Queue Dehaka/Base
Base:Job:01K7QBE5PKHH5YB9DGVMGN5Y91
Actions
State
Completed
Timestamp
Thu, Oct 16, 2025 8:30 PM
Processed
Thu, Oct 16, 2025 8:30 PM
Finished
Thu, Oct 16, 2025 8:30 PM
Attempts Made
0
Progress
Return Value
{
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"type": "review_guest_first_reminder",
"body": "How was your Eatwith experience with Sandra?",
"subject_id": 274366,
"subject_type": "bookings"
}
Data
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"administrative_area_level_1": "Latium",
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"lat": 41.89455,
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"additional_info": "Doorbell is Alberici",
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"updated_at": "2022-08-16T13:02:15.000Z",
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"title": "Roman Affair: Secret Dinner Spot at the Vatican",
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"slug": "home-restaurant-52501",
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"published_at": "2020-07-27T10:33:01.000Z",
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"description": "Dal 2010 offro lezioni di cucina e cene a casa.\nL'esperienza di insegnare e ospitare persone è una vera\npassione.\nHo vissuto a Lucerna, sono cresciuta in Toscana, poi\nMilano, Matera e infine Roma, da tutti questi luoghi\nho rubato l’\nanima e i segreti della cucina!\nHo iniziato a cucinare da piccola grazie ai miei\ngenitori, cuochi appassionati.\nDi recente ho partecipato al programma "4\nRistoranti" di Alessandro Borghese su Sky, nella\nselezione dei 4 migliori Home Restaurant di Roma.\nAccogliamo i nuovi amici in una atmosfera conviviale\nfatta di racconti a buona cucina regionale.\nNon vedo l'ora di vederti al mio tavolo!\n\nI have been offering cooking classes in Rome for the past 9\nyears. I participated in a famous TV show "4\nRISTORANTIi" di Alessandro Borghese on Sky 1 as \nONE OF THE BEST HOME RESTAURANTS IN ROME\nThe experience of teaching and hosting\nnew people at home is really fun!\nI come from a long line of passionate food lovers. \nHaving grown up in Tuscany, spent several years in Milan \n and then Matera south of Italy, and now living in Rome\n I have a broad knowledge of the country’s many and variedwonderful dishes.\nI started cooking when I was little with my parents, both\ngreat cooks! Now I'm a professional certificated cook and\nmy new project is to reinvigorate some of the most\nbeautiful spots in Rome by combining great regional food,\nwith conviviality, storytelling, and friendship around the\ntable. ",
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"created_at": "2025-09-17T17:56:23.000Z",
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