Queue Dehaka/Base

Base:Job:01K7JS8MJ1QJA6EPD114JT3539

Actions
State
Completed
Timestamp
Wed, Oct 15, 2025 1:55 AM
Processed
Wed, Oct 15, 2025 1:55 AM
Finished
Wed, Oct 15, 2025 1:55 AM
Attempts Made
0
Progress
0%
Return Value
{
  "created_at": "2025-10-15T01:55:28.105Z",
  "read_at": null,
  "id": 1618885,
  "account_id": 710209,
  "type": "booking_host_payout_information",
  "body": "Update your payment information",
  "subject_id": 708546,
  "subject_type": "users"
}
Data
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    "name": "Base",
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    "jobId": "Base:Job:01K7JS8MJ1QJA6EPD114JT3539"
  },
  "accountId": 710209,
  "type": "booking_host_payout_information",
  "content": "Update your payment information",
  "attachable": {
    "billing_country_iso": null,
    "firstname": "Evan",
    "lastname": "Tesiny",
    "nickname": null,
    "birth_date": "1982-09-17T00:00:00.000Z",
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    "civility": "OTHER",
    "description_title": null,
    "description": "I'm an avid chef, world traveler and cooker of all things delicious.  I grew up watching dry cooking shows from the 80's and cooking with my pops who's a legend in the kitchen. Having started my professional career as a concierge at the Ritz-Carlton, Mandarin Oriental and Baccarat Hotels I've eaten at the best restaurants and understand that the experience is *almost* as important as what you're eating.  Hanging out with top James Beard winning chefs, talking food and technique is my bread and butter.  I've taken the skills I've learned as a wee lad, cooking with my pops and spending time in the kitchen with the best chefs in the world to creating amazing food for my family and my guests.  Things don't need to be over complicated, they just need to be DELICIOUS!\n",
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    "created_at": "2019-06-16T19:12:59.000Z",
    "updated_at": "2020-11-25T09:27:07.000Z",
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    "locality": "Brooklyn",
    "published_review_count": 0,
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      "language_id": 40,
      "email": "evan.tesiny@gmail.com",
      "google_id": null,
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      "password": "$2b$10$0ivikSGU09SQgTO/rMoPtewvwMqwkdzGaAoUZRe4arntEjkslqcLa",
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      "stripe_customer_id": "cus_FL4dEk4DOpAuC3",
      "stripe_bank_account_id": null,
      "paypal_id": null,
      "payout_gateway": "stripe",
      "created_at": "2019-06-16T19:12:59.000Z",
      "updated_at": "2020-08-09T21:56:20.000Z",
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        "place_id": 478037,
        "cover_id": 1249922,
        "parent_id": null,
        "title": "Al Fresco Italian dinner in Brooklyn with a MasterChef",
        "type": "Dinner",
        "instant_booking": true,
        "fees_rate": 0.3,
        "min_seats": 4,
        "max_seats": 6,
        "slug": "secrets-out-dining-series-italian-all-star-night-49000",
        "price": 9000,
        "status": "approved",
        "submitted_at": "2019-06-28T15:23:41.000Z",
        "published_at": "2019-06-28T17:59:26.000Z",
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        "indexed_at": "2025-10-10T16:13:15.000Z",
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        "fees_rate": 0.3,
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        "published_at": "2019-10-01T20:26:20.000Z",
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}