Queue Dehaka/Base

Completed Jobs

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  • Base:Job:01KBYZ1BEY7XYCZKQ7ADVTKWSJ __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 8, 2025 12:30 PM
    Processed
    Mon, Dec 8, 2025 12:30 PM
    Finished
    Mon, Dec 8, 2025 12:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-08T12:30:02.446Z",
      "read_at": null,
      "id": 1630526,
      "account_id": 636568,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Joëlle?",
      "subject_id": 276202,
      "subject_type": "bookings"
    }
    Data
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      "content": "How was your Eatwith experience with Joëlle?",
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        "date": "2025-12-09T00:00:00.000Z",
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          "title": null,
          "description": null,
          "address": "168 Boulevard De La Croix-Rousse, 69001 Lyon, France",
          "street_number": "168",
          "route": "Boulevard De La Croix-Rousse",
          "locality": "Lyon",
          "administrative_area_level_2": null,
          "administrative_area_level_1": "Rhône",
          "country": "France",
          "country_iso": "FR",
          "postal_code": "69001",
          "formatted": "168 Boulevard De La Croix-Rousse, 69001 Lyon, France",
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          "timezone": "Europe/Paris",
          "additional_info": "Subway station : croix rousse\n2 intercoms Berthelot, 13 floor.",
          "created_at": "2024-07-01T12:44:24.000Z",
          "updated_at": "2024-07-01T12:45:55.000Z",
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          "parent_id": 56271,
          "title": "Croix Rousse Market Tour & Cooking Class on Beautiful Rooftop",
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          "price": 11000,
          "status": "approved",
          "submitted_at": null,
          "published_at": "2023-05-12T08:17:52.000Z",
          "frozen_at": null,
          "indexed_at": "2025-12-07T22:34:14.000Z",
          "created_at": "2023-05-12T08:16:42.000Z",
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            "created_at": "2023-05-01T12:10:12.000Z",
            "updated_at": "2024-07-01T13:49:45.000Z",
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              "created_at": "2023-05-24T12:25:35.000Z",
              "updated_at": "2023-05-24T12:25:35.000Z",
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          }
        },
        "transaction": {
          "contact_firstname": "Brandon",
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          "contact_email": "tae@eatwith.com",
          "created_at": "2025-12-03T09:08:23.000Z",
          "updated_at": "2025-12-03T09:08:23.000Z",
          "reference": {
            "code": "1340510107",
            "id": 30922,
            "partner_id": 1594,
            "created_at": "2025-12-03T09:08:23.000Z",
            "updated_at": "2025-12-03T09:08:23.000Z",
            "deleted_at": null
          }
        }
      },
      "attachable_type": "bookings",
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    }
  • Base:Job:01KBYXADMSZ4JDS48WBBDMXNSP __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 8, 2025 12:00 PM
    Processed
    Mon, Dec 8, 2025 12:00 PM
    Finished
    Mon, Dec 8, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-08T12:00:01.619Z",
      "read_at": null,
      "id": 1630525,
      "account_id": 636568,
      "type": "review_guest_first_reminder",
      "body": "How was your Eatwith experience with Fusina?",
      "subject_id": 276116,
      "subject_type": "bookings"
    }
    Data
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        "created_at": "2025-11-28T02:38:37.000Z",
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        "place": {
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          "title": null,
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          "address": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "street_number": "264-1",
          "route": "Amstel",
          "locality": "Amsterdam",
          "administrative_area_level_2": "Amsterdam",
          "administrative_area_level_1": "North Holland",
          "country": "Netherlands",
          "country_iso": "NL",
          "postal_code": "1017 AM",
          "formatted": "Amstel 264-1, 1017 AM Amsterdam, Netherlands",
          "lat": 52.36332,
          "lng": 4.90157,
          "provider_id": "NT_i4yXabUaith-lMlOr1KCzC_yYDNtED",
          "provider": "here",
          "location_code": "9F469W72+8J",
          "timezone": "Europe/Amsterdam",
          "additional_info": "Please ring bell at Verloop.\n",
          "created_at": "2018-01-22T13:33:04.000Z",
          "updated_at": "2022-10-05T12:44:30.000Z",
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        },
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          "id": 42543,
          "food_id": 769,
          "user_id": 73237,
          "place_id": 280170,
          "cover_id": 1522786,
          "parent_id": null,
          "title": "Learn to Make Dutch Pancakes in a Beautiful Amsterdam Canal House",
          "type": "Cooking classes",
          "instant_booking": true,
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          "min_seats": 1,
          "max_seats": 6,
          "slug": "earlybirds-dutch-breakfast-at-canal-house-42543",
          "price": 5000,
          "status": "approved",
          "submitted_at": "2019-08-12T12:40:33.000Z",
          "published_at": "2019-08-12T12:43:20.000Z",
