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"body": "Hi Donna\n\nThank you again for your booking. I am happy that you are interested in my culinary experience.\n\nI am sending the details ot the event. \n\nDate: 4th Nov (TUE) 3pm - 7pm\nType: Hungarian Cooking Class combined with Market Tour\n\nSchedule: We meet on the Central Market Hall, I show the building, local food and I talk about history as well. After that we go to my kitchen studio and make a famous Hungarian dish. The end of the cooking you can enjoy the result of your efforts (dinner together).\n\nThe iconic dish we will make together is as follows:\nChicken paprikas with small dumplings and homemade pickled\n\n+ Farmer’s plate: during the cooking you can taste the typical Hungarian ingredients as well.\n\nIt includes:\n- Market tour & cooking by a professional chef\n- all ingredients, kitchen tools and equipments\n- my help and guidance\n- Hungarian bites during the cooking\n- drinks: 2 dl Hungarian wine, unlimited mineral water (still and sparkling), homemade soft drinks,\n- taxi from the Market to my studio kitchen\n- cosy kitchen studio in the centre\n- recipes in English\n- lots of interesting stories about local food, ingredients, customs and Hungary\n\nMeeting-point:\nWe are going to meet in front of the Central Market Hall (9th District, Vamhaz körut 1-3.) at 3pm.\nI have a light blond curly hair.:)\nI am going to stay next to the front gate.\nThe experience will finish in my studio kitchen (7th District, Kiraly Street 77.)\n\nIf you have any question, please do not hesitate to write me.\n\nKind regards,\nMarti\n",
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"description": "I am a professional CHEF and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.\nI organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. \nI would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.\nOur goal is a memorable moment and experience for my guests. ",
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