Queue Dehaka/NotificationBookingHostPayoutInformation

NotificationBookingHostPayoutInformation:Job:01K745BP786HZEHKJR9Y3E28V4

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Data

{
  "_meta": {
    "ulid": "01K745BP786HZEHKJR9Y3E28V4",
    "name": "NotificationBookingHostPayoutInformation",
    "sentryTrace": "a8abfd86c32cb95fa2e513929f4995fd-1f0aeb3f8fa21364-0",
    "sentryBagage": "sentry-environment=production,sentry-release=a6f1885374b4abc22fb3a7e749881424ec0c1380,sentry-public_key=bb0a0adf9ef14ef4a3fb79c1e0066a78,sentry-trace_id=a8abfd86c32cb95fa2e513929f4995fd,sentry-sampled=false",
    "lock": {
      "suffixKey": 260610,
      "duration": "P14D"
    },
    "jobId": "NotificationBookingHostPayoutInformation:Job:01K745BP786HZEHKJR9Y3E28V4"
  },
  "lang": [
    "en"
  ],
  "host": {
    "billing_country_iso": null,
    "firstname": "Anita",
    "lastname": "Ganjegunte",
    "nickname": null,
    "birth_date": "1970-05-19T00:00:00.000Z",
    "phone": "+19523223097",
    "country_iso": "US",
    "id": 260610,
    "account_id": 261327,
    "currency_id": 2,
    "billing_address": null,
    "parent_id": null,
    "avatar_id": 500624,
    "host_application_id": null,
    "civility": "OTHER",
    "description_title": null,
    "description": "I grew up relishing food made by the innovative ladies of our South Indian household – mother, grandmother and aunts. Many a summer vacation was spent in my grandmother’s kitchen observing, questioning, participating and imbibing. In those growing up years, everything was made from scratch – just-in-time ground spices, freshly plucked herbs and bountiful of love in the preparation. A foodie had thus blossomed. However I pursued a degree in Management Information Sciences . Go figure! What followed was marriage, travel, kids and a career in IT.The late 90s brought about a relocation to the land of the brave, dreams and the plenty. Disappointment followed quickly with the Indian food scene around the area of settlement in a highly Scandinavian mid-west. Something had to be done to nurture and hone the foodie in me.  Thus, was reborn a self-taught home chef, building upon the summers of grandmother’s inspiration. I took every opportunity to learn, experiment with Indian spices and foods.  I am constantly exploring world cuisines continuing the learning and fostering the love to travel and eat.  I have been hosting friends and family for years and am finally am ready to take it to the next level.  \n",
    "affiliation_code": "EatWith Import",
    "newsletter": true,
    "tos": true,
    "created_at": "2017-10-01T13:40:11.000Z",
    "updated_at": "2021-12-28T18:16:30.000Z",
    "deleted_at": null,
    "old_id": null,
    "ewid": 191059,
    "locality": "Apple Valley",
    "published_review_count": 0,
    "account": {
      "id": 261327,
      "language_id": 40,
      "email": "anita.eatwith@gmail.com",
      "google_id": "110021280355316517177",
      "facebook_id": null,
      "weibo_id": null,
      "wechat_id": null,
      "facebook_token": null,
      "password": "$2b$10$6tySbBWtRnjwK4EPsK/VYuQ7qAKPjpEESkT6rBzvyyh1H0QoQzWVC",
      "salt": "YZbNXyZ5MMqzZYAcVh7fXmNp/If4JAhPNRFtFpQ/+y4lx2JfDoyIcMZNWHd9",
      "oauth_token": null,
      "validation_token": "eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJlbWFpbCI6ImFuaXRhLmVhdHdpdGhAZ21haWwuY29tIiwicGFzc3dvcmRfcmVuZXdhbCI6dHJ1ZSwiaWF0IjoxNTUyODY0NDQwLCJleHAiOjE1NTI5NTA4NDB9.tCnJOZXvCWDk9dN67kr8ywRstal2tGl0THSXBxMf6H4",
      "stripe_account_id": "acct_1EvTWyIuOE4CDRzE",
      "stripe_customer_id": "cus_CBvZjhSr6TJEWj",
      "stripe_bank_account_id": null,
      "paypal_id": "anitadeals@gmail.com",
      "payout_gateway": "stripe",
      "created_at": "2017-10-01T13:40:11.000Z",
      "updated_at": "2021-12-28T09:17:02.000Z",
      "validated_at": "2018-01-22T13:16:26.000Z",
      "deactivated_at": null,
      "ewid": 217176,
      "gcid": null
    },
    "events": [
      {
        "begins_at": "17:00",
        "ends_at": "20:00",
        "booking_deadline": "PT6H",
        "pe_booking_deadline": "PT6H",
        "cancellation_deadline": "PT48H",
        "pe_cancellation_deadline": "PT48H",
        "id": 24691,
        "food_id": 784,
        "user_id": 260610,
        "place_id": 280359,
        "cover_id": 613155,
        "parent_id": null,
        "title": "Indian dinner feast in Apple Valley",
        "type": "Dinner",
        "instant_booking": false,
        "fees_rate": 0.3,
        "min_seats": 6,
        "max_seats": 10,
        "slug": "a-pilot-journey-habba-festival-of-flavors-17559",
        "price": 14500,
        "status": "approved",
        "submitted_at": "2018-01-21T15:27:15.000Z",
        "published_at": "2018-01-22T13:33:07.000Z",
        "frozen_at": null,
        "indexed_at": "2025-10-09T09:43:12.000Z",
        "created_at": "2017-10-07T00:40:01.000Z",
        "updated_at": "2025-10-09T09:38:12.000Z",
        "deleted_at": null,
        "old_id": null,
        "ewid": 17559,
        "gcid": null,
        "allow_public_bookings": false,
        "allow_private_bookings": true,
        "default_availabilities": {
          "fri": true,
          "mon": true,
          "sat": true,
          "sun": true,
          "thu": true,
          "tue": true,
          "wed": true
        }
      }
    ]
  }
}