Queue Dehaka/Base

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  • Base:Job:01KBNY5R58X5GAXFNE738B3M7W __default__

    Actions
    State
    Completed
    Timestamp
    Fri, Dec 5, 2025 12:21 AM
    Processed
    Fri, Dec 5, 2025 12:21 AM
    Finished
    Fri, Dec 5, 2025 12:21 AM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-05T00:21:47.371Z",
      "read_at": null,
      "id": 1629918,
      "account_id": 873061,
      "type": "booking_guest_confirmed",
      "body": "Your booking with host Karyn is confirmed!",
      "subject_id": 276252,
      "subject_type": "bookings"
    }
    Data
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        "name": "Base",
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        "jobId": "Base:Job:01KBNY5R58X5GAXFNE738B3M7W"
      },
      "accountId": 873061,
      "type": "booking_guest_confirmed",
      "content": "Your booking with host Karyn is confirmed!",
      "attachable": {
        "cancellation_deadline": "PT48H",
        "date": "2026-09-28T00:00:00.000Z",
        "id": 276252,
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        "updated_at": "2025-12-05T00:21:44.000Z",
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          "lastname": "Hodge",
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          "title": "Penny Reaumur",
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          "street_number": "24",
          "route": "Rue Réaumur",
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          "administrative_area_level_2": "Paris",
          "administrative_area_level_1": "Île-de-France",
          "country": "France",
          "country_iso": "FR",
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          "timezone": "Europe/Paris",
          "additional_info": "Little green door, code 6487, ground floor, second courtyard, last door behind the plants",
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          "updated_at": "2023-11-22T11:10:54.000Z",
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          "food_id": 857,
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          "title": "Dine in a Bohemian Artist Apartment in the Marais",
          "type": "Dinner",
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          "fees_rate": 0.3,
          "min_seats": 2,
          "max_seats": 12,
          "slug": "dinner-with-the-artist-55434",
          "price": 6000,
          "status": "approved",
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          "user": {
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            "firstname": "Karyn",
            "lastname": "Bauer",
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            "created_at": "2022-10-10T14:11:40.000Z",
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            {
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              "description": "Holiday experiences for end-of-year campaign 2025",
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          "descriptions": [
            {
              "id": 109670,
              "event_id": 55434,
              "language_id": 40,
              "detected_language_id": 40,
              "describes": "event",
              "title": "Dine in a Bohemian Artist Apartment in the Marais",
              "order": 0,
              "created_at": "2022-11-11T15:50:35.000Z",
              "updated_at": "2025-11-20T10:26:25.000Z",
              "items": [
                {
                  "id": 163835,
                  "event_description_id": 109670,
                  "type": "text",
                  "title": null,
                  "body": "Discover the charm of a former foundry transformed into a bohemian artist's paradise as you step inside Karyn's incredible Parisian apartment in the Marais. Enjoy a warm welcome and an authentic four course home-cooked meal inspired by the local produce she sources from the many artisans in this centrally located neighborhood, and occasionally from the gardens of northern Burgundy where she is restoring a 17th century ruin with her partner the artist, Cris.  Menus change daily depending on seasonal produce and cooking inspiration. \n\nTake in Cris' art that lines the walls, floors and ceiling, enjoy their collection of antiques and mingle with other guests. \n\nBook now for an unforgettable dining experience in the heart of Paris.\n\n",
                  "order": 0,
                  "created_at": "2022-11-11T15:50:35.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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            },
            {
              "id": 110262,
              "event_id": 55434,
              "language_id": 40,
              "detected_language_id": 40,
              "describes": "highlight",
              "title": null,
              "order": 0,
              "created_at": "2022-11-22T12:42:23.000Z",
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              "items": [
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                  "event_description_id": 110262,
                  "type": "text",
                  "title": "Very unique bohemian apartment designed with love",
                  "body": null,
                  "order": 0,
                  "created_at": "2022-11-22T12:42:24.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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                {
                  "id": 165444,
                  "event_description_id": 110262,
                  "type": "text",
                  "title": "Healthy and delicious French dishes made from high quality, seasonal, and fresh ingredients",
                  "body": null,
                  "order": 1,
                  "created_at": "2022-11-22T12:42:24.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 165445,
                  "event_description_id": 110262,
                  "type": "text",
                  "title": "Get to know your host and her friendly family and beautiful cat",
                  "body": null,
                  "order": 2,
                  "created_at": "2022-11-22T12:42:24.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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            },
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              "id": 109669,
              "event_id": 55434,
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              "detected_language_id": 40,
              "describes": "menu",
              "title": "Appetizer assortment",
              "order": 0,
              "created_at": "2022-11-11T15:50:35.000Z",
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              "items": [
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                  "id": 163832,
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                  "title": "Crisp Salad Greens and Farm Fresh Veggies",
                  "body": "A delicious green salad with oven baked beets and parmesan / feta cheese with a homemade salad dressing and fresh herbs",
                  "order": 0,
                  "created_at": "2022-11-11T15:50:35.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163833,
                  "event_description_id": 109669,
                  "type": "text",
                  "title": "or Creamy butternut and ginger soup",
                  "body": "Seasonal squash transformed into a heartwarming bowl of creamy soup",
                  "order": 1,
                  "created_at": "2022-11-11T15:50:35.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163834,
                  "event_description_id": 109669,
                  "type": "text",
                  "title": "or Fresh fennel and orange salad",
                  "body": "A Mediterranean favorite, fresh shaved fennel marinated in sliced oranges and a hint of cinnamon",
                  "order": 2,
                  "created_at": "2022-11-11T15:50:35.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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              "describes": "menu",
              "title": "Main dish",
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              "created_at": "2022-11-13T20:18:30.000Z",
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                  "id": 163884,
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                  "type": "text",
                  "title": "Roast chicken with curried lentils, sweet potato and squash",
                  "body": "Roast farm fresh free range chicken from the local butcher accompanied by a delicately spiced curried lentil stew with coconut, sweet potato and squash",
                  "order": 0,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163885,
                  "event_description_id": 109696,
                  "type": "text",
                  "title": "or Baked cod or salmon in a soy ginger glaze",
                  "body": "Fresh fish from the local monger delicately seasoned with a soy ginger glaze served with sticky rice and wilted greens",
                  "order": 1,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163886,
                  "event_description_id": 109696,
                  "type": "text",
                  "title": "or Choice pork tenderloins marinated in a honey mustard sauce",
                  "body": "Marinated tenderloins served with fluffy homemade whipped potatoes and vichy style carrots",
                  "order": 2,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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              "id": 109697,
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              "describes": "menu",
              "title": "Dessert",
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              "created_at": "2022-11-13T20:18:30.000Z",
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                  "event_description_id": 109697,
                  "type": "text",
                  "title": "Tarte Tatin",
                  "body": "The ultimate in French fall decadence : the upside down apple tart prepared with locally sourced apples and served warm with homemade whipped cream and/or vanilla ice cream",
                  "order": 0,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163888,
                  "event_description_id": 109697,
                  "type": "text",
                  "title": "or Crepes Suzette",
                  "body": "Sweet crepes drenched in a delicious grand marnier syrup with fresh orange sections",
                  "order": 1,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
                },
                {
                  "id": 163889,
                  "event_description_id": 109697,
                  "type": "text",
                  "title": "or Chocolate Souffl",
                  "body": "A test of patience and virtue : watching the chocolate souffl",
                  "order": 2,
                  "created_at": "2022-11-13T20:18:30.000Z",
                  "updated_at": "2025-11-20T10:26:25.000Z"
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            {
              "id": 109675,
              "event_id": 55434,
              "language_id": 47,
              "detected_language_id": 47,
              "describes": "event",
              "title": "Dinner dans un atelier d'artiste dans le Marais",
              "order": 0,
              "created_at": "2022-11-11T16:21:05.000Z",
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                  "id": 163840,
                  "event_description_id": 109675,
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  • Base:Job:01KBNX0NHNXCN0BD6D032GW0TY __default__

