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"begins_at": "10:30",
"ends_at": "15:30",
"booking_deadline": "PT72H",
"pe_booking_deadline": "PT72H",
"cancellation_deadline": "PT48H",
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"food_id": 861,
"user_id": 80586,
"place_id": 282228,
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"parent_id": null,
"title": "The Buenos Aires Asado adventure",
"type": "Lunch",
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"fees_rate": "0.3000",
"min_seats": 2,
"max_seats": 10,
"slug": "the-buenos-aires-asado-adventure-13846",
"price": 16100,
"status": "approved",
"submitted_at": "2017-04-18T22:55:05.000Z",
"published_at": "2019-03-12T10:01:44.000Z",
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"indexed_at": "2025-12-11T12:33:27.000Z",
"created_at": "2016-04-03T06:30:05.000Z",
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"firstname": "Frank",
"lastname": "Almeida",
"nickname": null,
"birth_date": "1967-02-15T00:00:00.000Z",
"phone": "+5491153079467",
"country_iso": "US",
"id": 80586,
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"civility": "MR",
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"description": "My name is Frank Almeida and I have been living in Argentina since 1999. Back in 2001 I left the corporate world and took my first entrepreneurial steps. I helped start an organic preserves brand for export to the USA and I also started Sugar & Spice, Argentina’s first gourmet cookie brand. \n\nNow I want to share Argentina's culinary secrets with visitors to Argentina with these tours.\n\nI love to eat and I love to travel. Whenever I travel I look for unique food tours and experiences. I have camped out in the Peruvian rain forest and helped fish for piranha and spear cui (cuy) for dinner. I have also raced over three days and 100km from Chile to Argentina among three volcanoes. To help prepare for that trip I ran up table mountain while vacationing in South Africa.\n\nI also ran a very popular chili cookoff in Buenos Aires (the first and only one of its kind) to raise funds for nonprofits. Now, I open up my home and share all the customs and secrets of what it is like to be invited to a typical weekend Argentina family Asado and I have also added a craft beer tour option.\n\nCurrently, there is a craft beer craze in Argentina, but there are few actual brew pubs that make their own beer on the premises. We invite you to explore an off-the-beaten-path residential neighborhood and discover a couple of unique brewpubs where you will be drinking with locals as opposed to drinking alongside throngs of tourists.\n\n---\n\nMi nombre es Frank Almeida y vivo en Argentina desde 1999. Por el año 2001 decidí abandonar el mundo corporativo y di mis primeros pasos como empresario particular. Ayudé a formar una marca de conservas orgánicas para exportar a Estados Unidos y también lancé Sugar & Spice, primera marca de galletas gourmet de Argentina.\n\nAhora me gustaría compartir con todos unos de los secretos mejor guardados de Argentina con los tous de:\n\nAsadoAdventure\nCraft Beer Adventure\nFood and Neighborhood Tour of Palermo Viejo\n",
"affiliation_code": null,
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"created_at": "2016-04-01T19:02:12.000Z",
"updated_at": "2022-05-04T09:26:23.000Z",
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"old_id": 89372,
"ewid": 121172,
"locality": "Hoffman Estates",
"published_review_count": 1
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"id": 282228,
"user_id": 80586,
"cover_id": 1499795,
"title": null,
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"address": "El Salvador 4662, C1414BPJ CABA, Argentina",
"street_number": "4662",
"route": "El Salvador",
"locality": "Buenos Aires",
"administrative_area_level_2": "Comuna 14",
"administrative_area_level_1": "CABA",
"country": "Argentina",
"country_iso": "AR",
"postal_code": "C1414",
"formatted": "El Salvador 4662, C1414BPJ CABA, Argentina",
"lat": "-34.589742",
"lng": "-58.426778",
"provider_id": "ChIJ3YP_kIe1vJURF0LgAW6KubM",
"provider": "google",
"location_code": "48Q3CH6F+47",
"timezone": "America/Buenos_Aires",
"additional_info": "Directions: El Salvador 4662, between Malabia and Armenia. There is a doorbell on the white garage door. If you would like to print it out for your taxi in Spanish it would be:\n\nEl Salvador 4662, entre Malabia y Armenia en Palermo Viejo.\n\nPlease be punctual, if you are going to arrive a bit late, please let us know.\nFloor: White Garage Door\nTransit: You could take the D line subway and get off on Raul Scalabrini Ortiz. You walk along Malabia (one block in from Scalabrini Ortiz becuase it's a much quiter and nicer walk than the avenue). We will be 8 blocks away from the subway station. You can also reach us via the 110 that drops you off right on the corner of Raul Scalabrini Ortiz and El Salvador.\n",
"created_at": "2018-01-22T13:33:42.000Z",
"updated_at": "2023-02-09T08:19:19.000Z",
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