Queue Dehaka/CreatePayout

CreatePayout:Job:01K7JJN9E4YYDBRHFFWKRACP8T

Actions

Remove Trigger

Progress

Return Value

[
  null
]

Data

{
  "_meta": {
    "ulid": "01K7JJN9E4YYDBRHFFWKRACP8T",
    "name": "CreatePayout",
    "sentryTrace": "decf565292769e2c677b0657fd4ba410-21dfddfb41ecf05d-0",
    "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=decf565292769e2c677b0657fd4ba410,sentry-sampled=false",
    "initiator": {
      "id": "01K7JJN80HRF15W5FSQWKGZ9TB",
      "name": "BulkPayouts"
    },
    "jobId": "CreatePayout:Job:01K7JJN9E4YYDBRHFFWKRACP8T"
  },
  "amount": 8800,
  "gateway": "stripe",
  "user": {
    "billing_country_iso": null,
    "firstname": "Estefan",
    "lastname": "fischer",
    "nickname": null,
    "birth_date": "1969-10-18T00:00:00.000Z",
    "phone": "+34622776439",
    "country_iso": "ES",
    "id": 29133,
    "account_id": 30127,
    "currency_id": 1,
    "billing_address": null,
    "parent_id": null,
    "avatar_id": 1190562,
    "host_application_id": null,
    "civility": "MR",
    "description_title": null,
    "description": "Me considero un apasionado de la buena cocina la buena mesa el slow food .\nEn mi espacio rural en las montañas del norte de Tenerife , enclavado en un lugar rodeado de viñedos zona por excelencia de buen vino y buena comida canaria , somos especialistas en las mejores recetas de cocina canaria pasando de las famosas piñas con costillas y papas a la parrillada de carnes con papas guisadas y mojos canarios , cerdo asado y llegando a los pescados de la zona horneados a la parrilla o encebollados.Nuestro menu consistira en productos de la zona y la epoca en la que se reserva dependiendo de la preferencia de nuestros clientes al consultar.\n\nI consider myself passionate about good food, good food, slow food.\nIn my rural space in the mountains of the north of Tenerife, nestled in a place surrounded by vineyards par excellence area of good wine and good Canarian food, we are specialists in the best recipes of Canarian cuisine passing from the famous corn with ribs and potatoes to the barbecue of meats with stewed potatoes and Canarian mojos, roast pork and reaching the local fish baked on the grill or onions.Our menu will consist of local products and the time in which it is reserved depending on the preference of our customers when consulting.\nI'm passionate about good food and slow food. \n",
    "affiliation_code": null,
    "newsletter": true,
    "tos": true,
    "created_at": "2015-08-22T08:41:00.000Z",
    "updated_at": "2022-05-04T09:26:23.000Z",
    "deleted_at": null,
    "old_id": 37757,
    "ewid": null,
    "locality": "Santa Úrsula",
    "published_review_count": 6
  },
  "currency": {
    "id": 1,
    "title": "Euro",
    "iso_3": "EUR",
    "symbol": "€",
    "minimum_charge_amount": 100,
    "decimal_point": 2
  },
  "payment_ids": [
    240527
  ]
}