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    0
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    0%
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    0
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  • Base:Job:01KBNWX1B64T4RGFH6GFFR5NNR __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:59 PM
    Processed
    Thu, Dec 4, 2025 11:59 PM
    Finished
    Thu, Dec 4, 2025 11:59 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNWFDP4QJNBGAJR4NNHFM0X __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:52 PM
    Processed
    Thu, Dec 4, 2025 11:52 PM
    Finished
    Thu, Dec 4, 2025 11:52 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
      "id": 1629913,
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      "type": "account_email_confirmation",
      "body": "Dawn, please confirm your email",
      "subject_id": 869456,
      "subject_type": "users"
    }
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  • Base:Job:01KBNVKPKYQANV0MER5PY2C8K3 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:36 PM
    Processed
    Thu, Dec 4, 2025 11:36 PM
    Finished
    Thu, Dec 4, 2025 11:36 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "type": "booking_host_confirmed",
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  • Base:Job:01KBNV9HQTJQHBD702ERHC61Q5 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:31 PM
    Processed
    Thu, Dec 4, 2025 11:31 PM
    Finished
    Thu, Dec 4, 2025 11:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "read_at": null,
      "id": 1629911,
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      "type": "conversation_new_message",
      "body": "Vous avez reçu un nouveau message Eatwith de Susan !",
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      "subject_type": "replies"
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    Actions
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    Processed
    Thu, Dec 4, 2025 11:29 PM
    Finished
    Thu, Dec 4, 2025 11:29 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBNV66212BHH55NWNTNESAY2 __default__

