Queue Dehaka/CreatePayout

CreatePayout:Job:01K7QQEQ2TW53TMC4Q1XWFMMBK

Actions

Remove Trigger

Progress

Return Value

[
  null
]

Data

{
  "_meta": {
    "ulid": "01K7QQEQ2TW53TMC4Q1XWFMMBK",
    "name": "CreatePayout",
    "sentryTrace": "1451c6985e4a70dd97597bbaba8552e7-bdcf7fd5a97c47a4-0",
    "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=1451c6985e4a70dd97597bbaba8552e7,sentry-sampled=false",
    "initiator": {
      "id": "01K7QQEP0RM28MEY3HXDEJP1K8",
      "name": "BulkPayouts"
    },
    "jobId": "CreatePayout:Job:01K7QQEQ2TW53TMC4Q1XWFMMBK"
  },
  "amount": 13400,
  "gateway": "stripe",
  "user": {
    "billing_country_iso": "IT",
    "firstname": "Sandra",
    "lastname": "c.",
    "nickname": null,
    "birth_date": "1971-07-21T00:00:00.000Z",
    "phone": "+393288398875",
    "country_iso": "IT",
    "id": 158656,
    "account_id": 158710,
    "currency_id": 1,
    "billing_address": "Italy",
    "parent_id": null,
    "avatar_id": 1396448,
    "host_application_id": null,
    "civility": "MRS",
    "description_title": null,
    "description": "Dal 2010 offro lezioni di cucina e cene a casa.\nL'esperienza di insegnare e ospitare persone è una vera\npassione.\nHo vissuto a Lucerna, sono cresciuta in Toscana, poi\nMilano, Matera e infine Roma, da tutti questi luoghi\nho rubato l’\nanima e i segreti della cucina!\nHo iniziato a cucinare da piccola grazie ai miei\ngenitori, cuochi appassionati.\nDi recente ho partecipato al programma "4\nRistoranti" di Alessandro Borghese su Sky, nella\nselezione dei 4 migliori Home Restaurant di Roma.\nAccogliamo i nuovi amici in una atmosfera conviviale\nfatta di racconti a buona cucina regionale.\nNon vedo l'ora di vederti al mio tavolo!\n\nI have been offering cooking classes in Rome for the past 9\nyears. I  participated in a famous TV show "4\nRISTORANTIi" di Alessandro Borghese on Sky 1 as \nONE OF THE BEST HOME RESTAURANTS IN ROME\nThe experience of teaching and hosting\nnew people at home is really fun!\nI come from a long line of passionate food lovers. \nHaving grown up in Tuscany, spent several years in Milan \n and then Matera south of Italy, and now living in Rome\n I have a broad knowledge of the country’s many and variedwonderful dishes.\nI started cooking when I was little with my parents, both\ngreat cooks! Now I'm a professional certificated cook and\nmy new project is to reinvigorate some of the most\nbeautiful spots in Rome by combining great regional food,\nwith conviviality, storytelling, and friendship around the\ntable. ",
    "affiliation_code": "foodemailnewhosts%0A%20",
    "newsletter": true,
    "tos": true,
    "created_at": "2017-02-16T11:48:01.000Z",
    "updated_at": "2024-08-13T15:21:13.000Z",
    "deleted_at": null,
    "old_id": 200946,
    "ewid": 187774,
    "locality": "Rome",
    "published_review_count": 0
  },
  "currency": {
    "id": 1,
    "title": "Euro",
    "iso_3": "EUR",
    "symbol": "€",
    "minimum_charge_amount": 100,
    "decimal_point": 2
  },
  "payment_ids": [
    250224
  ]
}