Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KC4JMNYE9R6MSFS1QPY1DPDZ __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 4:48 PM
    Processed
    Wed, Dec 10, 2025 4:48 PM
    Finished
    Wed, Dec 10, 2025 4:48 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T16:48:49.617Z",
      "read_at": null,
      "id": 1630876,
      "account_id": 390506,
      "type": "booking_host_payout_information",
      "body": "Update your payment information",
      "subject_id": 389786,
      "subject_type": "users"
    }
    Data
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      "accountId": 390506,
      "type": "booking_host_payout_information",
      "content": "Update your payment information",
      "attachable": {
        "billing_country_iso": null,
        "firstname": "Tammy",
        "lastname": "Tu",
        "nickname": null,
        "birth_date": "1978-03-29T00:00:00.000Z",
        "phone": "+13236297379",
        "country_iso": "US",
        "id": 389786,
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        "avatar_id": 578220,
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        "civility": "MRS",
        "description_title": null,
        "description": "I'm an adventurous Chef and curious Food Scientist who just enjoys cooking for people.  I make my own breads including pizza dough from local flour.  I would love for you to throw a pizza in the Oven in yours",
        "affiliation_code": "EatWith Import",
        "newsletter": true,
        "tos": true,
        "created_at": "2015-03-05T18:27:21.000Z",
        "updated_at": "2020-11-25T09:27:07.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 56532,
        "locality": "Los Angeles",
        "published_review_count": 0,
        "account": {
          "id": 390506,
          "language_id": 40,
          "email": "tammy2vt@yahoo.com",
          "google_id": null,
          "facebook_id": "1.168268983305104e15",
          "weibo_id": null,
          "wechat_id": null,
          "facebook_token": "EAAFK1IUg65EBAKpQlgVGDPnpTVrcDN8rAe8TpiJNVx9ZB25dZANhAEwhonlIZCGZCzUyBMenxyqIE3MlMWokf1mRYhyqUxe1ctnr4uPA0rmjNFIjzohi2yDwSN9zzUkW5E0YF9ZAZCC5vDK860ymJX0D3VoBYQIYoIbzpzProxwa98QapeuhilM9D0G9CqT1KDTQ9jGaUAgZArCEU5ZBnDlH",
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          "salt": null,
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          "stripe_account_id": "acct_1EE1XeF6Dov0nBAf",
          "stripe_customer_id": null,
          "stripe_bank_account_id": null,
          "paypal_id": "tammy2vt@yahoo.com",
          "payout_gateway": "stripe",
          "created_at": "2015-03-05T18:27:21.000Z",
          "updated_at": "2022-04-20T20:23:25.000Z",
          "validated_at": "2018-01-22T13:27:39.000Z",
          "deactivated_at": null,
          "ewid": 73058,
          "gcid": null
        },
        "events": [
          {
            "begins_at": "20:00",
            "ends_at": "22:30",
            "booking_deadline": "PT6H",
            "pe_booking_deadline": "PT6H",
            "cancellation_deadline": "PT48H",
            "pe_cancellation_deadline": "P2D",
            "id": 26887,
            "food_id": 711,
            "user_id": 389786,
            "place_id": 543635,
            "cover_id": 631998,
            "parent_id": null,
            "title": "Seasonal, chef-made Californian feast in Long Beach",
            "type": "Dinner",
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            "fees_rate": 0.3,
            "min_seats": 6,
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            "slug": "a-californian-feast-a-melting-pot-of-flavors-12228",
            "price": 5000,
            "status": "approved",
            "submitted_at": "2017-06-28T15:58:21.000Z",
            "published_at": "2018-01-22T13:33:55.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2015-04-14T15:42:07.000Z",
            "updated_at": "2025-12-05T15:35:51.000Z",
            "deleted_at": null,
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            "user_id": 389786,
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            "title": "Pizza and Charcuterie Experience in Long Beach",
            "type": "Dinner",
            "instant_booking": false,
            "fees_rate": 0.3,
            "min_seats": 6,
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            "slug": "seasonal-chef-made-californian-feast-in-highland-park-51286",
            "price": 4000,
            "status": "approved",
            "submitted_at": "2019-11-16T01:49:14.000Z",
            "published_at": "2019-11-22T22:15:07.000Z",
            "frozen_at": null,
            "indexed_at": "2025-12-05T15:35:51.000Z",
            "created_at": "2019-11-14T00:16:19.000Z",
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          }
        ]
      },
      "attachable_type": "users",
      "attachable_id": 389786
    }
  • Base:Job:01KC4JK8NY45Z3EGZVN1RT49SY __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 4:48 PM
    Processed
    Wed, Dec 10, 2025 4:48 PM
    Finished
    Wed, Dec 10, 2025 4:48 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T16:48:03.394Z",
      "read_at": null,
      "id": 1630875,
      "account_id": 484005,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Tejal!",
      "subject_id": 710496,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from Tejal!",
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        "created_at": "2025-12-10T16:48:01.000Z",
        "updated_at": "2025-12-10T16:48:01.000Z",
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        "body": "👍🏽",
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        "conversation": {
          "id": 314092,
          "sender_id": 483952,
          "recipient_id": 514238,
          "title": "Booking request from Tejal",
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          "created_at": "2025-09-01T10:14:38.000Z",
          "updated_at": "2025-12-10T16:48:01.000Z",
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            "firstname": "Tejal",
            "lastname": "Patel",
            "nickname": null,
            "birth_date": "1974-05-10T00:00:00.000Z",
            "phone": "+447957281957",
            "country_iso": "GB",
            "id": 483952,
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            "currency_id": 3,
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            "avatar_id": 1066955,