    Actions
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    Thu, Dec 4, 2025 11:29 PM
    Processed
    Thu, Dec 4, 2025 11:29 PM
    Finished
    Thu, Dec 4, 2025 11:29 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNV27Z0EXJDCRGFVC7ZCKV8 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:27 PM
    Processed
    Thu, Dec 4, 2025 11:27 PM
    Finished
    Thu, Dec 4, 2025 11:27 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
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      "body": "Noah, please confirm your email",
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  • Base:Job:01KBNTJNDTAAZKXX31XBWPG7B7 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:18 PM
    Processed
    Thu, Dec 4, 2025 11:18 PM
    Finished
    Thu, Dec 4, 2025 11:18 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    0
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  • Base:Job:01KBNTHSTDQ7SWE04RPFV6HQVY __default__

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    Processed
    Thu, Dec 4, 2025 11:18 PM
    Finished
    Thu, Dec 4, 2025 11:18 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNTF5VV399SXKPFWT7MVGD9 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:17 PM
    Processed
    Thu, Dec 4, 2025 11:17 PM
    Finished
    Thu, Dec 4, 2025 11:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
      "id": 1629904,
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      "type": "account_email_confirmation",
      "body": "Mary, please confirm your email",
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    }
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  • Base:Job:01KBNTD7KNS1GWASYTYFNAS82V __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 11:15 PM
    Processed
    Thu, Dec 4, 2025 11:15 PM
    Finished
    Thu, Dec 4, 2025 11:15 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "read_at": null,
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    Actions
    State
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    Timestamp
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    Processed
    Thu, Dec 4, 2025 11:15 PM
    Finished
    Thu, Dec 4, 2025 11:15 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNT9CD7JXYB954EK63HNAWK __default__

    Actions
    State
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    Timestamp
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    Processed
    Thu, Dec 4, 2025 11:13 PM
    Finished
    Thu, Dec 4, 2025 11:13 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Finished
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    Attempts Made
    0
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    0%
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    Processed
    Thu, Dec 4, 2025 10:31 PM
    Finished
    Thu, Dec 4, 2025 10:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Actions
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    Processed
    Thu, Dec 4, 2025 10:30 PM
    Finished
    Thu, Dec 4, 2025 10:30 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBNQS3MQN1G1V721ZDK4Z4N0 __default__

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    Finished
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  • Base:Job:01KBNQK3QJXXTTN93R4Z5WFCHH __default__

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    Finished
    Thu, Dec 4, 2025 10:26 PM
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    Thu, Dec 4, 2025 10:24 PM
    Finished
    Thu, Dec 4, 2025 10:24 PM
    Attempts Made
    0
    Progress
    0%
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    0%
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  • Base:Job:01KBNGXCCSE5J1234W0SEWGARX __default__

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    0
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  • Base:Job:01KBNGTQH6ESHS3HPX6JPHD4Y1 __default__

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    Processed
    Thu, Dec 4, 2025 8:28 PM
    Finished
    Thu, Dec 4, 2025 8:28 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNG6PH7AYWNEW30PT98FGFT __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 8:17 PM
    Processed
    Thu, Dec 4, 2025 8:17 PM
    Finished
    Thu, Dec 4, 2025 8:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "id": 1629875,
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  • Base:Job:01KBNG63PJBYJRCAG5Y1W6K4GZ __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 8:17 PM
    Processed
    Thu, Dec 4, 2025 8:17 PM
    Finished
    Thu, Dec 4, 2025 8:17 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
    {
      "created_at": "2025-12-04T20:17:18.680Z",
      "read_at": null,
      "id": 1629874,
      "account_id": 611125,
      "type": "account_email_confirmation",
      "body": "Tonya, please confirm your email",
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      "subject_type": "users"
    }
    Data
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  • Base:Job:01KBNF6EJVKSVQDW2J9N6N34XN __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 8:00 PM
    Processed
    Thu, Dec 4, 2025 8:00 PM
    Finished
    Thu, Dec 4, 2025 8:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBNEFVBGYRM8YHBEHH690FR2 __default__

    Actions
    State
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    Timestamp
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    Processed
    Thu, Dec 4, 2025 7:47 PM
    Finished
    Thu, Dec 4, 2025 7:47 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "body": "You've received a new Eatwith message from Aidan!",
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  • Base:Job:01KBNEC9EMW9ZNJ26GAF2B3N5K __default__

