Queue Dehaka/Base
Base:Job:01K7VDH1GK605PXDFMC58E3RSE
Actions
State
Completed
Timestamp
Sat, Oct 18, 2025 10:23 AM
Processed
Sat, Oct 18, 2025 10:23 AM
Finished
Sat, Oct 18, 2025 10:23 AM
Attempts Made
0
Progress
Return Value
{
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"read_at": null,
"id": 1619753,
"account_id": 3979,
"type": "booking_host_confirmed",
"body": "Votre réservation avec Eatwith Partner . le samedi 21 mars est confirmée !",
"subject_id": 275316,
"subject_type": "bookings"
}
Data
{
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"name": "Base",
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"jobId": "Base:Job:01K7VDH1GK605PXDFMC58E3RSE"
},
"accountId": 3979,
"type": "booking_host_confirmed",
"content": "Votre réservation avec Eatwith Partner . le samedi 21 mars est confirmée !",
"attachable": {
"cancellation_deadline": "P1D",
"date": "2026-03-21T00:00:00.000Z",
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"updated_at": "2025-10-18T10:23:28.000Z",
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"user": {
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"firstname": "Eatwith Partner",
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"civility": "OTHER",
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"newsletter": false,
"tos": true,
"created_at": "2018-08-14T07:57:53.000Z",
"updated_at": "2019-06-18T15:03:09.000Z",
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},
"event": {
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"id": 27149,
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"cover_id": 1188383,
"parent_id": null,
"title": "Menu Signature. A Gastronomic Dinner with a MasterChef",
"type": "Dinner",
"instant_booking": true,
"fees_rate": 0.3,
"min_seats": 2,
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"slug": "a-gastronomic-dinner-at-your-masterchef-home-11494",
"price": 11600,
"status": "approved",
"submitted_at": "2017-12-12T18:09:27.000Z",
"published_at": "2018-01-22T13:34:00.000Z",
"frozen_at": null,
"indexed_at": "2025-10-18T10:28:29.000Z",
"created_at": "2014-11-20T10:08:17.000Z",
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"wed": true
},
"user": {
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"firstname": "Jean-Yves",
"lastname": "Vuong",
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"phone": "+33680641884",
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"civility": "MR",
"description_title": null,
"description": "Born in Vietnam and raised in France, Chef Jean Yves has become an expert in the art of fusing culinary techniques and traditions after winning of the 2012 edition of Masterchef France.\n\nAfter two decades of working as an interior designer for a prestigious group; Jean-Yves has taken the bold move to leave his comfort zone and dedicate his time and his life to his two passions: gastronomy and the art of receiving guests.\n\nHe is known as much for his unbelievable creations as for the grace with which he serves them — teaching you how and why certain flavors work together, challenging your palate, and telling the story of every dish. \n\nOne of his projects is to create his own team gathering a handful of talented chefs from all over the world.",
"affiliation_code": null,
"newsletter": true,
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"created_at": "2014-09-19T20:03:43.000Z",
"updated_at": "2022-11-30T09:36:42.000Z",
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"locality": "Paris",
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}
},
"payment": {
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"event_price": 11600,
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"seats": 1,
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"payer_to_euro_conversion_rate": 1,
"discount": 0,
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"sub_total": 11600,
"sub_total_with_fees": 15080,
"fees": 3480,
"fees_rate": 0.3,
"is_fixed_price": false,
"stripe_fees": null,
"revenue_share": 0,
"total_paid": 15080,
"refund_amount": null,
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"stripe_charge_id": null,
"stripe_payment_intent_id": null,
"stripe_refund_id": null,
"stripe_discount_transfer_id": null,
"wechat_payment_out_trade_no": null,
"wechat_transaction_id": null,
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"created_at": "2025-10-18T10:23:27.000Z",
"updated_at": "2025-10-18T10:23:27.000Z",
"old_id": null,
"payee_currency": {
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"title": "Euro",
"iso_3": "EUR",
"symbol": "€",
"minimum_charge_amount": 100,
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}
}
},
"attachable_type": "bookings",
"attachable_id": 275316
}