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          "indexed_at": "2025-12-05T15:35:51.000Z",
          "created_at": "2018-07-20T09:09:34.000Z",
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          "user": {
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            "firstname": "Fusina",
            "lastname": "Verloop",
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            "phone": "+31626530097",
            "country_iso": "NL",
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            "civility": "OTHER",
            "description_title": null,
            "description": "I am a Dutch food lover. I always liked to share foodie experiences with my family, friends, or new friends that I met. I will be pleased to show you the best of my country through a local store visit, homemade dishes and a meal together. \n\nYou will discover the best of our cuisine and are welcome to my canal home appartment (1824) overlooking the Amstel river, the skinny bridge and the 125 year old Royal Theatre Carré. \n\nWe'll make, bake ànd flip Dutch pancakes while zipping on a glass of Dutch wine, fresh water or natural applejuice. Traditionally we Dutchies eat our pancakes with syrop and powder sugar and bake them with apple or bacon. Pancetta is my favorite. ",
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        },
        "transaction": {
          "contact_firstname": "Louis",
          "contact_lastname": "Sciortino",
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          "paid_by": "invoice",
          "contact_email": "tae@eatwith.com",
          "created_at": "2025-11-28T02:38:36.000Z",
          "updated_at": "2025-11-28T02:38:36.000Z",
          "reference": {
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            "created_at": "2025-11-28T02:38:36.000Z",
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  • Base:Job:01KBYX3JD7QEGJ7FX6VFGCRAEZ __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 8, 2025 11:56 AM
    Processed
    Mon, Dec 8, 2025 11:56 AM
    Finished
    Mon, Dec 8, 2025 11:56 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-08T11:56:16.816Z",
      "read_at": null,
      "id": 1630524,
      "account_id": 873138,
      "type": "account_email_confirmation",
      "body": "Mothusi, please confirm your email",
      "subject_id": 869530,
      "subject_type": "users"
    }
    Data
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      "content": "Mothusi, please confirm your email",
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  • Base:Job:01KBYWRTMRCZAYT4TWKFGFJ8MG __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 8, 2025 11:50 AM
    Processed
    Mon, Dec 8, 2025 11:50 AM
    Finished
    Mon, Dec 8, 2025 11:50 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-08T11:50:25.573Z",
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      "type": "booking_host_canceled_by_guest",
      "body": "A booking has been canceled by Daniel for Wednesday 10 Dec",
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          "title": "Seasonal Parisian Dinner in an Elegant Montmartre Home",
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            "description": "I have been living in Paris since I was a teenager and have lived in Montmartre for 40  years now. I'm truly in love with this district of Paris. I also love entertaining people and having my friends or my family around for dinner or simply a glass of wine or champagne with a few things to nibble at. I love cooking of course and offering my guests dishes that meet the seasons. I will never cook fresh tomatoes in winter or fix a strawberry tart at any other time than late spring when they are ripe, juicy and fragrant. \n\nI've always been keen on decorating my table, according to the seasons and the dishes that I have prepared, and naturally my table is always candle lit. I think that wine is to be served in proper glasses, and why not use silverware along with Limoges china when you are hosting friends ?  But I can also use fancy plates or glasses that I bought at flea markets or antique stores.  I would like my future hosts to discover what being entertained as true Parisians looks like.\n\nI would also love to help them discover my secret Montmartre. That's why sometimes I won t mind taking my guests for  an after dinner walk around Montmartre off the beaten tracks....\nI have traveled quite a lot around the world: Europe of course, Italy - Venice is one of my favorites- along with, Britain - where I spent a whole year as a student -, Germany, the Netherlands, Sweden... but also Morocco, Algeria and Tunisia where I found my taste for spices, the French Carabbeans, China, Vietnam, Israel and the US which I still visit regularly. \n\nI think that having people around and entertaining them at my home will be exactly what I have always tried to find when being abroad: feeling home in a foreign country and discovering what people 's life is really like.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
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  • Base:Job:01KBYWRTP99WZ51XFSE9WJY20Y __default__

    Actions
    State
    Completed
    Timestamp
    Mon, Dec 8, 2025 11:50 AM
    Processed
    Mon, Dec 8, 2025 11:50 AM
    Finished
    Mon, Dec 8, 2025 11:50 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-08T11:50:25.196Z",
      "read_at": null,
      "id": 1630522,
      "account_id": 872562,
      "type": "booking_guest_canceled_by_guest",
      "body": "Your Eatwith experience is canceled",
      "subject_id": 276077,
      "subject_type": "bookings"
    }
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