    Actions
    State
    Completed
    Timestamp
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    Processed
    Thu, Dec 4, 2025 7:45 PM
    Finished
    Thu, Dec 4, 2025 7:45 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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      "type": "conversation_new_message",
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  • Base:Job:01KBNE7BVNYTQFQMNXFZ9Y0SNH __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 7:43 PM
    Processed
    Thu, Dec 4, 2025 7:43 PM
    Finished
    Thu, Dec 4, 2025 7:43 PM
    Attempts Made
    0
    Progress
    0%
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        "body": "Hi Aidan\n\nThanks for the message and apologies for the silence.\n\nWe are looking to proceed - but not now in January. \n\nWill revert before the end of the year on the preferred date/s for 2026.\n\nAgain apologies for the delayed response.\n\nKind regards\n\nEdwin",
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  • Base:Job:01KBNDNE5D1W98W8X0KG9SY7TD __default__

    Actions
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    Processed
    Thu, Dec 4, 2025 7:33 PM
    Finished
    Thu, Dec 4, 2025 7:33 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBNDM2KXHP30N8HXJM845WHR __default__

    Actions
    State
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    Timestamp
    Thu, Dec 4, 2025 7:32 PM
    Processed
    Thu, Dec 4, 2025 7:32 PM
    Finished
    Thu, Dec 4, 2025 7:32 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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            "description": "I have been living in Paris since I was a teenager and have lived in Montmartre for 40  years now. I'm truly in love with this district of Paris. I also love entertaining people and having my friends or my family around for dinner or simply a glass of wine or champagne with a few things to nibble at. I love cooking of course and offering my guests dishes that meet the seasons. I will never cook fresh tomatoes in winter or fix a strawberry tart at any other time than late spring when they are ripe, juicy and fragrant. \n\nI've always been keen on decorating my table, according to the seasons and the dishes that I have prepared, and naturally my table is always candle lit. I think that wine is to be served in proper glasses, and why not use silverware along with Limoges china when you are hosting friends ?  But I can also use fancy plates or glasses that I bought at flea markets or antique stores.  I would like my future hosts to discover what being entertained as true Parisians looks like.\n\nI would also love to help them discover my secret Montmartre. That's why sometimes I won t mind taking my guests for  an after dinner walk around Montmartre off the beaten tracks....\nI have traveled quite a lot around the world: Europe of course, Italy - Venice is one of my favorites- along with, Britain - where I spent a whole year as a student -, Germany, the Netherlands, Sweden... but also Morocco, Algeria and Tunisia where I found my taste for spices, the French Carabbeans, China, Vietnam, Israel and the US which I still visit regularly. \n\nI think that having people around and entertaining them at my home will be exactly what I have always tried to find when being abroad: feeling home in a foreign country and discovering what people 's life is really like.\n\n*If you do not see an event on a date that works for you, feel free to click on the calendar icon on any menu and request another date. ",
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  • Base:Job:01KBNDHRJ08K32HVH8AFNYKYPY __default__

    Actions
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    Completed
    Timestamp
    Thu, Dec 4, 2025 7:31 PM
    Processed
    Thu, Dec 4, 2025 7:31 PM
    Finished
    Thu, Dec 4, 2025 7:31 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    0
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  • Base:Job:01KBNDFGR9HJJZTWATN38KQG8D __default__

