Queue Dehaka/Base

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  • Base:Job:01KBJ86HTK2CBAGC42KZT0B0T3 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 2:00 PM
    Processed
    Wed, Dec 3, 2025 2:00 PM
    Finished
    Wed, Dec 3, 2025 2:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "[REF:1310737481] Reminder: You’re going to Eatwith Thierry in less than 24 hours!",
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      "content": "[REF:1310737481] Reminder: You’re going to Eatwith Thierry in less than 24 hours!",
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          "title": "Make French Pastries with Professional Chef in work shop in Central Lyon",
          "type": "Cooking classes",
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          "fees_rate": 0.3,
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            "description": "Caféinomane accro au chocolat noir\nBouillonnant d'idées toujours à la recherche d'une nouvelle bêtise à faire.\n\nPersuadé que le meilleur est toujours au coin de la rue .... mais de quelle rue ? donc elles sont toutes a visiter. \n\nDonc je résume, si tu as un humour fortement incompréhensible au commun des mortel et un GPS tu dois pouvoir venir diner. \nLa cuisine est mon métier, ma passion et je fais en sorte que ce soit toujours agréable et détendu ...\n\nJe vous reçois dans mon restaurant du vieux Lyon dans un immeuble du XVeme siècle. \n\ni'm an easy going cooking teacher. I like to meet and invite new people from all over the world. \nYou're welcome at my small restaurant  , in a 15th century building of Lyon. ",
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              "id": 2474,
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              "describes": "event",
              "title": "Make French Pastries with Professional Chef in work shop in Central Lyon",
              "order": 0,
              "created_at": "2017-12-04T15:31:04.000Z",
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                  "title": null,
                  "body": "Join pastry chef Thierry for an afternoon of fun and freshly baked pastries! As a professional chef in the heart of Lyon, Thierry will teach you how to make classic French pastries and baked goods, including the traditional classic tart with pink pralines, cream puffs like chocolate éclair or Paris-Brest with caramelized almonds,  or macarons.\n\nDuring the class, you'll learn about the ingredients used and Thierry's pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day!\n\nSip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.\n",
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                  "updated_at": "2025-10-15T19:04:35.000Z"
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            {
              "id": 112123,
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              "describes": "highlight",
              "title": null,
              "order": 0,
              "created_at": "2023-02-16T14:35:42.000Z",
              "updated_at": "2025-10-15T19:04:35.000Z",
              "items": [
                {
                  "id": 169096,
                  "event_description_id": 112123,
                  "type": "text",
                  "title": "Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)",
                  "body": null,
                  "order": 0,
                  "created_at": "2023-02-16T14:35:42.000Z",
                  "updated_at": "2025-10-15T19:04:35.000Z"
                },
                {
                  "id": 169097,
                  "event_description_id": 112123,
                  "type": "text",
                  "title": "Thierry is a talented chef with his own private workshop in central Lyon, and a great sense of humor!",
                  "body": null,
                  "order": 1,
                  "created_at": "2023-02-16T14:35:42.000Z",
                  "updated_at": "2025-10-15T19:04:35.000Z"
                },
                {
                  "id": 169098,
                  "event_description_id": 112123,
                  "type": "text",
                  "title": "Learn insider baking tips from a professional and local Lyon chef",
                  "body": null,
                  "order": 2,
                  "created_at": "2023-02-16T14:35:42.000Z",
                  "updated_at": "2025-10-15T19:04:35.000Z"
                },
                {
                  "id": 179468,
                  "event_description_id": 112123,
                  "type": "text",
                  "title": "This experience can be booked privately from 4 guests. Reach out to the host for more information!",
                  "body": null,
                  "order": 3,
                  "created_at": "2023-09-29T13:15:23.000Z",
                  "updated_at": "2025-10-15T19:04:35.000Z"
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              "id": 73320,
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              "detected_language_id": 47,
              "describes": "event",
              "title": "Cours de Pâtisserie avec un Chef",
              "order": 0,
              "created_at": "2018-12-15T13:05:41.000Z",
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                  "type": "text",
                  "title": null,
                  "body": "Apprenez à faire des pâtisseries Lyonnaise classiques  vous realiserez vos pralines roses de lyon et votre tarte au praline roses dans un cours de cuisine amusant avec un chef professionnel au cœur de Lyon. Jus de fruits, thé et café sont inclus mais vous pouvez apprécier aussi une coupe de vin mousseux  si vous le souhaitez. Vous ramènerez chez vous tout ce que vous aurez préparé pour le partager avec qui vous voulez. ",
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                  "created_at": "2018-12-15T13:05:41.000Z",
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                  "type": "text",
                  "title": "Thierry est un chef talentueux avec son propre restaurant au centre de Lyon",
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                  "type": "text",
                  "title": "Jus de fruits, thé et café sont inclus mais vous pouvez apporter votre propre alcool",
                  "body": null,
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                  "type": "text",
                  "title": "Vous apprendrez d'un chef professionnel",
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                  "order": 2,
                  "created_at": "2023-02-16T14:40:07.000Z",
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          "contact_email": "tae@eatwith.com",
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  • Base:Job:01KBJ7HGM7ZD6YCATFQCF5AH21 __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 1:48 PM
    Processed
    Wed, Dec 3, 2025 1:48 PM
    Finished
    Wed, Dec 3, 2025 1:48 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T13:48:31.755Z",
      "read_at": null,
      "id": 1629533,
      "account_id": 870228,
      "type": "booking_guest_canceled_full_refund",
      "body": "Sandra had to cancel your booking. We're very sorry for any inconvenience, please head to our website to book an alternative experience: eatwith.com",
      "subject_id": 273430,
      "subject_type": "bookings"
    }
    Data
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  • Base:Job:01KBJ7G0STK0BNT63Z8Y57P8VQ __default__