            "host_application_id": null,
            "civility": "MRS",
            "description_title": null,
            "description": null,
            "affiliation_code": "GrubClub Import",
            "newsletter": true,
            "tos": true,
            "created_at": "2015-04-26T19:11:33.000Z",
            "updated_at": "2022-05-04T09:26:23.000Z",
            "deleted_at": null,
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            "locality": "London",
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              "created_at": "2018-09-17T10:08:14.000Z",
              "updated_at": "2019-05-23T08:47:30.000Z",
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          },
          "recipient": {
            "billing_country_iso": null,
            "firstname": "Pratap",
            "lastname": "Chahal",
            "nickname": null,
            "birth_date": "1979-12-26T00:00:00.000Z",
            "phone": "+447792196728",
            "country_iso": "GB",
            "id": 514238,
            "account_id": 484005,
            "currency_id": 3,
            "billing_address": null,
            "parent_id": null,
            "avatar_id": 1596295,
            "host_application_id": null,
            "civility": "MR",
            "description_title": null,
            "description": "Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.\n\nHis food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.\n\nPratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.\n\nBased around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.\n\nThe menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.\n\nDisclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.\n\nWe also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.\n",
            "affiliation_code": "GrubClub Import",
            "newsletter": true,
            "tos": true,
            "created_at": "2013-10-08T15:03:29.000Z",
            "updated_at": "2025-05-19T10:03:33.000Z",
            "deleted_at": null,
            "old_id": null,
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            "locality": "London",
            "published_review_count": 8,
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              "created_at": "2025-05-19T10:03:33.000Z",
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          "bookings": [
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              "cancellation_deadline": "P2D",
              "date": "2025-12-11T00:00:00.000Z",
              "id": 273751,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
              "host_free_seats": 0,
              "created_at": "2025-09-01T10:14:38.000Z",
              "updated_at": "2025-09-01T10:14:43.000Z",
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    }
  • Base:Job:01KC4J8J66EB015SXT7J6PTM7K __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 4:42 PM
    Processed
    Wed, Dec 10, 2025 4:42 PM
    Finished
    Wed, Dec 10, 2025 4:42 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T16:42:12.562Z",
      "read_at": null,
      "id": 1630874,
      "account_id": 864653,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Tamara!",
      "subject_id": 710495,
      "subject_type": "replies"
    }
    Data
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      "content": "You've received a new Eatwith message from Tamara!",
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        "created_at": "2025-12-10T16:42:10.000Z",
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        "conversation_id": 317692,
        "sender_id": 869562,
        "body": "My name is Tamara and I'm in my late 30s from San Diego, CA. I grew up in Jamaica as my family is from there.  My partner,  Brad,  and I travel for the holidays, and would love to try something new! This is our first time having dinner from this platform and we're really looking forward to it!",
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          "title": "Booking request from Tamara",
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          "created_at": "2025-12-10T03:43:34.000Z",
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            "created_at": "2025-12-10T03:36:42.000Z",
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            "firstname": "Ignacio",
            "lastname": "Echezarreta",
            "nickname": null,
            "birth_date": "1978-12-16T00:00:00.000Z",
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            "created_at": "2025-02-23T01:58:29.000Z",
            "updated_at": "2025-04-21T23:53:34.000Z",
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            "locality": "Buenos Aires",
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              "id": 276349,
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              "created_by_api": "screen-api",
              "ew_free_seats": 0,
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              "created_at": "2025-12-10T16:37:57.000Z",
              "updated_at": "2025-12-10T16:37:59.000Z",
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    }
  • Base:Job:01KC4J86MVGECHDEEDAXD9T17X __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 4:41 PM
    Processed
    Wed, Dec 10, 2025 4:42 PM
    Finished
    Wed, Dec 10, 2025 4:42 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-10T16:42:00.734Z",
      "read_at": null,
      "id": 1630873,
      "account_id": 490596,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Pratap!",
      "subject_id": 710494,
      "subject_type": "replies"
    }
    Data
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            "description": "Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.\n\nHis food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.\n\nPratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.\n\nBased around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.\n\nThe menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.\n\nDisclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.\n\nWe also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.\n",
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  • Base:Job:01KC4J0XJ07D1SK1Q80EA1YV75 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 10, 2025 4:38 PM
    Processed
    Wed, Dec 10, 2025 4:38 PM
    Finished
    Wed, Dec 10, 2025 4:38 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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