Queue Dehaka/Base
Base:Job:01K7K584NZH475FKDDGZZ0VQ6T
Actions
State
Completed
Timestamp
Wed, Oct 15, 2025 5:24 AM
Processed
Wed, Oct 15, 2025 5:24 AM
Finished
Wed, Oct 15, 2025 5:24 AM
Attempts Made
0
Progress
Return Value
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Data
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"body": "Live a great experience that for sure will change your food habits ! Between paintings and graffitis, you will dine in an artist studio, in the heart of Paris.\n\n• 3-course modern dinner\n• In an atypical and artistic place in Paris\n• An intimate studio with industrial decoration\n• An open kitchen where the guests can see the whole preparation of the dinner\n\nMenu can change and depends on the season (please let us know if there is something you don’t eat.\n\nAbout your host Emilie: "After graduating from the Ferrandi cooking academy, I was a sport journalist for 8 years. I now welcome my guests in an extraordinary artists workshop where I grew up as a kid. "",
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"title": "Old tomatoes gaspacho with lemongrass, rice vinegar and celery salt",
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"title": "Pasta prepared with lemon and parmiggiano sauce, fresh herbs and yolk",
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"body": "Vivez une expérience formidable qui changera à coup sûr vos habitudes ! Entre peintures et graffitis, vous dînerez dans un atelier d'artiste, au cœur de Paris.\n\n• un dîner français et moderne à 4 services\n• Dans un lieu atypique et artistique à Paris\n• Un studio intimiste à la décoration industrielle\n• Une cuisine ouverte où les invités peuvent voir toute la préparation du dîner\n\nLe menu peut changer et dépend de la saison (veuillez nous informer s'il y a quelque chose que vous ne mangez pas).\n\nÀ propos de votre hôte Emilie: "Après avoir été diplômée de l'académie de cuisine Ferrandi, j'ai été journaliste sportive pendant 8 ans. J'accueille maintenant mes invités dans un atelier d'artistes extraordinaire où j'ai grandi enfant."",
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