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    0
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    0%
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              "id": 28810,
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              "describes": "event",
              "title": "Modern Italian Dinner Near the Vatican",
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                  "body": "🌿 A Culinary Journey Through Italy with Debora\n\nDiscover authentic Italian cuisine with a modern twist, guided by Debora, a talented chef who will welcome you into her elegant home in the heart of Rome. Get ready for an unforgettable dining experience, filled with flavors, carefully selected wines, and stories unveiling the gastronomic traditions of different Italian regions.\n\n🍷 What to Expect:\n\n4-course menu: a sensory journey that changes according to the season and the availability of fresh ingredients sourced from local farmers' markets. Each dish celebrates the quality and freshness of contemporary Italian cuisine.\nWine included: each dinner is accompanied by wines carefully selected from small Italian wineries, ensuring an authentic and high-quality experience.\nExclusive location: just a 10-minute walk from the Vatican and 5 minutes from the metro station, Debora's home boasts a professional kitchen, perfect for creating an intimate and refined experience.\nSmall groups (max 12 guests): a warm and convivial atmosphere, ideal for making new friends and sharing a love for great food.\n\n👩‍🍳 Meet Your Host:\n\nDebora is a passionate chef who celebrates the best of Italian cuisine, blending tradition with modern creativity. A TripAdvisor Certificate of Excellence winner, she offers dishes that reinterpret traditional recipes from regions like Tuscany, Lazio, Liguria, and Sicily with lightness and innovation. "In my kitchen, guests discover authentic flavors, made lighter and more innovative without losing their connection to tradition."\n\n✨ Why We Love This Experience:\n\nThe careful selection of wines from small Italian producers.\nThe original fusion of Tuscan, Roman, Genoese, and Sicilian recipes.\nDebora's warm and professional hospitality in her elegant kitchen.\nThe quality of fresh ingredients sourced from local markets.\n\nBook your seat at the table and let yourself be captivated by Debora's flavors and stories during a night that celebrates the excellence of Italian cuisine.\n",
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                  "title": "Crumble Siciliano",
                  "body": "Aubergine Caponata with olives, celery and almonds with veggie and cheese crumble\nor",
                  "order": 0,
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                  "title": "Pappa al pomodoro",
                  "body": "It is a thick and creamy dish made with stale Tuscan bread, cooked together with ripe tomatoes, garlic, extra virgin olive oil, and vegetable broth. The bread slowly breaks down during cooking, absorbing the tomato juices and forming a soft and velvety texture. A comforting and authentic dish that brings the full flavor of Italian tradition to the table.\nor",
                  "order": 1,
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                  "title": "Tuna Tartare with and red onions",
                  "body": "Fresh tuna, cut into small and uniform cubes, is delicately marinated with a blend that includes star anise, whose spicy and slightly sweet aroma adds an oriental touch, and a few drops of Tabasco, which brings a pleasantly balanced spicy note.\nor",
                  "order": 2,
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                  "title": "Panzanella Pugliese\n",
                  "body": "The Puglian Panzanella with a friselle base is a fresh and flavorful variation of the classic traditional Tuscan dish, featuring friselle (hard bread rings typical of southern Italy) as the main ingredient. ",
                  "order": 3,
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                  "type": "text",
                  "title": "Ravioli Cacio e Pepe",
                  "body": "Ravioli stuffed with Pecorino and pepper dressed with pears and butter\nor",
                  "order": 0,
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                {
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                  "type": "text",
                  "title": "Trofie with a citrus fruit Pesto",
                  "body": "A tipical pasta from Liguria with pesto made with basil, mint, orange and almonds\nor",
                  "order": 1,
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                  "title": "Risotto ",
                  "body": "Risotto prepared with seasonal ingredients ",
                  "order": 2,
                  "created_at": "2018-01-22T13:33:56.000Z",
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                  "type": "text",
                  "title": "Swordfish terrine with Zucchini and Romanesco broccoli",
                  "body": "Fish pie with herbal breadcrumbs and seasonal vegetables\nor",
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                  "title": "Puttanesca chicken rolls",
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                  "type": "text",
                  "title": "Pork tenderloin with red wine sauce",
                  "body": "Pork tenderloin with a red wine sauce and seasonal vegetables",
                  "order": 5,
                  "created_at": "2023-02-08T12:44:20.000Z",
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              "detected_language_id": 76,
              "describes": "menu",
              "title": "Dessert",
              "order": 2,
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              "items": [
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                  "type": "text",
                  "title": "Bavarese ai Pistacchi di Bronte",
                  "body": "Pistachio mousse with chocolate or strawberry\nor",
                  "order": 0,
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                  "updated_at": "2025-10-21T06:36:50.000Z"
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                  "type": "text",
                  "title": "Lemon cream with strawberry or red fruits",
                  "body": "Lemon cream with strawberry or red fruits\nor",
                  "order": 1,
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                  "updated_at": "2025-10-21T06:36:50.000Z"
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                  "type": "text",
                  "title": "Gelato alla crema",
                  "body": "Ice cream with strawberry coulis and pistachio\nor",
                  "order": 2,
                  "created_at": "2018-01-22T13:33:55.000Z",
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                  "type": "text",
                  "title": "Tiramisù",
                  "body": "Typical Italian dessert with zabaione cream, biscuits, and coffee",
                  "order": 3,
                  "created_at": "2018-11-25T16:01:28.000Z",
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              "detected_language_id": 76,
