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"body": "Bonsoir Claudine,\n\nMerci pour ta réponse rapide !\n\nJe te demanderai plus de détails concernant les intolérances alimentaires.\n\nVoici quelques informations sur nous :\n\nLe point de départ de ce voyage à Paris, où je me suis déjà rendu assez souvent (en tant qu'étudiant et guide touristique ;-) - mais cela remonte à plusieurs décennies), est le salon Photo Paris. Il y a quelques années, j'ai réussi à convaincre un couple d'amis proches de m'accompagner. Et depuis leur premier séjour à Paris avec moi, ils veulent toujours revenir...\n\nMa femme Susanne vient aussi. Et avec elle, sa sœur Jeanette, qui est maintenant à la retraite et qui était autrefois professeure de français et d'anglais en Sarre. Elle adore aussi Paris.\n\nNos amis et nous-mêmes avons tous plus de 60 ans et sommes à la retraite.\n\nMais si j'en dis trop, tu risques de perdre tout ton enthousiasme.\n\nNous sommes impatients de découvrir tes talents culinaires et tes connaissances approfondies sur notre ville préférée. Nous serons tous suspendus à tes lèvres pour écouter tes conseils d'initiés.\n\nTu vois, je suis déjà très impatient et je fais des projets.\n\nCette fois-ci, nous logerons dans un grand appartement AirBnB rue d'Amsterdam.\n\nJe te donnerai des nouvelles de mes intolérances alimentaires dans les prochains jours. Et si tu as d'autres questions à notre sujet, n'hésite pas !\n\nÀ bientôt,\nThomas\n\nP.S. Question : tu préfères sûrement le français ! Ou faut-il communiquer en anglais ici chez ethwith ? Ce ne serait pas un problème.",
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"description": "I have been living in Paris since I was a teenager and have lived in Montmartre for 40 years now. I'm truly in love with this district of Paris. I also love entertaining people and having my friends or my family around for dinner or simply a glass of wine or champagne with a few things to nibble at. I love cooking of course and offering my guests dishes that meet the seasons. I will never cook fresh tomatoes in winter or fix a strawberry tart at any other time than late spring when they are ripe, juicy and fragrant. \n\nI've always been keen on decorating my table, according to the seasons and the dishes that I have prepared, and naturally my table is always candle lit. I think that wine is to be served in proper glasses, and why not use silverware along with Limoges china when you are hosting friends ? But I can also use fancy plates or glasses that I bought at flea markets or antique stores. I would like my future hosts to discover what being entertained as true Parisians looks like.\n\nI would also love to help them discover my secret Montmartre. That's why sometimes I won t mind taking my guests for an after dinner walk around Montmartre off the beaten tracks....\nI have traveled quite a lot around the world: Europe of course, Italy - Venice is one of my favorites- along with, Britain - where I spent a whole year as a student -, Germany, the Netherlands, Sweden... but also Morocco, Algeria and Tunisia where I found my taste for spices, the French Carabbeans, China, Vietnam, Israel and the US which I still visit regularly. \n\nI think that having people around and entertaining them at my home will be exactly what I have always tried to find when being abroad: feeling home in a foreign country and discovering what people 's life is really like.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
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