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  • Base:Job:01K7W519MYE9TAHHZT5WVV9THJ __default__

    Actions
    State
    Completed
    Timestamp
    Sat, Oct 18, 2025 5:14 PM
    Processed
    Sat, Oct 18, 2025 5:14 PM
    Finished
    Sat, Oct 18, 2025 5:14 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-10-18T17:14:20.608Z",
      "read_at": null,
      "id": 1619823,
      "account_id": 871815,
      "type": "booking_guest_confirmed",
      "body": "Your booking with host Zé is confirmed!",
      "subject_id": 275321,
      "subject_type": "bookings"
    }
    Data
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        "jobId": "Base:Job:01K7W519MYE9TAHHZT5WVV9THJ"
      },
      "accountId": 871815,
      "type": "booking_guest_confirmed",
      "content": "Your booking with host Zé is confirmed!",
      "attachable": {
        "cancellation_deadline": "PT120H",
        "date": "2025-10-23T00:00:00.000Z",
        "id": 275321,
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        "cancellation_reason": null,
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          "firstname": "Nicole",
          "lastname": "Pernice",
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          "locality": "New York City",
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          "address": "Avenida João Crisóstomo 12, 1000-179 Lisbon, Portugal",
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          "administrative_area_level_2": "Lisbon",
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          "country": "Portugal",
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          "updated_at": "2025-01-23T16:12:53.000Z",
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          "id": 20363,
          "food_id": 721,
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          "title": "Bespoke Portugese Cooking Class and Dinner",
          "type": "Cooking classes",
          "instant_booking": true,
          "fees_rate": 0.3,
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          "slug": "portugals-essencials-cooking-class-20363",
          "price": 10000,
          "status": "approved",
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          "published_at": "2017-04-19T08:26:08.000Z",
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            "description": ""To cook is not a service, it is a way to love the others" (Mia Couto, Mozambican writer)\n\nI love to eat, and I love to cook! I live in the very center of Lisboa with my beautiful Brazilian/Italian girlfriend Priscilla, and we host at our own home, our kitchen, our garden full of spices and vegetables, in the living room where we either eat by ourselves or with big groups of friends and family. \n\nFor dinners and cooking classes we may also welcome friends and family to share our meals and friendships.\n\nI developed my love for food while growing up in a typical Portuguese family. The passion for cooking comes mainly from the passion for eating, and this latter comes a lot from the joy of the social interaction around the table. :) I cook typical dishes the traditional way, and also often blend ingredients and techniques from other cultures and latitudes. ",
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                  "title": "Selected portuguese delicatessen and drinks",
                  "body": "while introducing ourselves, portugal, portuguese cuisine, and the three recipes you'll cook, before heading to the kitchen",
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                  "title": "Preparations for the three recipes made at once, under tuition and free chat",
                  "body": "preparations will end finishing the two hot starters",
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  • Base:Job:01K7W47BAV80RK8TR756748TRD __default__

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    Finished
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    0%
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  • Base:Job:01K7W47310B6CA1XG97YRPT70X __default__

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    Finished
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    Attempts Made
    0
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    0%
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  • Base:Job:01K7W3D0NXP2FG02Q5YHCNWM4N __default__

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    Sat, Oct 18, 2025 4:45 PM
    Finished
    Sat, Oct 18, 2025 4:45 PM
    Attempts Made
    0
    Progress
    0%
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    Sat, Oct 18, 2025 4:30 PM
    Finished
    Sat, Oct 18, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7W2G5D3TRVWGZYZYF15N9N5 __default__

    Actions
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    Sat, Oct 18, 2025 4:30 PM
    Finished
    Sat, Oct 18, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Sat, Oct 18, 2025 4:30 PM
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    0
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    Processed
    Sat, Oct 18, 2025 4:30 PM
    Finished
    Sat, Oct 18, 2025 4:30 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7W0YS1N3A9C20A46NAMXNE6 __default__

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    Processed
    Sat, Oct 18, 2025 4:03 PM
    Finished
    Sat, Oct 18, 2025 4:03 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01K7W0YS38BHBWV7C4VVBW34MC __default__

    Actions
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    Timestamp
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    Processed
    Sat, Oct 18, 2025 4:03 PM
    Finished
    Sat, Oct 18, 2025 4:03 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01K7W0YS2DF07NBFFEGBKZ3JWD __default__

    Actions
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    Timestamp
    Sat, Oct 18, 2025 4:03 PM
    Processed
    Sat, Oct 18, 2025 4:03 PM
    Finished
    Sat, Oct 18, 2025 4:03 PM
    Attempts Made
    0
    Progress
    0%
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    Sat, Oct 18, 2025 4:03 PM
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            "description": "Hello, I'm Giuseppe, Pino for my friends!\nNeapolitan "DOP".\nMy work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!\nI started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?\nI'll explain it right away .....\nWhen you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.\nIn the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.\nAt home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.\nI wait for you.\nPino\n\nCiao sono Giuseppe , per gli amici Pino!\nNapoletano "DOP".\nIl mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !\nSono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?\nVe lo spiego  subito.....\nQuando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.\nIn cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.\nA casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.\nVi aspetto.\nPino \n************************************************************************************************************\n\n**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!\n"DOP" napolitano.\nMi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!\nComencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?\nLo explicaré de inmediato .....\nCuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.\nEn la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.\nEn casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.\nTe espero\nPino\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n",
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