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    Finished
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  • Base:Job:01KBJ6J75JC5E3YT05YWB5WE1X __default__

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    Wed, Dec 3, 2025 1:31 PM
    Finished
    Wed, Dec 3, 2025 1:31 PM
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    0%
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    Wed, Dec 3, 2025 1:31 PM
    Finished
    Wed, Dec 3, 2025 1:31 PM
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    0
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    0%
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  • Base:Job:01KBJ6EA6SDZWY0YY77F74DWEA __default__

    Actions
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    Processed
    Wed, Dec 3, 2025 1:29 PM
    Finished
    Wed, Dec 3, 2025 1:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBJ6CNDPZ4GE3JDZ1WZDRNF7 __default__

    Actions
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    Processed
    Wed, Dec 3, 2025 1:28 PM
    Finished
    Wed, Dec 3, 2025 1:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBJ5J5YE1P93W4YJNMBE5Y79 __default__

    Actions
    State
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    Timestamp
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    Processed
    Wed, Dec 3, 2025 1:13 PM
    Finished
    Wed, Dec 3, 2025 1:13 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Leandro!",
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      "content": "You've received a new Eatwith message from Leandro!",
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        "body": "Natalie, good morning. It's a pleasure to connect with you. Regarding the venue, there wouldn't be any problem with the 16 attendees. As for the start time of the experience, we can move it up to 6:00 PM. Until what time can they stay? What country are they from? Do they speak Spanish? Any dietary restrictions? Thank you. We'll be in touch.",
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            "description": "De familia emprendedora en lo gastronomico, me crie entre ollas, sartenes y canastos de pan recien horneado. De influencia por la Alta Cocina Francesa, he pasado más de la mitad de mi vida, entre Restaurantes, Caterings, Hoteles, y Escuelas, aportando mi conocimiento y creatividad. Hoy ya alejado de esa vorágine, vuelco toda la pasión adquirida, en cada plato y en cada detalle, para que cada invitado se pueda llevar lo mejor de nosotros. Espacio Umo, tiene esa calidez hogareña que no encontrarás en un restaurante, porque al abrir las puertas de nuestro hogar, te transformas en un amigo de la casa.",
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  • Base:Job:01KBJ4NCE1XSQ5F8RNTSV9BQHW __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 12:58 PM
    Processed
    Wed, Dec 3, 2025 12:58 PM
    Finished
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    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1629525,
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      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Pratap!",
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        "body": "Good afternoon,\n\nWe're excited to see you tomorrow for our Feast of the Nawabs supperclub.\n\nThe evening starts at 7.30pm and finishes at 10 pm.\n\nOur address is 9A Mercers Road, N19 4PH. Please use the SIDE ENTRANCE which will be marked by our signboard "THAT HUNGRY CHEF" (please DO NOT knock on the black door at the front of the property as that is our neighbour's).\n\nIf your party is arriving separately, please pass on this information to them.\n\nAs it's BYOB, here are a few wine recommendations.\n\nWhites: Condrieu (Viognier)\nRiesling Kabinett (Mosel)\nChablis Premier Cru\n\nReds: Pinot Noir (Burgundy)\nBarbera d’Alba\nGrenache (Southern Rhône)\n\nDessert Wines: Sauternes\nMoscato d’Asti\n\n\nIf you or any of your party would prefer a non-alcoholic aperitif when you arrive, please let us know as soon as possible. If you have any dietary requirements, please confirm/let us know ASAP.\n\nWe also have a cat, Dr. Gools who is now 20 years old and is a most gentle and loving soul. He does keep to himself but you'll definitely meet him If you are allergic to cats, please do take an anti-histamine (or we have a steady supply in case you forget).\n\nIf you're running late or have any issues getting here, please message or call Pratap on 0 7 7 9 2 1 9 6 7 2 8 or call the number for That Hungry Chef which you can access through Google Maps (in case Pratap's phone number doesn't show due to site restrictions)\n\nThank you and see you tomorrow.",
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            "description": "Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.\n\nHis food is inspired by his travels around the world, life in London and his Indian heritage. There’s nothing more comforting than going out for dinner and feeling like it’s your own private party. At chez Hungry Chef, the atmosphere is exactly that! Diners end up staying for hours, chatting away over several glasses of wine, in a dreamy food coma. Conversations flutter from travel, food, antique furniture and art, to life in London and the infamous British weather. Also, there’s usually a last minute surprise or two thrown in by Pratap and his wife.\n\nPratap spent 18 months travelling around the world, eating and drinking his way through the best restaurants, cafes and markets.\n\nBased around the cuisine of the Indian subcontinent, the dinners take inspiration from the royal houses of India, Pratap’s world travels and great British seasonal produce.\n\nThe menu changes monthly, giving you the opportunity to sample Pratap’s vast repertoire of food and even get a chance to improve your food knowledge.\n\nDisclaimer: Whilst we do all we can to accommodate dietary requirements, we cannot ensure 100% allergen free menus for some allergies due to meals being cooked in a kitchen that uses/stores Nuts. Dairy, Wheat/Gluten, Fish, Sesame, Soy, Celery, Egg, Sulphites and Peanuts. There may be some cross-contamination that may occur but we will do our utmost best to avoid this as much as possible.\n\nWe also have a cat who is very friendly and loves attention and is generally around during our dinners. If you have an allergy, please take an anti-hystamine before coming (we also have some spare just in case). If your allergy is severe, then we would recommend not attending.\n",
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    Finished
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  • Base:Job:01KBJ4NC2T77W49RZJJG0B6MA3 __default__

