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  • Base:Job:01K7VDH1GSM2X5TKD15YMGTWWH __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 10:23 AM
    Processed
    Sat, Oct 18, 2025 10:23 AM
    Finished
    Sat, Oct 18, 2025 10:23 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-18T10:23:31.204Z",
      "read_at": null,
      "id": 1619754,
      "account_id": 636568,
      "type": "booking_guest_confirmed",
      "body": "[REF:1327282337] Your booking with host Jean-Yves is confirmed!",
      "subject_id": 275316,
      "subject_type": "bookings"
    }
    Data
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      "type": "booking_guest_confirmed",
      "content": "[REF:1327282337] Your booking with host Jean-Yves is confirmed!",
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        "date": "2026-03-21T00:00:00.000Z",
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          "title": "Menu Signature. A Gastronomic Dinner with a MasterChef",
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              "describes": "event",
              "title": "Menu Signature. A Gastronomic Dinner with a MasterChef",
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              "created_at": "2018-01-22T13:34:01.000Z",
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                  "body": "Jean-Yves is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.\n\nYou will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with Thai shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.\n\nJean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! Complement your meal with the perfect wine pairing, and transport yourself to culinary heaven. Don't miss this unforgettable dining experience with a true master of the culinary arts.",
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                  "title": "Champagne cocktail served on arrival",
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                  "title": "4-course fine-dining menu with wine pairing",
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                  "order": 4,
                  "created_at": "2023-05-04T14:00:37.000Z",
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                  "title": "I Feel Good",
                  "body": "Beef rolls with 15 spices, "Pho" flavors (Traditional Vietnamese soup)\nJapanese radish and red cabbage pickled in rice alcohol\nPapaya and wakame salad\nTrio of wasabi roasted sesame seed\n",
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                  "title": "Between Land & Sea",
                  "body": "Raviole stuffed with Thaï prawn tartare and Vietnamese water chestnut finely hand-chopped\nTurmeric sabayon with Phu Quoc pepper from Vietnam\nSauté of vietnamese mushrooms, shitake and seasonal truffle",
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                  "created_at": "2018-01-22T13:34:02.000Z",
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                  "title": "The Bridge of Flavors",
                  "body": "Duck filet cooked at low temperature in three stages\nSauce with Yuzu, black soy, mirin, honey, ginger and sake reduction\nGrilled sweet potato cream with coconut milk\nCaramelized Paris mushrooms with sesame oil and oyster sauce\nJapanese omelet steamed with champagne",
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                  "title": "The Imperial Pavilion",
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              "describes": "event",
              "title": "Menu Signature. Dîner gastronomique avec un Masterchef",
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    Sat, Oct 18, 2025 9:53 AM
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          "created_at": "2025-10-18T09:53:49.000Z",
          "updated_at": "2025-10-18T09:53:52.000Z",
          "old_id": null,
          "payer_currency": {
            "id": 1,
            "title": "Euro",
            "iso_3": "EUR",
            "symbol": "€",
            "minimum_charge_amount": 100,
            "decimal_point": 2
          }
        },
        "place": {
          "id": 280605,
          "user_id": 439794,
          "cover_id": 1484010,
          "title": "Chez Thomas",
          "description": null,
          "address": "46 Rue Chardon Lagache, 75016 Paris, France",
          "street_number": "46",
          "route": "Rue Chardon Lagache",
          "locality": "Paris",
          "administrative_area_level_2": "Paris",
          "administrative_area_level_1": "Île-de-France",
          "country": "France",
          "country_iso": "FR",
          "postal_code": "75016",
          "formatted": "46 Rue Chardon Lagache, 75016 Paris, France",
          "lat": 48.843468,
          "lng": 2.265028,
          "provider_id": "ChIJeQVRsqR65kcRe_4O_W3lt7E",
          "provider": "google",
          "location_code": "8FW4R7V8+92",
          "timezone": "Europe/Paris",
          "additional_info": "First door : digicode A097.\nSecond door : intercom "Petit-Obrador".\nElevator/stairs in the right-hand side of the entrance hall.\n2nd floor.\n\nBy car : a parking space is available in the building. Please advise in advance to use it. Street parking is possible.\n\nBy metro : \n- "Eglise d'Auteuil" or "Chardon Lagache" stations on line 10.\n- "Michel-Ange Molitor" station on line 9.\n\nBy bus : line 22 or line 62, destination Porte de Saint-Cloud, stop at "Jouvenet".",
          "created_at": "2018-01-22T13:33:11.000Z",
          "updated_at": "2023-11-20T22:59:13.000Z",
          "archived_at": null,
          "old_id": null
        },
        "transaction": null
      },
      "attachable_type": "bookings",
      "attachable_id": 275315
    }

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