              "describes": "event",
              "title": "Tradizione e innovazione: a cena dalla chef vicino al Vaticano",
              "order": 0,
              "created_at": "2020-07-27T13:46:24.000Z",
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              "items": [
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                  "id": 146041,
                  "event_description_id": 98715,
                  "type": "text",
                  "title": null,
                  "body": "Debora ti guiderà in un viaggio alla scoperta di ricette e vini di diverse regioni italiane! Prendi posto a tavola e goditi una cena preparata con prodotti freschi, provenienti dal mercato degli agricoltori, nella sua raffinata casa nel cuore di Roma!\n\n• Menù moderno di 4 portate, può variare in base alla disponibilità e stagionalità degli ingredienti\n• L'abbinamento di vini è incluso\n• 10 minuti a piedi dal Vaticano e 5 minuti dalla stazione della metropolitana\n• Esperienza culinaria per un massimo di 12 ospiti\n• Debora ha vinto il certificato di eccellenza di TripAdvisor\n\nLa tua host, Debora: "Attraversando le varie regioni italiane, i formati di pasta, i condimenti, i formaggi, il vino, il pane, l'olio extra vergine di oliva... tutto cambia! Nella mia casa / cucina, gli ospiti scoprono i veri sapori italiani contemporanei. Nei miei menù troverai un mix di ricette toscane, romane, genovesi e siciliane, perché amo giocare con il binomio tradizione-innovazione, attribuendo ai piatti tipici un pizzico di modernità e leggerezza!"",
                  "order": 0,
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              "language_id": 76,
              "detected_language_id": 76,
              "describes": "menu",
              "title": "Antipasto",
              "order": 0,
              "created_at": "2020-07-27T17:18:42.000Z",
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              "items": [
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                  "id": 146048,
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                  "type": "text",
                  "title": "Crumble Siciliano",
                  "body": "Caponata di melanzane con olive, sedano e mandorle con crumble di verdure e formaggio\noppure",
                  "order": 0,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
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                  "event_description_id": 98720,
                  "type": "text",
                  "title": "Pappa al pomodoro",
                  "body": "Piatto tipico della cucina toscana preparato con pane, pomodoro e basilico\noppure",
                  "order": 1,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146050,
                  "event_description_id": 98720,
                  "type": "text",
                  "title": "Tartare di tonno con sedano e cipolle rosse",
                  "body": "Tartare di tonno marinata con sedano caramellato e cipolle di Tropea",
                  "order": 2,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
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              "language_id": 76,
              "detected_language_id": 76,
              "describes": "menu",
              "title": "Primo",
              "order": 1,
              "created_at": "2020-07-27T17:18:42.000Z",
              "updated_at": "2025-10-21T06:36:50.000Z",
              "items": [
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                  "id": 146051,
                  "event_description_id": 98721,
                  "type": "text",
                  "title": "Ravioli cacio e pepe",
                  "body": "Ravioli ripieni di pecorino e pepe conditi con pere e burro\noppure",
                  "order": 0,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146052,
                  "event_description_id": 98721,
                  "type": "text",
                  "title": "Trofie al pesto di agrumi",
                  "body": "Pasta tipica ligure con pesto a base di basilico, menta, arancia e mandorle\noppure",
                  "order": 1,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146053,
                  "event_description_id": 98721,
                  "type": "text",
                  "title": "Risotto",
                  "body": "Risotto preparato con ingredienti di stagione",
                  "order": 2,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                }
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              "id": 98722,
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              "language_id": 76,
              "detected_language_id": 76,
              "describes": "menu",
              "title": "Secondo",
              "order": 2,
              "created_at": "2020-07-27T17:18:42.000Z",
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              "items": [
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                  "id": 146054,
                  "event_description_id": 98722,
                  "type": "text",
                  "title": "Terrina di pesce spada con zucchine e broccolo romano",
                  "body": "Terrina di pesce spada con pangrattato alle erbe e verdure di stagione\noppure",
                  "order": 0,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146055,
                  "event_description_id": 98722,
                  "type": "text",
                  "title": "Involtini di pollo alla puttanesca",
                  "body": "Involtini di pollo con pomodori e olive",
                  "order": 1,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                }
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            },
            {
              "id": 98723,
              "event_id": 26807,
              "language_id": 76,
              "detected_language_id": 76,
              "describes": "menu",
              "title": "Dolce",
              "order": 3,
              "created_at": "2020-07-27T17:18:42.000Z",
              "updated_at": "2025-10-21T06:36:50.000Z",
              "items": [
                {
                  "id": 146056,
                  "event_description_id": 98723,
                  "type": "text",
                  "title": "Bavarese ai Pistacchi di Bronte",
                  "body": "Mousse al pistacchio con cioccolato o fragola\noppure",
                  "order": 0,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146057,
                  "event_description_id": 98723,
                  "type": "text",
                  "title": "Crema al limone con fragole o frutti rossi",
                  "body": "Crema al limone con fragole o frutti rossi\noppure",
                  "order": 1,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
                },
                {
                  "id": 146058,
                  "event_description_id": 98723,
                  "type": "text",
                  "title": "Gelato Alla Crema",
                  "body": "Gelato con coulis di fragole e pistacchio\noppure",
                  "order": 2,
                  "created_at": "2020-07-27T17:18:42.000Z",
                  "updated_at": "2025-10-21T06:36:50.000Z"
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  • Base:Job:01KBNBRK2P9E5H2WPW4JZ2KSVA __default__