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        "body": "Good afternoon,\n\nWe're excited to see you tomorrow for our Feast of the Nawabs supperclub.\n\nThe evening starts at 7.30pm and finishes at 10 pm.\n\nOur address is 9A Mercers Road, N19 4PH. Please use the SIDE ENTRANCE which will be marked by our signboard "THAT HUNGRY CHEF" (please DO NOT knock on the black door at the front of the property as that is our neighbour's).\n\nIf your party is arriving separately, please pass on this information to them.\n\nAs it's BYOB, here are a few wine recommendations.\n\nWhites: Condrieu (Viognier)\nRiesling Kabinett (Mosel)\nChablis Premier Cru\n\nReds: Pinot Noir (Burgundy)\nBarbera d’Alba\nGrenache (Southern Rhône)\n\nDessert Wines: Sauternes\nMoscato d’Asti\n\n\nIf you or any of your party would prefer a non-alcoholic aperitif when you arrive, please let us know as soon as possible. If you have any dietary requirements, please confirm/let us know ASAP.\n\nWe also have a cat, Dr. Gools who is now 20 years old and is a most gentle and loving soul. He does keep to himself but you'll definitely meet him If you are allergic to cats, please do take an anti-histamine (or we have a steady supply in case you forget).\n\nIf you're running late or have any issues getting here, please message or call Pratap on 0 7 7 9 2 1 9 6 7 2 8 or call the number for That Hungry Chef which you can access through Google Maps (in case Pratap's phone number doesn't show due to site restrictions)\n\nThank you and see you tomorrow.",
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  • Base:Job:01KBJ4HJG2J4VC6GJKWAFX7Z8H __default__

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    Wed, Dec 3, 2025 12:56 PM
    Finished
    Wed, Dec 3, 2025 12:56 PM
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  • Base:Job:01KBJ34WMEZW43ZDV6CX5CMP94 __default__

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    0%
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  • Base:Job:01KBJ1S5YSAJYJGTJF4P8YZ9RY __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Wed, Dec 3, 2025 12:07 PM
    Finished
    Wed, Dec 3, 2025 12:07 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
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      "type": "account_email_confirmation",
      "body": "Jackie, please confirm your email",
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    }
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  • Base:Job:01KBJ1M808FGS69G6TTT9YM9RM __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Wed, Dec 3, 2025 12:05 PM
    Finished
    Wed, Dec 3, 2025 12:05 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1629517,
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      "type": "booking_host_confirmed",
      "body": "Your booking with Rezdy Rezdy on Monday 13 Apr is confirmed!",
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  • Base:Job:01KBJ1CFGQQHFDQAHDZ74KHYHK __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 12:00 PM
    Processed
    Wed, Dec 3, 2025 12:00 PM
    Finished
    Wed, Dec 3, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "created_at": "2025-12-03T12:00:55.571Z",
      "read_at": null,
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      "type": "booking_host_canceled_by_guest",
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    }
    Data
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  • Base:Job:01KBJ1CF7YZF8Z591TQVGH4BDR __default__

    Actions
    State
    Completed
    Timestamp
    Wed, Dec 3, 2025 12:00 PM
    Processed
    Wed, Dec 3, 2025 12:00 PM
    Finished
    Wed, Dec 3, 2025 12:00 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-03T12:00:55.289Z",
      "read_at": null,
      "id": 1629515,
      "account_id": 807779,
      "type": "conversation_new_message",
      "body": "You've received a new Eatwith message from Eatwith Partner!",
      "subject_id": 710039,
      "subject_type": "replies"
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    Data
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