Queue Dehaka/Base
Base:Job:01KC4J0XJ07D1SK1Q80EA1YV75
Actions
State
Completed
Timestamp
Wed, Dec 10, 2025 4:38 PM
Processed
Wed, Dec 10, 2025 4:38 PM
Finished
Wed, Dec 10, 2025 4:38 PM
Attempts Made
0
Progress
Return Value
{
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"read_at": null,
"id": 1630872,
"account_id": 873172,
"type": "booking_guest_confirmed",
"body": "Your booking with host Ignacio is confirmed!",
"subject_id": 276349,
"subject_type": "bookings"
}
Data
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"date": "2025-12-25T00:00:00.000Z",
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"additional_info": "Loft 3",
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"title": "Ultimate Palermo Asado With Friends & Family",
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},
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"birth_date": "1978-12-16T00:00:00.000Z",
"phone": "+541166830606",
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"id": 861239,
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"created_at": "2025-02-23T01:58:29.000Z",
"updated_at": "2025-04-21T23:53:34.000Z",
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},
"tags": [
{
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"id": 1,
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}
},
{
"title": "Red Wine",
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}
},
{
"title": "Vegetarian",
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}
},
{
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],
"descriptions": [
{
"id": 127173,
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"title": "Ultimate Palermo Asado With Friends & Family",
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{
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"type": "text",
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"body": "I will show you how we prepare the parrilla (grill) and the meats, and explain why Argentina has some of the best meat in the world. I’ll also explain how asado became such an important part of our culture and national identity. \nThe asado includes starters and 2 or 3 cuts of meat (depending on the total number of guests). Among other things, the dinner can include:\n",
"order": 0,
"created_at": "2025-03-06T16:58:02.000Z",
"updated_at": "2025-04-22T00:22:57.000Z"
}
]
},
{
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"language_id": 40,
"detected_language_id": 76,
"describes": "menu",
"title": "-- Provoleta (grilled provolone cheese)\n-- “Achuras” such as “morcilla” (blood sausage) and / or “mollejas” (sweetbreads)\n-- Choripan (traditional Argentinean sausage sandwich)\n-- Top quality",
"order": 0,
"created_at": "2025-04-22T00:01:09.000Z",
"updated_at": "2025-04-22T00:22:57.000Z",
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}
]
},
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"stripe_charge_id": "ch_3ScqOnBxtByq84Ep06chRKqB",
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"created_at": "2025-12-10T16:37:57.000Z",
"updated_at": "2025-12-10T16:37:59.000Z",
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"payer_currency": {
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}
},
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}