    Actions
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    Processed
    Thu, Dec 4, 2025 7:00 PM
    Finished
    Thu, Dec 4, 2025 7:00 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBNBQPF9TNTGGJRHBNYV90M3 __default__

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    Thu, Dec 4, 2025 6:59 PM
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    Thu, Dec 4, 2025 6:59 PM
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  • Base:Job:01KBNBQ2X24BX7C7DD17EXKQJD __default__

    Actions
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    Thu, Dec 4, 2025 6:59 PM
    Finished
    Thu, Dec 4, 2025 6:59 PM
    Attempts Made
    0
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    0%
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  • Base:Job:01KBNBJ1GBN5D518AFAEG55NVA __default__

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    Thu, Dec 4, 2025 6:56 PM
    Finished
    Thu, Dec 4, 2025 6:56 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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              "title": "JoEs TaBLe // Social Fine Dining",
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                  "type": "text",
                  "title": "Learn about the origin of each dish",
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                  "order": 0,
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                {
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                  "title": "Joselito",
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                  "order": 1,
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                  "type": "text",
                  "title": "Calçot'é",
                  "body": "A traditional reinterpreted with a French touch.\nLeek, pistachio xató, piquillo and dried tomatoes.",
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                  "updated_at": "2025-11-24T17:33:48.000Z"
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                  "title": "Burrata Etxebarri",
                  "body": "A Italian misinterpretation of Etxebarri's burrata.\nBurrata cheese from Puglia, truffled polenta, marinara napolitana.",
                  "order": 3,
                  "created_at": "2019-01-22T14:12:07.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                  "title": "Gnocchi Bavarese",
                  "body": "A recipe of the Roman Legionaries who got lost in Bavaria.\nGuanciale reserve, Emmen cheese, high mountain gnocchi.",
                  "order": 4,
                  "created_at": "2019-08-18T23:23:49.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                  "type": "text",
                  "title": "My grandmother's bite",
                  "body": "The fantastic bun of nonna Rosa.\nAtlantic sardine smoked and dehydrated, caponata, brioche.",
                  "order": 5,
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                  "updated_at": "2025-11-24T17:33:48.000Z"
                },
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                  "title": "Beef Rossini",
                  "body": "A classic reinterpreted by Joe in honor to composer Gioachino Rossini, the first famous foodie in history.",
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                  "type": "text",
                  "title": "Baba 1820",
                  "body": "Napoleon's presence in 1820\nforced accidentally to the creation of this multilayered desert. \nIncorporating tastes and technics originated in 3 nations.\nSour orange w. burnt custard,\nlemon curd and gâteau au beurre",
                  "order": 7,
                  "created_at": "2023-08-09T14:51:10.000Z",
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                },
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                  "title": "Wine pairings",
                  "body": "//We offer a small pairing with our tasting menu//",
                  "order": 8,
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                  "updated_at": "2025-11-24T17:33:48.000Z"
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              "describes": "event",
              "title": "JoEs TaBLe // Social Fine Dining",
              "order": 0,
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              "updated_at": "2025-11-24T17:33:48.000Z",
              "items": [
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                  "id": 112422,
                  "event_description_id": 78061,
                  "type": "text",
                  "title": null,
                  "body": "Hola, soy Joe y cocino comida deliciosa 👨🏻‍🌾\n\nJoe's Table es un gesto, una actitud y un adiós a la monotonía, al monopolio que hemos creado, que ahora, más que nunca, necesita nuestra imaginación para seguir evolucionando.\n\nMi comida está inspirada en mi herencia y en todos los países en que he vivido y viajado, como Italia, Portugal, Turquía, India, Asia y como no España. Soy un auténtico entusiasta de la comida y amante de la "comida honesta". \n\nMe importa mucho lo que selecciono para cocinar y servo a los demás. Soy Chef , orador público y emprendedor con una gran experiencia y trayectoria por algunos de los mejores restaurantes de todo el mundo y tantos más que marcaron mi gusto y estilo de cocina.\n\nAunque debo admitir que mi mayor inspiración fueron mis abuelos. Mi abuela que vivió de lo que el suelo le dio para alimentar a nueve bocas hambrientas donde la imaginación y la inspiración eran clave. Mi abuelo, el fabricante de vino, vinagre y licores, me enseño como trabajar, cómo apreciar el buen vino, la buena comida, y la vida misma.\n\nLo que experimentará a mi mesa dependerá de lo que es seasonal, local y de lo que mis ojos encuentren durante mi búsqueda de ingredientes preciosos en los mercados locales y mis lugares favoritos. \n\nPero puedo asegurarles un colorín para los ojos, sabores de sueño para la lengua y un festín para sus sentido cruzando los continentes y historia culinaria. Combino mi menú con excelentes vinos artesanales cuidadosamente seleccionados. Como los de una bodega centenaria del Penedès y de otras mas que se dedican con cuerpo y alma a lo que hacen produciendo vinos excepcionales. \n\nLos invito a sumergirse en una experiencia culinaria marcada por mi herencia y historia personal en un entorno único lleno de arte, diseño y alegría.\n\nBienvenido a mi mesa, bienvenidos a JoEs TaBLe",
                  "order": 0,
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              "describes": "menu",
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                  "type": "text",
                  "title": "NOMA bouche",
                  "body": "Brisa del océano nórdico  \nNori Kanu, mantequilla ahumada, aceite de wasabi",
                  "order": 0,
                  "created_at": "2019-02-28T09:48:39.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                {
                  "id": 112424,
                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Joselito",
                  "body": "Tartar de Jamón Ibérico bellota\nYema curada, bull blanco, tartar de tomate y mujoll",
                  "order": 1,
                  "created_at": "2019-02-28T09:48:39.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                {
                  "id": 159435,
                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Calçot'é",
                  "body": "Un tradicional reinterpretado con toque francés. \nPuerro, xató pistacho, piquillo y tomates secos.",
                  "order": 2,
                  "created_at": "2022-06-07T13:26:41.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                {
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                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Burrata Etxebarri",
                  "body": "Una interpretación errónea italiana de la burrata de Etxebarri.\nQueso Burrata de Puglia, polenta trufada, marinara napolitana.",
                  "order": 3,
                  "created_at": "2019-02-28T09:48:39.000Z",
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                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Gnocchi Bavarese",
                  "body": "Una receta de los Legionarios romanos que se perdieron en Bavaria.\nGuanciale reserva, queso Emmen, ñoquis de alta montaña.",
                  "order": 4,
                  "created_at": "2019-02-28T09:48:39.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                  "event_description_id": 78062,
                  "type": "text",
                  "title": "El bocado de mi abuela ",
                  "body": "El fantástico panecillo de nonna Rosa.\nSardina atlántica ahumada y deshidratada, caponata, brioche.",
                  "order": 5,
                  "created_at": "2023-10-15T07:33:02.000Z",
                  "updated_at": "2025-11-24T17:33:48.000Z"
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                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Beef Rossini",
                  "body": "Un clásico reinterpretado por Joe en honor al primer compositor gastronómico famoso de la historia, compositor Gioachino Rossini.",
                  "order": 6,
                  "created_at": "2019-12-01T07:12:23.000Z",
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                  "event_description_id": 78062,
                  "type": "text",
                  "title": "Baba 1820",
                  "body": "La presencia de Napoleón en 1820, forzó accidentalmente a la creación de este postre de múltiples capas. La incorporación de sabores y técnicas se originó en 3 naciones. \nNaranja agria con natillas quemadas, cuajada de limón y gâteau au beurre.",
                  "order": 7,
                  "created_at": "2019-12-01T07:58:06.000Z",
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                  "title": "Maridaje de vinos",
                  "body": "//Oferecemos un pequeño maridaje con nuestro menú degustación//",
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                  "created_at": "2023-11-10T09:21:32.000Z",
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    Thu, Dec 4, 2025 6:22 PM
    Finished
    Thu, Dec 4, 2025 6:22 PM
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    0
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    0%
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    Processed
    Thu, Dec 4, 2025 6:07 PM
    Finished
    Thu, Dec 4, 2025 6:07 PM
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    0%
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  • Base:Job:01KBN7K5JK7MZ4F70406GA4ZX2 __default__

