Queue Dehaka/Base

Base:Job:01K7W0S77AM8SB7ERK7V7Z8CYP

Actions
State
Completed
Timestamp
Sat, Oct 18, 2025 4:00 PM
Processed
Sat, Oct 18, 2025 4:00 PM
Finished
Sat, Oct 18, 2025 4:00 PM
Attempts Made
0
Progress
0%
Return Value
{
  "created_at": "2025-10-18T16:00:02.011Z",
  "read_at": null,
  "id": 1619807,
  "account_id": 871260,
  "type": "review_guest_second_reminder",
  "body": "Nancy, please don't forget to review your experience with Towns of Italy?",
  "subject_id": 274804,
  "subject_type": "bookings"
}
Data
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  "accountId": 871260,
  "type": "review_guest_second_reminder",
  "content": "Nancy, please don't forget to review your experience with Towns of Italy?",
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      "title": "Florencetown/Towns of Italy Cooking School",
      "description": null,
      "address": "Via Panicale, 43, 50123 Firenze FI, Italia",
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      "administrative_area_level_1": "Toscana",
      "country": "Italy",
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      "timezone": "Europe/Rome",
      "additional_info": "The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.\nTel. +39 055 28 1103",
      "created_at": "2023-05-15T11:39:17.000Z",
      "updated_at": "2023-09-29T12:06:47.000Z",
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      "pe_cancellation_deadline": "P2D",
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      "place_id": 545443,
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      "parent_id": null,
      "title": "Cooking class how to make Fresh hand-made pasta and gelato",
      "type": "Cooking classes",
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      "fees_rate": 0.3,
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      "status": "approved",
      "submitted_at": "2018-11-28T08:41:45.000Z",
      "published_at": "2018-12-03T14:42:43.000Z",
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      "indexed_at": "2025-10-17T15:38:58.000Z",
      "created_at": "2018-11-19T09:04:40.000Z",
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        "billing_address": "Italia",
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        "civility": "OTHER",
        "description_title": null,
        "description": "My name is Alain and I am the head chef at Diadema Cooking School, where I manage a team of 10 chefs, who will teach you all the secrets of Italian cuisine.\n\nI started my training in cooking with my family during my teenage years. They owned a traditional restaurant for decades and taught me the basics of Tuscan cooking.\nAfter few years, in 1997, I moved to Africa and Middle East to achieve different cooking styles and started to teach Italian cooking in resorts and hotel chains, mostly owned by Italian tour operators.\nBack in Italy I turned back to the Tuscan traditional cooking styles, to develop new techniques and combinations of flavors. There I develop a passion for baking, yeast creation and rising technics.\nDuring the years I took part to many cooking courses hosted by Michelin starred chefs and specialized in bakery and natural yeast.\n\nNowadays, my team and I teach our guests the basics of Italian cooking, using natural products and ancient methods. We will have a lot of fun together!",
        "affiliation_code": null,
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        "tos": true,
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        "updated_at": "2023-05-30T08:03:40.000Z",
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