Queue Dehaka/Base
Base:Job:01K7JMC5WH9V6VM7D1A21B9ZHH
Actions
State
Completed
Timestamp
Wed, Oct 15, 2025 12:30 AM
Processed
Wed, Oct 15, 2025 12:30 AM
Finished
Wed, Oct 15, 2025 12:30 AM
Attempts Made
0
Progress
Return Value
{
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Data
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"title": "Casa Gómez & Salazar",
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"description": "I'm an experienced cook trying to get to people through the stomach, food isn't just a basic human need, food is art, a way to express ourselves, food is a tradition, history and poetry. \n\nI truly believe the best place to transmit the alchemy between the ingredients and my recipes is in my dining room, so come and join me for quite an experience.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request for another date!",
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{
"id": 125341,
"event_id": 58965,
"language_id": 40,
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"describes": "event",
"title": "Casa Gómez & Salazar",
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"updated_at": "2025-10-08T20:36:38.000Z",
"items": [
{
"id": 191267,
"event_description_id": 125341,
"type": "text",
"title": null,
"body": "\nAfter a long break, I am very happy to present to you the menu titled "Casa Gómez & Salazar". On this occasion, I decided to prepare dishes that are not only a delight in my family, but also encapsulate our rich cultural identity as Mexicans.\n\nThe ingredients for this experience come from local producers and organic gardens. During the experience I can tell you more about each of them.\n",
"order": 0,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
}
]
},
{
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"describes": "event",
"title": "Casa Gómez & Salazar",
"order": 0,
"created_at": "2024-10-15T17:39:57.000Z",
"updated_at": "2025-10-08T20:36:38.000Z",
"items": [
{
"id": 191284,
"event_description_id": 125354,
"type": "text",
"title": null,
"body": "\nAfter a long break, I am very happy to present to you the menu titled "Casa Gómez & Salazar". On this occasion, I decided to prepare dishes that are not only a delight in my family, but also encapsulate our rich cultural identity as Mexicans.\n\nThe ingredients for this experience come from local producers and organic gardens. During the experience I can tell you more about each of them.\n\nYou will be having mexican spirits such as organic mezcal, crafted beer, mexican wine and organic coffee.\n",
"order": 0,
"created_at": "2024-10-15T17:39:57.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
}
]
},
{
"id": 125340,
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"language_id": 148,
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"describes": "menu",
"title": "Entree",
"order": 0,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z",
"items": [
{
"id": 191263,
"event_description_id": 125340,
"type": "text",
"title": "Sopes de Guerrero",
"body": "A dish that evokes the warmth and flavor of our roots.\n\nSopes are a Mexican food that consists of a thick, wide tortilla, "pinched" along the edges to give it a particular form. On top they have traditional black beans, avocado and a sauce made from cascabel chili and queso fresco de chiquihuite. This dish is paired with Mezcal de Pechuga from Oaxaca.\n",
"order": 0,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
},
{
"id": 191264,
"event_description_id": 125340,
"type": "text",
"title": "Mole Coloradito",
"body": "An emblematic sauce that stands out for its intense red color and its complexity of flavors, achieved through a careful mixture of chilies and aromatic spices. This mole, known for its softness and a subtle spicy touch, which we will be accompanying with white rice and corn tortillas. (It can be served with pork or chicken)\n\nThis dish is paired with a Cabernet Sauvignon wine, Casa Madero.",
"order": 1,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
},
{
"id": 191265,
"event_description_id": 125340,
"type": "text",
"title": "Pesca Zarandeada ",
"body": "A dish that highlights the freshness of the sea and the coastal culinary tradition from Nayarit. Zarandeado is a method of grilling fish that is 500 years old. \nThe fish is prepared over charcoal and has a mixture of chilies, spices and tomatoes, and is served accompanied by freshly made tortillas. \n\n(You can choose between red snapper, shrimps or octopus)\n\nThis dish is paired with a Chenin Blanc or Rosé.",
"order": 2,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
},
{
"id": 191266,
"event_description_id": 125340,
"type": "text",
"title": "Chepina",
"body": "To close with a flourish, I will offer you a dessert made with guava jam, a recipe inherited from my grandmother Jose, which evokes the sweet and nostalgic flavors of my childhood.\n\nThis mousse is prepared with natural guava and French-style whipped cream, accompanied by an espresso with coffee of Chiapas origin.",
"order": 3,
"created_at": "2024-10-15T00:13:16.000Z",
"updated_at": "2025-10-08T20:36:38.000Z"
}
]
}
]
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"created_at": "2025-10-08T21:54:13.000Z",
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