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    Finished
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    0
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    0%
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    Finished
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    0%
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    Thu, Dec 4, 2025 5:03 PM
    Finished
    Thu, Dec 4, 2025 5:03 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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  • Base:Job:01KBN4B9R5GH76K3MAZXA4YWY1 __default__

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    Processed
    Thu, Dec 4, 2025 4:50 PM
    Finished
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    Attempts Made
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    0%
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    Thu, Dec 4, 2025 4:30 PM
    Finished
    Thu, Dec 4, 2025 4:30 PM
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    0
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    0%
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    Thu, Dec 4, 2025 4:21 PM
    Finished
    Thu, Dec 4, 2025 4:21 PM
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    0
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    Thu, Dec 4, 2025 3:58 PM
    Finished
    Thu, Dec 4, 2025 3:58 PM
    Attempts Made
    0
    Progress
    0%
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  • Base:Job:01KBN0HD7D4R9XGE08XV84D2ZH __default__

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    Thu, Dec 4, 2025 3:43 PM
    Processed
    Thu, Dec 4, 2025 3:43 PM
    Finished
    Thu, Dec 4, 2025 3:43 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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    Thu, Dec 4, 2025 3:37 PM
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    0
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    0%
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  • Base:Job:01KBMY4F2CWXSW2AGJ80RBDK2X __default__

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  • Base:Job:01KBMXY1GRR6WNQQ59C2ES1KD7 __default__

    Actions
    State
    Completed
    Timestamp
    Thu, Dec 4, 2025 2:58 PM
    Processed
    Thu, Dec 4, 2025 2:58 PM
    Finished
    Thu, Dec 4, 2025 2:58 PM
    Attempts Made
    0
    Progress
    0%
    Return Value
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