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"body": "Hi Makenna,\n\nI hope you're doing well! I just wanted to let you know about a small update regarding the Hungarian Strudel Making Class. The class will take place in our other kitchen studio this time, and you can find the location below.\n\nMeeting-point/Location\n6th District, Hajos Street 14. (behind the Opera House on a pedestrian street). It’s easy to find \nThe entrance is at the corner of Hajós and Ó Street.\n\nEverything is perfectly arranged for the class, and I’m very much looking forward to welcoming you. \nIf you have any questions, please feel free to message me anytime.\n\nWarm regards,\nMarti",
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"description": "I am a professional CHEF and a really culinary fanatic. I love cooking, baking and catering. A long time ago I learnt to cook from my mother, then I have attended several cooking courses but I only cooked and baked for my friends at home. Then I started the professional cook school and passed the exam. I learnt and worked a lot, it was hard work, but I enjoyed every moment of it. (Okay, there were some days in summer when the temperature was more than 40 degrees Celsius in the restaurant’s kitchen and I felt it was crazy). During my practice time I worked in SOFITEL Budapest Chain Bridge Hotel and ARANY KAVIAR Russian fine-dining restaurant. I met a lot of fantastic chefs and teachers who helped my development. I use this knowledge in my own kitchen.\nI organize different culinary programs in Budapest (private dining, cooking course, market tour with cooking, wine tasting). I prepare Hungarian and Jewish dishes. \nI would like to welcome you to my flat for a real Hungarian private program. Come and join my unique experience for a few hours in Budapest.\nOur goal is a memorable moment and experience for my guests. ",
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