Queue Dehaka/Base
Base:Job:01K7MB9ZYSDWG772Z6ADFYF5BX
Actions
State
Completed
Timestamp
Wed, Oct 15, 2025 4:30 PM
Processed
Wed, Oct 15, 2025 4:30 PM
Finished
Wed, Oct 15, 2025 4:30 PM
Attempts Made
0
Progress
Return Value
{
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"body": "Reminder: You’re going to Eatwith Esra in less than 24 hours!",
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Data
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"firstname": "Esra",
"lastname": "Eti",
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"birth_date": "1974-11-22T00:00:00.000Z",
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"description": "After graduating from BA faculty, I found myself cooking (dreaming of a restaurant of my own), for 12 years, I worked as a cook, as a manager and as an owning partner. Now I am cooking, at home, for us and our friends, I have a blog and people can order meals (mostly to serve at their houses) and I am developing this small business now.\n\nWhen ever I go for a vacation the aim is to eat the best in there, so especially travelling in Turkey we plan our holidays according to those special restaurants locations. I've been to Paris, Dubrovnik, Rhodos, North Cyprus, Santorini, Mykanos, Kos, Rodos, Barcelona, Madrid etc, and my main thing in all these cities were to eat different meals, taste different things and walk in all the streets I can :) Whenever I travel I like the locals guide so I do the same thing here, when I see someone troubled I try to help, especially in restaurants :)\n\nLong story in short, I love to eat, to cook , to travel and the most important thing is sharing them. \nI live to eat not eat to live :)",
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"title": "Seasonal Meze and Raki Traditional Dinner",
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"body": "Join Esra to indulge in a full-on traditional Turkish dinner, including mezes (cold appetisers), raki (alcoholic anais and grape drink), typical hot starters like borek, an Ottoman stew and finished off with a special desert. This is the ultimate way to get a glimpse into a local life and home in Istanbul. \n\nEsra cooks her meze with seasonal products, serving you charred aubergine salad, cracked wheat pomegranate salad and artichokes, among others. Then follow hot appetizers and a choice of main course. You'll feel welcomed and well fed like family! ",
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"title": "Dine with a local and learn about Turkish cuisine and ingredients",
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"updated_at": "2025-03-28T13:35:34.000Z"
},
{
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"type": "text",
"title": "Esra will share advice and tips for places to visit or eat in Istanbul\n",
"body": null,
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"updated_at": "2025-03-28T13:35:34.000Z"
},
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"type": "text",
"title": "Menu and alternative can accommodate your preferences as requested",
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},
{
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"type": "text",
"title": "Guests can BYOB",
"body": null,
"order": 3,
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}
]
},
{
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"title": "Appetizers",
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"items": [
{
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"type": "text",
"title": "Meze",
"body": "Without a meze you cannot have a proper Raki table\nSo types of meze will be served which summarize the Turkish taste, prepared with seasonal vegetables",
"order": 0,
"created_at": "2018-02-07T23:54:07.000Z",
"updated_at": "2025-03-28T13:35:34.000Z"
}
]
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"title": "BÖREK ",
"body": "Fried flat bread rolls filled with cheese and meat",
"order": 0,
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"updated_at": "2025-03-28T13:35:34.000Z"
}
]
},
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{
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"type": "text",
"title": "Lamb stew or Fish",
"body": "Both main dishes served with Hunkarbegendi (an Ottoman cuisine speciality)",
"order": 0,
"created_at": "2022-02-09T23:20:15.000Z",
"updated_at": "2025-03-28T13:35:34.000Z"
}
]
},
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"updated_at": "2025-03-28T13:35:34.000Z",
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"type": "text",
"title": "Halva or güllaç (milky starch sheets with walnuts)",
"body": null,
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}
]
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"created_at": "2025-09-20T16:42:52.000Z",
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}