Queue Dehaka/Base
Base:Job:01KDR7CCMHPW7YDR549E06K26S
Actions
State
Completed
Timestamp
Tue, Dec 30, 2025 6:12 PM
Processed
Tue, Dec 30, 2025 6:12 PM
Finished
Tue, Dec 30, 2025 6:12 PM
Attempts Made
0
Progress
Return Value
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Data
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"body": "You’ll step into a Roman kitchen and actively prepare traditional dishes with your own hands, guided naturally by Ilaria. Along the way, you’ll learn the small family tricks behind each recipe — the gestures, timings, and instincts that never make it into cookbooks — and then enjoy everything you’ve cooked together in a warm, relaxed atmosphere.\n\nThis is not a cooking class in the traditional sense, It’s a dining experience in a real Roman home in Trastevere, where you cook together, talk, drink wine, and sit at the table just like locals do. No uniforms, no professional kitchen — just a family home, real food, and genuine connection.\n\nCome hungry, curious, and ready to feel at home.\n\nIf you truly want to understand what Italian cooking feels like, there’s no better place than a family kitchen. Ilaria and her family welcome you as they would welcome a friend: with a smile, a glass of wine, and a table ready for kneading dough and sharing stories.\n\nBorn and raised in Rome, Ilaria comes from three generations of chefs. She began cooking in her family’s restaurant at a very young age and later refined her skills at the Italian Chef Academy, one of Italy’s most respected culinary schools. Today, she loves sharing not only recipes, but also the memories, traditions, and everyday rituals that have shaped her way of cooking.\n\nThis experience is designed for everyone: complete beginners, confident home cooks, couples, solo travelers, and families with children. With a small group of no more than 8 guests, there’s plenty of time to cook, chat, ask questions, and enjoy each moment at an easy, unhurried pace.\n\nTogether, you’ll make fresh pasta completely from scratch, shaping 3 classic types: fettuccine, ravioli, and orecchiette. You’ll then prepare 3 traditional Roman sauces — cacio e pepe, fresh tomato sauce with basil, and Norma sauce — using seasonal ingredients and time-tested techniques. Along the way, you’ll enjoy small appetizers, wine, and plenty of conversation.\n\nOnce everything is ready, you’ll sit down together to share the meal — often the most memorable part of the experience, when cooking naturally turns into connection.\n\nTo finish, you’ll prepare Tiramisu following Ilaria’s family recipe: simple, honest, and deeply satisfying.\n\nYou’ll leave with practical skills, recipes that truly work at home, and above all, the memory of time spent in a Roman kitchen where strangers become guests, and guests leave feeling like friends\n",
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