06-15T10:20:59.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
]
},
{
"id": 118830,
"event_id": 56521,
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"detected_language_id": 40,
"describes": "highlight",
"title": null,
"order": 0,
"created_at": "2023-11-03T16:11:34.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 180814,
"event_description_id": 118830,
"type": "text",
"title": "Get insights and tips about the Valencian culture",
"body": null,
"order": 0,
"created_at": "2023-11-03T16:11:34.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
},
{
"id": 180815,
"event_description_id": 118830,
"type": "text",
"title": "Hands-on cooking class with a professional chef",
"body": null,
"order": 1,
"created_at": "2023-11-03T16:11:34.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
]
},
{
"id": 117662,
"event_id": 56521,
"language_id": 40,
"detected_language_id": 40,
"describes": "menu",
"title": "Appetizer",
"order": 0,
"created_at": "2023-09-20T17:12:18.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 178990,
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"type": "text",
"title": "Sangría",
"body": "A drink made with wine and seasonal fruit, oranges, and lemons, is commonly known as "sangria."\n\n\n",
"order": 0,
"created_at": "2023-09-20T17:12:19.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
},
{
"id": 178991,
"event_description_id": 117662,
"type": "text",
"title": "Tapas (two of them to choose)",
"body": "Octopus, Galician style (with potato and sweet paprika)\nCrispy toasts with iberian ham and grated tomato.\nAjoblanco with grapes and almonds.\nCorn toast with smoked sardine, cream cheese and aromatic herbs.\nSalmorejo (cold soup) with tuna belly in oil, soft-boiled egg, and croutons.\nAjoblanco(cold soup of grapes and almonds) with green beans and mint.\n\n\n\n\n",
"order": 1,
"created_at": "2023-09-20T17:12:20.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
]
},
{
"id": 117663,
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"language_id": 40,
"detected_language_id": 40,
"describes": "menu",
"title": "Main course",
"order": 1,
"created_at": "2023-09-20T17:12:18.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 178993,
"event_description_id": 117663,
"type": "text",
"title": "Traditional Valencian Paella",
"body": "Dry rice with chicken, (rabbit or pork ribs), garrofó, and bajoqueta" is a traditional Valencian dish known as "Paella",
"order": 0,
"created_at": "2023-09-20T17:12:20.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
},
{
"id": 180928,
"event_description_id": 117663,
"type": "text",
"title": "Or Seafood Paella (señoret)",
"body": "Dry rice with prawns, seabass and squid.",
"order": 1,
"created_at": "2023-11-06T16:00:52.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
},
{
"id": 180929,
"event_description_id": 117663,
"type": "text",
"title": "Or Paella with Albufera duck and mushrooms.",
"body": "Dry rice with Albufera duck and mushrooms",
"order": 2,
"created_at": "2023-11-06T16:00:52.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
},
{
"id": 183647,
"event_description_id": 117663,
"type": "text",
"title": "Or Vegetarian Paella",
"body": "Dry rice with artichokes, mushrooms, asparragus, etc.",
"order": 3,
"created_at": "2024-01-28T20:10:44.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
]
},
{
"id": 117664,
"event_id": 56521,
"language_id": 40,
"detected_language_id": 40,
"describes": "menu",
"title": "Dessert",
"order": 2,
"created_at": "2023-09-20T17:12:18.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 178994,
"event_description_id": 117664,
"type": "text",
"title": "Orxata mousse",
"body": "Refreshing mousse made with this Valencian tuber, accompanied by a farton (type of brioche)",
"order": 0,
"created_at": "2023-09-20T17:12:21.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
]
},
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"describes": "menu",
"title": "Cremaet",
"order": 3,
"created_at": "2024-03-07T18:32:23.000Z",
"updated_at": "2025-09-23T08:57:40.000Z",
"items": [
{
"id": 185386,
"event_description_id": 121653,
"type": "text",
"title": "Valencian-style coffee",
"body": "Coffee with burnt rum, infused with citrus and cinnamon sticks.",
"order": 0,
"created_at": "2024-03-07T18:32:23.000Z",
"updated_at": "2025-09-23T08:57:40.000Z"
}
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{
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"detected_language_id": 148,
"describes": "event",
"title": "Any Day is Sunday: Paella cooking class ",
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"body": "El título del menú resume nuestra tradición de reunirnos cada domingo en familia o con amigos para disfrutar de buenos momentos, música y, por supuesto, una deliciosa paella. Queremos con esto hacer que cualquier día se sienta como un domingo de reunión entre amigos.\n\nComenzaremos con una refrescante y creativa sangría, tomaremos unos aperitivos para acompañar la sangría y conocernos mejor. A continuación, prepararemos nuestra paella valenciana con sus ingredientes originales como el pollo, el conejo, el garrofó y la bajoqueta, en principio trabajaremos con la receta autentica (normalmente aprendidas de nuestros padres, y nuestros seres queridos en esas reuniones dominicales), si todos los comensales están de acuerdo, también podemos hacer una versión vegetariana, (previamente acordado) al igual variar también los aperitivos. Mientras cocinamos la paella, prepararemos un sabroso allioli y lo serviremos sobre unas tostas de pan.\n\nAdemás, aprovecharemos para compartir la historia del arroz y Valencia, un legado prácticamente desconocido y ya que en Valencia tenemos el lujo de ser el lugar donde se introdujo el arroz en Europa, debe ser una historia contada como merece. Terminaremos el menú con una mousse de horchata, otro elemento distintivo de “La terreta” como decimos los valencianos.\n\n",
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