You have insufficient funds in your Stripe account for this transfer. Your card balance is too low. You can use the /v1/balance endpoint to view your Stripe balance (for more details, see stripe.com/docs/api#balance).
Stacktraces
Error: You have insufficient funds in your Stripe account for this transfer. Your card balance is too low. You can use the /v1/balance endpoint to view your Stripe balance (for more details, see stripe.com/docs/api#balance).
at StripeError.generate (/app/node_modules/stripe/lib/Error.js:40:16)
at res.toJSON.then.StripeAPIError.message (/app/node_modules/stripe/lib/StripeResource.js:220:35)
at process.processTicksAndRejections (node:internal/process/task_queues:105:5)
Data
{
"_meta": {
"ulid": "01K6EH37XJ24APS3ZRQDTT52AP",
"name": "CreatePayout",
"sentryTrace": "2b5f16be8f9f1493c09abac8c3d1cf19-d99e0798c6d01181-0",
"sentryBagage": "sentry-environment=production,sentry-release=3a04a725654c3b93b950b182b276474415399ec0,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=2b5f16be8f9f1493c09abac8c3d1cf19,sentry-sampled=false",
"initiator": {
"id": "01K6EH361CEG6ZGHYE98M64KK5",
"name": "BulkPayouts"
},
"jobId": "CreatePayout:Job:01K6EH37XJ24APS3ZRQDTT52AP"
},
"amount": 8000,
"gateway": "stripe",
"user": {
"billing_country_iso": null,
"firstname": "Felipe",
"lastname": "Bevilacqua",
"nickname": null,
"birth_date": "1983-06-13T00:00:00.000Z",
"phone": "+447748853615",
"country_iso": "GB",
"id": 789712,
"account_id": 791866,
"currency_id": 3,
"billing_address": "150 Vaughan Way\nAdmiralty House Flat 401\nE1W 2AH\nLondon",
"parent_id": null,
"avatar_id": 1466818,
"host_application_id": "611e6f158cfbdf09fb654233",
"civility": "MR",
"description_title": null,
"description": "My origins go back to Italy (Father) and Spain (Mother). I was born in Pará, neart to Amazonia, a region in Brazil. During my childhood, in the countryside of São Paulo, I spent most of my time watching my Spanish grandmother cooking for days at a time; Fritadas, Putchero, Brazilian Feijoada and many other dishes. Years later, when I became a Banker, I had the opportunity to travel across the world, and try many different restaurants and recipes. Now, after 17 years in Banking, the pandemic decided my destiny, I was made redundant, and I have started my own business cooking for guests at my place in The City of London (London Dock). ",
"affiliation_code": null,
"newsletter": true,
"tos": true,
"created_at": "2021-07-15T14:40:44.000Z",
"updated_at": "2023-07-31T16:01:10.000Z",
"deleted_at": null,
"old_id": null,
"ewid": null,
"locality": "London",
"published_review_count": 1
},
"currency": {
"id": 3,
"title": "British Pound",
"iso_3": "GBP",
"symbol": "£",
"minimum_charge_amount": 100,
"decimal_point": 2
},
"payment_ids": [
199351
]
}